Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Leaf/Whole |
13.7 |
Boil at 100 °C
|
60 min |
25.62 |
15.8% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
10 min |
1.36 |
10.5% |
|
4 g |
Ekuanot4 g Ekuanot Hops |
|
Pellet |
14.7 |
Boil
|
10 min |
1.46 |
10.5% |
|
4 g |
Mosaic4 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
1.24 |
10.5% |
|
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
1.18 |
10.5% |
|
4 g |
Ekuanot4 g Ekuanot Hops |
|
Pellet |
14.7 |
Boil
|
0 min |
|
10.5% |
|
4 ml |
Mosaic4 ml Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
10.5% |
|
4 g |
Nelson Sauvin4 g Nelson Sauvin Hops |
|
Pellet |
11.9 |
Boil
|
0 min |
|
10.5% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
0 min |
|
10.5% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
68 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"brew1" Specialty IPA: New England IPA beer recipe by Brewer #190332. All Grain, ABV 6.6%, IBU 30.87, SRM 7.4, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Rolled Oats) Hops: (Citra, Ekuanot, Mosaic, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-02 15:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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