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Schwantz Beer

181 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jamison Sterken
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Sunday November 20th 2022
1.055
1.012
5.7%
31.7
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Munich3.15 lb LME Munich 34.5 8 40.2%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 51%
7.15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carafa Special Type II0.5 lb Carafa Special Type II 29.9 425 6.4%
0.19 lb Weyermann - Carafa III0.19 lb Carafa III 32 525 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hop Union - German hallertau1 oz German hallertau Hops Pellet 7.3 Boil 60 min 26.88 40%
0.50 oz Hop Union - German hallertau0.5 oz German hallertau Hops Pellet 3.4 Boil 30 min 4.81 20%
1 oz Hop Union - German hallertau1 oz German hallertau Hops Pellet 7.3 Boil 0 min 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Boil 0 min.
1 each Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sterken Brewing Co.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Schwantz Beer" Schwarzbier beer recipe by Jamison Sterken. Extract, ABV 5.67%, IBU 31.69, SRM 25.53, Fermentables: (LME Munich, DME Pilsen Light) Steeping Grains: (Carafa Special Type II, Carafa III) Hops: (German hallertau) Other: (Campden Tablets, Whirlfloc tablet)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-20 14:47 UTC
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