Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Centennial35 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
75 min |
34.74 |
13.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
10 |
Whirlpool at 77 °C
|
20 min |
6.3 |
19.6% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
10 |
Whirlpool at 77 °C
|
20 min |
6.3 |
19.6% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
10 |
Dry Hop at 18 °C
|
7 days |
|
19.6% |
50 g |
Mosaic50 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop at 18 °C
|
7 days |
|
19.6% |
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 77 °C
|
20 min |
3.15 |
7.8% |
255 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
67 °C |
60 min |
Starting Grain Temp:
64 °C |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #322052. All Grain, ABV 6.05%, IBU 50.5, SRM 5.31, Fermentables: (Finest Maris Otter, Oat Malt, Wheat Malt, White, Dextrine Malt) Hops: (Centennial, Mosaic, Citra, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-30 22:13 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top