Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Skinny Bastard Stout	Irish Stout	5.3 Gallons	1.051	1.013	4.99	0	31.31 °L	362	0
Author: Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72.5 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 6:53 PM Notes:
Summer Ale (APA)	American Pale Ale	5.5 Gallons	1.048	1.01	4.98	115.44	5.64 °L	362	0
Author: Mboldi01 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 7:38 PM Notes:
Alt Beer 알트비어 #1	Düsseldorf Altbier	20 Litres	12.578	3.128	5.06	35.11	14.65 °L	362	0
Author: 공융 Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/5/2024 12:54 AM Notes:
Mexican Hot Chocolate Stout-NB Kit	American Stout	5.25 Gallons	1.059	1.021	5.05	27.89	37.12 °L	362	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/1/2024 11:53 PM Notes: After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary.
Coclé	Brown Porter	13.21 Gallons	1.047	1.008	5.05	22.35	24.71 °L	362	0
Author: Boil Size: 14.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.65 psi Creation Date: 4/3/2023 12:49 AM Notes:
Koelsch	Kölsch	38.8 Litres	1.05	1.011	5.02	28.67	2.68 °L	362	1
Author: Boil Size: 44.97 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 91 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 2:13 PM Notes:
#6 Soft Mouth Creamy	No Profile Selected	19 Litres	1.051	1.013	4.99	23.62	5.18 °L	362	0
Author: RobertOfBeer Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:50 AM Notes:
Oak Abbey	Belgian Pale Ale	23 Litres	1.051	1.013	5.06	23.28	5.5 °L	362	0
Author: Rudi en Goosie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 1:09 PM Notes:
Saison 2021	No Profile Selected	460 Litres	12.321	3.177	4.99	31.49	4.44 °L	362	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 12:57 PM Notes:
Pilsener V3	German Pils	6 Gallons	1.05	1.012	4.99	34.75	3.93 °L	362	0
Author: weakvitalsigns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 96 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 5:40 PM Notes: Beta amalyse start temp was 148 deg, down to 138 on the kettle after 20-25 mins. Used 5.5 gallons of water for mash. Raised to 162 for alpha amalyse, approx 35 mins before sparging with 2.5 gallons of 180 deg water. pH at the end of the mash was 5.1. With regular czech saaz (3.5% AA) the additions were supposed to be 60, 30, 15, and 5 but moving them to 60, 10, 5, and 0 since this batch is with american saaz (6.8% AA). Approx. 91-92% efficiency is bananas.
Brewers Guild Wort Share	American Light Lager	248 Gallons	1.052	1.013	5.07	0	4.37 °L	362	0
Author: MenaceOne Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 2:55 PM Notes:
Dunkel	Munich Dunkel	4.75 Gallons	1.051	1.013	5.06	22.61	16.89 °L	362	0
Author: Roof Cactus Brewing Boil Size: 5.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:26 AM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.051	1.013	5.06	39.56	4.28 °L	362	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.268 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 11:30 AM Notes:
Pale Not So Ale	Blonde Ale	5.5 Gallons	1.051	1.012	5	36.97	4.35 °L	362	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/4/2020 8:41 PM Notes:
Kolsch	Kölsch	11 Gallons	1.046	1.008	4.99	26.13	4.11 °L	362	0
Author: Kswan Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 5/26/2020 8:13 PM Notes:
GALENA LAGER	International Pale Lager	25 Litres	1.045	1.007	5	25	2.97 °L	362	0
Author: Bahis Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/4/2020 4:58 PM Notes:
Blanc	Witbier	23 Litres	1.049	1.011	5.02	13.27	3.26 °L	362	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:06 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	23 Litres	1.054	1.015	5.03	13.68	17.65 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 1:40 PM Notes:
Magnitude 7.0 - Milk Stout	Sweet Stout	5 Gallons	1.06	1.021	5.05	20.62	41.18 °L	362	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:29 PM Notes:
Stout 1	American Stout	5 Gallons	1.048	1.01	5.02	33.64	27.01 °L	362	0
Author: dbasso19 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 11:52 PM Notes:
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