|
Winter Break
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.014 |
5.31 |
66.1 |
6.16 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 12:02 PM |
| Notes: |
|
|
Funky Hibi Wheat
|
American Wheat Beer
|
15.5 Gallons |
1.051 |
1.011 |
5.36 |
18.48 |
4.89 °L
|
311 |
0 |
|
|
|
| Boil
Size: 17.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 6:40 PM |
| Notes: |
|
|
Color Receta ORIGINAL Abbey Aljarafe
|
Belgian Tripel
|
1000 Litres |
1.054 |
1.013 |
5.3 |
0 |
18.41 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:10 AM |
| Notes: |
|
|
Pumpkin Gramma
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.054 |
1.014 |
5.32 |
23.55 |
6.3 °L
|
311 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 6:39 PM |
| Notes: |
|
|
Come Sail Away
|
Vienna Lager
|
16 Gallons |
1.054 |
1.013 |
5.37 |
27.92 |
5.94 °L
|
311 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:33 AM |
| Notes: |
|
|
Fortunate Islands Clone
|
American Wheat Beer
|
19 Litres |
1.05 |
1.01 |
5.3 |
47.44 |
6.45 °L
|
311 |
0 |
|
|
|
| Boil
Size: 23.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2022 2:38 AM |
| Notes: |
|
|
Montano Steam Beer 22
|
California Common
|
11 Gallons |
1.051 |
1.01 |
5.32 |
43.9 |
14.04 °L
|
311 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 5:22 PM |
Notes: Brewed October 11, 2022.
Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F. |
|
|
Premium Lager
|
Czech Pale Lager
|
20 Litres |
1.054 |
1.013 |
5.31 |
0 |
6.55 °L
|
311 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 11:35 PM |
| Notes: |
|
|
FP_18_2 American Wheat
|
American Wheat Beer
|
18 Litres |
1.05 |
1.009 |
5.39 |
33.52 |
4.08 °L
|
311 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 5:11 PM |
| Notes: |
|
|
Nelson Saison
|
Saison
|
19 Litres |
1.046 |
1.005 |
5.38 |
22.16 |
4.99 °L
|
311 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 9:23 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.34 |
50.47 |
7.88 °L
|
311 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:11 AM |
| Notes: |
|
|
Black Oil Creations Winter Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
18.74 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:17 PM |
| Notes: |
|
|
Beamisish
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.31 |
39.97 |
35.18 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:44 AM |
| Notes: |
|
|
APA 10 L
|
American Pale Ale
|
10 Litres |
1.051 |
1.01 |
5.38 |
32.9 |
6.13 °L
|
311 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 10/3/2020 5:25 PM |
| Notes: |
|
|
Munich Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.32 |
48.5 |
6.85 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 9/1/2020 9:38 PM |
| Notes: |
|
|
Back To Classics
|
Kölsch
|
11 Litres |
1.052 |
1.011 |
5.33 |
25.19 |
4.96 °L
|
311 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: InvertSugar |
Priming Amount: 86.5 g |
Creation
Date: 8/26/2020 9:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.3 |
0 |
31.59 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/10/2020 6:24 PM |
| Notes: |
|
|
Duck Black
|
Munich Dunkel
|
900 Litres |
1.059 |
1.018 |
5.39 |
28.65 |
50 °L
|
311 |
0 |
|
|
|
| Boil
Size: 910 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:03 PM |
| Notes: |
|
|
Smash 1
|
American Pale Ale
|
5 Gallons |
1.057 |
1.016 |
5.37 |
39.43 |
3.59 °L
|
311 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:35 PM |
| Notes: |
|
|
Maple Brown
|
British Brown Ale
|
11 Gallons |
1.052 |
1.011 |
5.37 |
22.61 |
20.56 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 2:58 PM |
| Notes: |
|
|
|
|