Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbeir	Altbier	7 Gallons	1.058	1.013	5.86	39.54	15.53 °L	350	0
Author: Gammon Boil Size: 9.2 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 PM Notes: First place 2017 MUGS competition Third place
Dunkel 3.0	Munich Dunkel	19 Litres	1.05	1.012	4.87	0	17.29 °L	350	0
Author: petechurcher@gmail.com Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 8:52 PM Notes:
Wheat To The Beat	American Wheat Beer	21 Litres	1.055	1.012	5.65	27.87	3.68 °L	350	0
Author: Kellz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 12:51 PM Notes:
Laederal Vienna Lager	Vienna Lager	15 Litres	1.051	1.012	5.07	25.83	9.81 °L	350	1
Author: Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/10/2021 8:27 PM Notes:
Luar De Abrantes	American Light Lager	11 Litres	1.104	1.026	10.28	0	3.91 °L	350	0
Author: Leo Canaan Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:14 PM Notes:
Mighty March	Märzen	22 Litres	1.06	1.013	6.24	22.6	8.83 °L	350	0
Author: Gmarg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 7:59 PM Notes:
New World Schwarzbier	Schwarzbier	13.5 Litres	1.048	1.008	5.22	32.6	24.87 °L	350	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:47 PM Notes:
Centennial Kviek NEIPA	English IPA	5 Gallons	1.033	1.007	3.46	69.86	2.9 °L	350	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 2:41 AM Notes:
GH Vienna Lager	Vienna Lager	21 Litres	1.061	1.011	6.52	28.19	10.79 °L	350	0
Author: Matt76 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 7:46 PM Notes:
Covid Cream Ale	Cream Ale	5.5 Gallons	1.048	1.009	5.04	12.09	4.95 °L	350	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:48 PM Notes:
Ginger Saison	American Light Lager	5.5 Gallons	1.056	1.012	5.81	38.27	6.5 °L	350	0
Author: greg.santen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:30 PM Notes:
Orange Hefe	Weizen/Weissbier	6 Gallons	1.065	1.016	6.39	16.34	5.17 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 11:37 PM Notes:
Kveik Helles	Munich Helles	19.87 Litres	1.051	1.01	5.44	18.01	6.05 °L	350	0
Author: Ben Daintree Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 182.7 g Creation Date: 3/15/2020 6:11 PM Notes:
German Melon Ball	International Pale Lager	5 Gallons	1.059	1.015	5.85	76.67	5.03 °L	350	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/7/2020 10:03 PM Notes:
American Light	American Light Lager	5.5 Gallons	1.048	1.011	4.94	0	2.85 °L	350	0
Author: dfriendperc@aol.com Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 7:01 PM Notes:
Awesome Recipe	Belgian Dubbel	20 Litres	1.073	1.013	7.93	20.97	19.73 °L	350	0
Author: Murilo Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:03 PM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.105	1.026	10.31	0	6.11 °L	350	0
Author: Yalcin Ongoren Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:08 PM Notes:
Pelvis	American IPA	21 Litres	1.053	1.011	5.54	49.37	5.92 °L	350	0
Author: Harbey Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 8:18 AM Notes:
Squeeze The Day	Fruit Lambic	5.5 Gallons	1.052	1.01	5.46	15.61	3.44 °L	350	1
Author: IndyTim Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 3:53 PM Notes: Mash at 154F for one hour. Sparge. Get to 6.5 gallons in kettle pre-boil. After mashing, boil wort for 10-15 minutes. Cool to 110F and add GoodBelly. Store at ~100-110F for 24 to 48 hrs - until pH is ~3.5. Bring to boil (~30 minutes) and add hops. After primary fermentation, split into 3 batches - 1)lemon, orange, grapefruit, tangerine - 2)cranberry - 3)rhubarb. Dry Hop for 7 days in secondaries. Bottle
Citra Shwheat IPA	American IPA	2.5 Gallons	1.057	1.01	6.17	38.77	3.86 °L	350	1
Author: jlyonsvancity Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2018 9:43 PM Notes:
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