|
Comp IPA
|
American IPA
|
15 Litres |
1.068 |
1.013 |
7.19 |
140.38 |
7.09 °L
|
335 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:00 AM |
| Notes: |
|
|
Session Citrus IPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
52.85 |
5.46 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:19 PM |
| Notes: |
|
|
Bare Bottle Muir Woods IPA
|
American IPA
|
5.15 Gallons |
1.062 |
1.015 |
6.14 |
29.21 |
4 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 11:48 PM |
| Notes: |
|
|
Total Strangers - White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.047 |
1.012 |
4.67 |
70.13 |
5.65 °L
|
335 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 8:34 PM |
| Notes: |
|
|
Awesome Recipe With The Freshies
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
55.14 |
4.51 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 2:31 AM |
| Notes: Batch resulted in about 4 gallons of beer overall and appears much more bitter than the IBUs suggest, probably also in part because I missed my gravity at 1.050. Add some 2-row or wheat next time. Dial back the fresh hops, nobody needs that many freshies, mash pot looked like a fricken salad after that boil. |
|
|
The Fours
|
Specialty IPA: Rye IPA
|
18 Litres |
1.053 |
1.009 |
5.81 |
49.57 |
8.61 °L
|
335 |
1 |
|
|
|
| Boil
Size: 23.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 118 g |
Creation
Date: 5/4/2021 8:02 PM |
Notes: 4L/kg (1.92qt/lb), 95% CE:
18L (4.76 gal) strike water (70.9C)
8.1L (2.13 gal) batch sparge water
Lauter Efficiency
90.0 %
Mash Efficiency
85.5 %
Brewhouse Efficiency
78.9 %
Run Off Ratio
0.53
First Runnings
1.0622 SG
Second Runnings
1.0240 SG
Preboil
1.0491 SG
Post Boil
1.0576 SG
Volume of mash with grains
(temp. adjusted at mash temp)
21.4L (5.66 Gal)
First Runnings
(temp. adjusted at mash temp)
15.3L (4.04 Gal)
2nd Runnings
(temp. adjusted at mash temp)
8.1L (2.13 Gal)
Pre boil
(temp. adjusted at boil temp)
24.1L (6.36 Gal)
Post boil
(temp. adjusted at boil temp)
20.4L (5.39 Gal)
Out of Kettle Chilled
18L (4.76 Gal)
Volume Packaged
15.4L (4.07 Gal) |
|
|
Brut IPA I 09/04/21
|
American IPA
|
47 Litres |
1.065 |
0.998 |
8.69 |
20.42 |
3.8 °L
|
335 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 4/9/2021 10:21 AM |
Notes: 40ml ASM + 500g Acid malt to ph 5.4 from 7.6 Hackney filtered.
Corn and grain added at 40l at 70c down to 65c mash for 60 min
Glucoamylase added at 60c for 30min
recirculated and heated to 75c
30l removed from the mash kettle
20l sparge water added between 15 min at 75-80
25l removed from mash combined for boil
Pressure fermented at 15psi and 16c raising to 20c over 8 days
Rest for 5 days at 25c
Dry Hopped at 12c for 3 days
Cold crashed and finned for 3 days
Conditioned for one week
FG < 1.0
Delicious
|
|
|
OBK American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
20.98 |
29.29 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/27/2021 3:33 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.9 |
97.01 |
40.02 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9.5 Litres |
1.058 |
1.011 |
6.08 |
0 |
5.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
27 Litres |
1.071 |
1.019 |
6.92 |
18.98 |
4.92 °L
|
335 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:11 AM |
| Notes: |
|
|
New IPA
|
American IPA
|
10 Litres |
1.048 |
1.009 |
5.11 |
34.48 |
6.12 °L
|
335 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 2:24 AM |
| Notes: |
|
|
Straight Outta Cascadillo WCIPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.017 |
7.88 |
71.26 |
10.91 °L
|
335 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 1:52 PM |
| Notes: |
|
|
Indie Hop IPA
|
American IPA
|
6 Gallons |
1.069 |
1.015 |
7.06 |
58.84 |
4.19 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:03 PM |
| Notes: |
|
|
Porter
|
American Porter
|
2.5 Gallons |
1.06 |
1.015 |
5.9 |
30.7 |
44.81 °L
|
335 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:05 PM |
| Notes: |
|
|
Sauvin Blonde
|
Witbier
|
20.8 Litres |
1.054 |
1.014 |
5.15 |
16.77 |
6.17 °L
|
335 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120g |
Creation
Date: 10/20/2019 11:21 PM |
| Notes: |
|
|
Sam Holiday Porter Clone
|
American Porter
|
5 Gallons |
1.059 |
1.012 |
6.05 |
36.04 |
28.82 °L
|
335 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2019 9:09 PM |
Notes: Changes from the original recipe:
- 2.1 lb less 2-row
- 0.1 lb more caramel malt
Original targets:
OG = 1.063
FG = 1.020
IBU = 40
SRM = 30
ABV = 5.8% |
|
|
Small Voss Test
|
American IPA
|
1.75 Gallons |
1.063 |
1.016 |
6.18 |
45.15 |
4 °L
|
335 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 4:48 AM |
Notes: 1.065 Gravity after 30 minute mash around 148 - 154
Added 1.5 g gypsum to the mash water
Added all hops to 120 mash water and heated to 180 for 30 minutes
Using roughly 1.2 tsp of Voss slurry and heating to 100
1.001 after 8 days.
Kegging with an oz of Amarillo and .25 of Cascade (old) |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.061 |
1.015 |
6.01 |
215.2 |
3.84 °L
|
335 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:51 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
6.5 Gallons |
1.063 |
1.011 |
6.83 |
58.14 |
6.74 °L
|
335 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 1:56 AM |
| Notes: |
|
|
|
|