Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kaza 25 Hec Updated 2020	No Profile Selected	2400 Litres	11.858	3.054	4.7	10.59	3.21 °L	288	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 87 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 3:50 PM Notes:
Brandon's Citra	No Profile Selected	5.5 Gallons	1.048	1.012	4.71	0	4.06 °L	288	0
Author: Cotton Boll Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 11:02 PM Notes:
American Wheat	American Wheat Beer	20 Litres	1.043	1.008	4.64	26.31	4.03 °L	288	0
Author: Woodcraft Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 5:36 PM Notes:
Helles	Munich Helles	10 Litres	1.046	1.011	4.66	22.46	2.9 °L	288	0
Author: JI Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 6:56 AM Notes:
Czech Pilz	Czech Premium Pale Lager	470 Gallons	1.048	1.013	4.65	35.46	3.35 °L	288	0
Author: Hedgehog Brewering Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2023 3:50 PM Notes:
#35 Bélatelepi Alt 2023	Altbier	11.9 Litres	1.042	1.006	4.73	42.89	12.26 °L	288	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 59.2 g Creation Date: 8/9/2023 10:41 AM Notes:
Aun	International Pale Lager	19 Litres	1.044	1.008	4.65	19.66	4.64 °L	288	0
Author: Aun Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.26 bar Creation Date: 5/17/2023 11:47 AM Notes:
Bird Park Clone HBM	No Profile Selected	5.5 Gallons	1.051	1.015	4.67	34.25	4.42 °L	288	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 1:41 AM Notes: Lager Fermentation Schedule: Lagers benefit from longer fermentation at colder temperatures. The following schedule starts with very low temperatures then warming by steps to increase yeast activity until the final diacetyl rest.  48F for 50% of fermentation  53F for 25% of fermentation  62F until fermentation is complete
Peachy Keen	No Profile Selected	5.5 Gallons	1.044	1.009	4.64	0	3.35 °L	288	0
Author: Brent0824 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 5:24 PM Notes:
Test	Blonde Ale	1 Gallons	1.044	1.008	4.69	25.63	5.9 °L	288	0
Author: LJ320 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 4:22 PM Notes:
Berliner Weisse	Berliner Weisse	20 Litres	1.044	1.008	4.72	0	3.17 °L	288	0
Author: Maerran Boil Size: 20 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 6:56 PM Notes: 1,038-1,040 OG
Galactic Phase 2.0	American IPA	4.38 Gallons	1.048	1.012	4.74	59.26	5.91 °L	288	0
Author: Alex & Eric Peifer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 2:17 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	288	0
Author: Jake Hutter Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 7:51 PM Notes:
#29 Faithless	Blonde Ale	23 Litres	11.837	3.125	4.65	46.16	6 °L	288	0
Author: Therealmadcarew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 2:04 PM Notes:
UHF	California Common	5 Gallons	1.051	1.016	4.66	31.04	10.92 °L	288	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/7/2019 4:05 AM Notes:
Gose V1	Gose	2.5 Gallons	1.043	1.007	4.75	8.4	3.52 °L	288	0
Author: sylvestert Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:28 PM Notes: Lallemand WildBrew Sour Pitch Used to Kettle Sour. Boil for 10 minutes post mash and sparge. After 10 minute boil adjust pH somewhere in 4.2-4.5 range using lactic acid. Pitch WildBrew between 95-100F and purge with CO2. Seal up kettle and allow to sour for 24-36hrs. Post souring proceed with boil, hop addition, corriander, and salt.
Irish Red	Irish Red Ale	5.5 Gallons	1.049	1.013	4.69	35.18	14.74 °L	288	1
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 7:36 PM Notes:
DBA Clone	Best Bitter	20 Litres	1.048	1.012	4.74	0	13.48 °L	288	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:02 AM Notes:
Convention Ale	Munich Dunkel	5 Gallons	1.049	1.013	4.67	28.69	33.17 °L	288	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:33 AM Notes:
USING UP BROWN July 2018	American Brown Ale	5.5 Gallons	1.05	1.014	4.75	22.7	21.42 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:39 AM Notes:
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