|
IPA - V2
|
No Profile Selected |
21 Litres |
1.046 |
1.009 |
4.93 |
0 |
9.27 °L
|
372 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 9:28 PM |
| Notes: |
|
|
Golden Promise
|
Specialty IPA: New England IPA
|
30 Litres |
1.071 |
1.021 |
6.52 |
135.83 |
8.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2025 11:22 AM |
| Notes: |
|
|
Orval
|
No Profile Selected |
2 Gallons |
1.059 |
1.01 |
6.57 |
28.74 |
5.19 °L
|
372 |
0 |
|
|
|
| Boil
Size: 2.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:23 PM |
| Notes: |
|
|
Boombox
|
Specialty IPA: New England IPA
|
1800 Litres |
1.053 |
1.013 |
5.25 |
43.88 |
3.94 °L
|
372 |
0 |
|
|
|
| Boil
Size: 1845.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:43 PM |
| Notes: |
|
|
Amarillo Pale Ale
|
No Profile Selected |
21 Litres |
1.048 |
1.016 |
4.26 |
31.29 |
6.7 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:20 AM |
| Notes: |
|
|
Hazy 600L
|
Specialty IPA: New England IPA
|
900 Litres |
1.054 |
1.012 |
5.47 |
22.11 |
4.59 °L
|
372 |
0 |
|
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2022 11:13 PM |
| Notes: |
|
|
#6 Soft Mouth Creamy
|
No Profile Selected |
19 Litres |
1.051 |
1.013 |
4.99 |
23.62 |
5.18 °L
|
372 |
0 |
|
|
|
| Boil
Size: 24.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 11:50 AM |
| Notes: |
|
|
Spindle Tap Hazy IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.013 |
6.78 |
22.16 |
4.76 °L
|
372 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 4:35 PM |
| Notes: |
|
|
Conflux
|
No Profile Selected |
18 Litres |
1.048 |
1.012 |
4.75 |
13.46 |
4.98 °L
|
372 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 2:42 PM |
| Notes: |
|
|
Sabro/motueka #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.65 |
59.12 |
9.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:48 PM |
| Notes: |
|
|
Kaiser Kolsh
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5 |
24.13 |
4.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 11:54 PM |
| Notes: |
|
|
Buer Citra IPA
|
No Profile Selected |
25 Litres |
1.059 |
1.009 |
6.44 |
70.45 |
11.06 °L
|
372 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 6:45 PM |
| Notes: |
|
|
Bourbon V2
|
No Profile Selected |
26 Gallons |
1.087 |
1.014 |
9.66 |
0 |
24.69 °L
|
372 |
0 |
|
|
|
| Boil
Size: 22.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Litres |
1.062 |
1.015 |
6.09 |
28.57 |
5.36 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:21 PM |
| Notes: |
|
|
Kolsch V4
|
No Profile Selected |
10 Litres |
1.05 |
1.008 |
5.42 |
27.48 |
3.43 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 2:16 PM |
| Notes: |
|
|
Naza
|
Specialty IPA: New England IPA
|
26 Gallons |
1.051 |
1.013 |
5.04 |
0 |
2.65 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:10 PM |
| Notes: |
|
|
Dont Be Tarty
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.41 |
0 |
5.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:11 PM |
| Notes: |
|
|
5 And Dime Base Beer
|
No Profile Selected |
5 Gallons |
1.043 |
1.018 |
3.35 |
12.82 |
3.54 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 7/20/2020 1:21 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
20 Litres |
1.034 |
1.005 |
3.75 |
14.82 |
3.01 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/15/2020 2:34 AM |
| Notes: |
|
|
MO/Amarillo SMaSH
|
No Profile Selected |
3 Gallons |
1.053 |
1.009 |
5.74 |
40.18 |
5.94 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 7:12 PM |
| Notes: |
|
|
|
|