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HazyPaleAle

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday January 30th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

62.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pale Ale3 kg Pale Ale	39	2.3	56.1%
0.30 kg	Weyermann - Vienna Malt0.3 kg Vienna Malt	37	3.5	5.6%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.3%
0.50 kg	Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes	32.2	2	9.3%
0.50 kg	Avangard - Wheat0.5 kg Wheat	38.2	2	9.3%
0.25 kg	Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition)	39	0	4.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.9%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.02	13.7%
14 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)14 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil at 100 °C	5 min	7.81	6.9%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil at 100 °C	5 min	8.88	6.9%
84 g	Simcoe84 g Simcoe Hops	Pellet	12.7	Hop Stand at 78 °C	20 min	15.24	41.2%
34 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)34 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Hop Stand at 78 °C	20 min	12.14	16.7%
30 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand at 78 °C	20 min	9.43	14.7%
204 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	24.26	54.9%
44 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	17.24	21.6%
48 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	21.02	23.6%
204 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L			78 °C	69 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2021-08-28 07:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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