Mango Tango Habanero Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Mango Tango Habanero

205 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matthew K
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday April 2nd 2020
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1.062
1.015
6.1%
66.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.56 lb US - Pale 2-Row9.56 lb Pale 2-Row 37 1.8 61.6%
1.55 lb Flaked Wheat1.55 lb Flaked Wheat 34 2 10%
1.55 lb Flaked Oats1.55 lb Flaked Oats 33 2.2 10%
0.85 lb Flaked Barley0.85 lb Flaked Barley 32 2.2 5.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.9%
15.51 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 28.04 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.77 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.55 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.25 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 20 min 3.81 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 6.92 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 10%
10 oz / 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.06 of

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-18 20:23 UTC
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