|
Imperial IPA
|
American IPA
|
5 Gallons |
1.096 |
1.031 |
8.56 |
163.58 |
11.67 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/15/2020 9:20 PM |
| Notes: Had trouble starting the fermentation. Added a second yeast. Then for two weeks it continued fermenting. FG was not what I wanted. Ended up being just under 8%. |
|
|
Smokey Scotch Ale
|
Wee Heavy
|
20 Litres |
1.089 |
1.027 |
8.14 |
37.47 |
19.6 °L
|
293 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 4:54 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.71 |
58.65 |
5.28 °L
|
293 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:11 PM |
| Notes: |
|
|
Double Ipa Ano Novo
|
Imperial IPA
|
12 Litres |
1.077 |
1.01 |
8.75 |
78.64 |
7.11 °L
|
293 |
0 |
|
|
|
| Boil
Size: 17.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2022 12:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2100 Litres |
1.086 |
1.021 |
8.43 |
0 |
50 °L
|
293 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 9:46 AM |
| Notes: |
|
|
Csongor Stout
|
No Profile Selected |
21 Litres |
1.08 |
1.017 |
8.14 |
31.81 |
44.12 °L
|
293 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 10:56 AM |
| Notes: |
|
|
Brown Built
|
British Brown Ale
|
5.5 Gallons |
1.08 |
1.016 |
8.4 |
16.75 |
30.03 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2021 10:55 PM |
| Notes: |
|
|
The Abbey
|
Belgian Dark Strong Ale
|
410 Litres |
20.353 |
4.882 |
8.58 |
35.62 |
21.36 °L
|
293 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 80 |
Boil Gravity: 17.2 |
Efficiency: 71 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 7:53 AM |
| Notes: |
|
|
Wet And Oaty
|
American IPA
|
6 Gallons |
1.092 |
1.026 |
8.59 |
86.32 |
10.06 °L
|
293 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:26 PM |
| Notes: |
|
|
TRIPPY 005
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.014 |
8.44 |
37.71 |
6.25 °L
|
293 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.4 oz |
Creation
Date: 8/28/2020 6:15 PM |
Notes: This particular recipe is based on the Craft Beer & Brewing recipe of Golden Falcon which was an homage to Golden Monkey of the Victory Brewing Company.
https://beerandbrewing.com/golden-falcon-belgian-tripel-recipe/
2 liter Yeast Starter of WLP-500 (Chimay), did not decant.
Ferment starts at 67 and free rise to 78.
After terminal gravity (usually 2 weeks), let sit for 5 more days. Then cold crash for 2 days and bottle to 2.7 vols Co2 with table sugar. It will take about 1 month in bottles to fully mature. |
|
|
TEMP NAME: BLACK IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.082 |
1.021 |
8.1 |
85.68 |
34.93 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 4:05 PM |
| Notes: |
|
|
Double IPA
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.017 |
8.57 |
0 |
5.26 °L
|
293 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 7:44 PM |
| Notes: |
|
|
Rye Of My Eye
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.077 |
1.015 |
8.22 |
50.71 |
14.02 °L
|
293 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1oz |
Creation
Date: 1/25/2020 2:54 AM |
| Notes: |
|
|
Pumpkin No 1
|
Specialty Fruit Beer
|
19 Litres |
1.079 |
1.017 |
8.18 |
29.41 |
10.19 °L
|
293 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 78.9 g |
Creation
Date: 1/19/2020 12:50 PM |
| Notes: |
|
|
Castleman Christmas Creme Brulee
|
Imperial Stout
|
6 Gallons |
1.094 |
1.029 |
8.55 |
51.61 |
30.65 °L
|
293 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 8:10 PM |
Notes: heat cane sugar to a syrup. Add with 5 min to go in boil along with lactose. Add vanilla beans - split and de-seeded along with cardamom at end of boil. Whirlpool for 20 min. Remove vanilla beans and run through CFC to fermentor.
move to secondary after hit target gravity and let mellow for at least 2 weeks before kegging |
|
|
SuperSvendsen
|
Specialty IPA: New England IPA
|
21.6 Litres |
1.079 |
1.014 |
8.47 |
32.29 |
6.21 °L
|
293 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 9:38 AM |
| Notes: Gjærstarter: 2,5liter og 20 gram Safale |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.083 |
1.021 |
8.19 |
0 |
4.74 °L
|
293 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
10 Gallons |
1.08 |
1.014 |
8.56 |
87.64 |
5.8 °L
|
293 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:21 PM |
| Notes: |
|
|
If It's Not Scottish, It's Crap! (IINSIC)
|
Strong Scotch Ale
|
7 Gallons |
1.091 |
1.027 |
8.47 |
25.14 |
31.64 °L
|
293 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:36 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.18 |
145.99 |
5.23 °L
|
293 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:30 PM |
| Notes: |
|
|
|
|