|
Pils 2021
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.93 |
36.7 |
3.22 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 10:36 PM |
| Notes: |
|
|
Witbier NHC 2024
|
Witbier
|
6 Gallons |
1.049 |
1.012 |
4.94 |
17.85 |
4.08 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.575 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/5/2024 3:06 AM |
Notes:
Brew Day Notes:
Mash at XXX
Runoff at XXX
ph XX during mash
ph pre boil 5.2
pre-boil sp gravity
final sp gravity |
|
|
Sister Golden Hair 5BBL
|
Blonde Ale
|
155 Gallons |
1.05 |
1.013 |
4.92 |
19.02 |
4.96 °L
|
314 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 2:29 PM |
| Notes: |
|
|
Cemetery Sunset - Sour
|
No Profile Selected |
34 Litres |
1.043 |
1.006 |
4.91 |
12.2 |
3.5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 44.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:37 AM |
Notes: https://drive.google.com/file/d/19qj2QIRmwX64oxpjfQF_GUx21I70jfeO/view
Philly sour likes good pitch rates and low mash temps for short chain sugars - glucose from dextrose can increase acidity
So I'm going for a mash temp of 65C
36l at 75C to give 73C in tun for 65C
Philly sour likes higher temps for fermentation 22-30C. Will target 22C
33.5l in the kettle at 1.049
26l at 1.057 in the fermenter so added water to 34l at 1.043 60% efficiency
Pitched at 20C target 22C
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|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.048 |
1.01 |
4.97 |
30.66 |
11.3 °L
|
314 |
2 |
|
|
|
| Boil
Size: 26.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 9:47 PM |
| Notes: |
|
|
Mild Black Ale
|
No Profile Selected |
6 Gallons |
1.049 |
1.011 |
4.93 |
31.87 |
22.73 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 7:52 PM |
| Notes: I developed this beer at a request of a friend who wanted a dark beer that drank like a pale ale. Nailed it. I brewed this today 8/7/22. I've done this beer a few times now. Most excellent |
|
|
Golden
|
No Profile Selected |
10 Litres |
1.052 |
1.015 |
4.92 |
18.14 |
5.69 °L
|
314 |
0 |
|
|
|
| Boil
Size: 17.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 2:00 PM |
| Notes: |
|
|
Hefeweisen DiPoL 2
|
Weissbier
|
27 Litres |
1.047 |
1.01 |
4.9 |
9.64 |
5.38 °L
|
314 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 9:16 AM |
| Notes: |
|
|
Frans Post American Wheat
|
No Profile Selected |
20.8 Litres |
1.046 |
1.009 |
4.9 |
27.76 |
7.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2250 Litres |
11.183 |
1.845 |
4.96 |
18.77 |
3.75 °L
|
314 |
0 |
|
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 9:05 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
53 Litres |
1.045 |
1.008 |
4.96 |
20.56 |
4.9 °L
|
314 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 11:15 PM |
| Notes: |
|
|
Ivar The Boneless
|
No Profile Selected |
164 Gallons |
1.05 |
1.012 |
4.92 |
0 |
4.28 °L
|
314 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:50 PM |
| Notes: |
|
|
Split Batch Helles
|
Munich Helles
|
10.5 Gallons |
1.043 |
1.006 |
4.89 |
9.2 |
4.84 °L
|
314 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:08 AM |
| Notes: Split into 2 fermenters - S-189 for 5 gallons and Kveik Lutra for 5 gallons |
|
|
Sour Boi
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.008 |
4.96 |
0 |
24.74 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 8:48 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.92 |
22.86 |
3.53 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/31/2020 5:41 AM |
| Notes: |
|
|
Kiara Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.95 |
13.33 |
4.56 °L
|
314 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 258 g |
Creation
Date: 7/8/2020 6:01 PM |
| Notes: |
|
|
Big Weissbier
|
Weissbier
|
22 Litres |
1.052 |
1.014 |
4.95 |
8.13 |
4.29 °L
|
314 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 85.5 g |
Creation
Date: 5/18/2020 10:20 PM |
| Notes: |
|
|
Black Ale AG 5 Gallon Scale
|
Schwarzbier
|
5 Gallons |
1.055 |
1.017 |
4.9 |
29.14 |
28.63 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 6:23 PM |
| Notes: |
|
|
Eterna Tipo 2 V1
|
Munich Helles
|
21 Litres |
1.044 |
1.006 |
4.98 |
18.41 |
3.72 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 113.4 g |
Creation
Date: 9/2/2019 12:23 AM |
| Notes: |
|
|
Brewing Science - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
38.79 |
5.3 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:56 PM |
| Notes: |
|
|
|
|