All Citra IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.29 |
47.95 |
5.55 °L
|
290 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2021 6:19 PM |
Notes: Make a starter.
Ferment at 72 throughout.
5.5G mash w 8g CC & 5g Epsom Salt
2.75G Sparge w no salt.
8g Canning salt in the boil.
Mash in at 158. Mash at 155.
10/27/2021 5pm
Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71*
10/28
11:30 mash in
Mash is quite thick but looks good.
12:35 raised temp to mash out
12:40 temp @ 175 - raised basket
1:45 came to boil
Added salts
Collect just shy of 6.5G @ 1.062
2:10 added 0.25oz citra
2:30 added 0.25 citra
2:45 cooled to 185 and added 5.5 oz citra
3:20 began cooling and transferring
Pitched full starter
Collected 5.5G @ 1.060
10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
|
|
WTA Tangerine Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
48.88 |
4.31 °L
|
290 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 4:15 PM |
Notes: |
|
Garrett's Fruity Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.013 |
5.29 |
19.36 |
3.93 °L
|
290 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 8:30 PM |
Notes: |
|
Captains' Table
|
Mild
|
34 Gallons |
1.057 |
1.017 |
5.33 |
33.89 |
17.09 °L
|
290 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 3:24 PM |
Notes: |
|
Spudlite
|
American Lager
|
5 Gallons |
1.051 |
1.011 |
5.27 |
11.85 |
3.21 °L
|
290 |
0 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2023 6:30 PM |
Notes: - I use Bobs potato flakes, (no additives listed, just dehydrated potatoes). 1c ~ 1 medium potato, 1c=8oz. Use the same amount as with corn or rice adjuncts, typically no more than 40% max.
Whole potatoes work also but its more time consuming. Peel, grate and step mash for ~ 20min @140° first to gelatinize the potatoes.
- Thick mash, (think squeezing mashed potatoes thru a pillow case), to get all the liquid, takes a good long time to drain, even with squeezing the bag. FYI potato flakes suck up tons of water, while whole potatoes contain lot of water.
- If the ABV comes out less that 5% its Spudlite, If its 5% or more its Spudweiser and if its 6% or more its Spud Ice. Efficiency is typically vey high, adjust accordingly for your % ABV.
- Initially very cloudy, LOTS of trub that eventually settles. Be patient with this one.
- You can add 1 lb of a specialty grain, Munich or Vienna if you want to add a little flavor.
- Full body, initially so cloudy you will think its a wheat beer but it will totally clear to a deep sparkling gold color. |
|
Boombox
|
Specialty IPA: New England IPA
|
1800 Litres |
1.053 |
1.013 |
5.25 |
43.88 |
3.94 °L
|
290 |
0 |
|
|
Boil
Size: 1845.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 3:43 PM |
Notes: |
|
Yet Another Elderly Punk 7.2%
|
American IPA
|
25 Litres |
1.053 |
1.013 |
5.28 |
58.27 |
8.21 °L
|
290 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 1/12/2023 10:39 PM |
Notes: |
|
NH ESB
|
No Profile Selected |
38 Litres |
1.056 |
1.015 |
5.34 |
34.79 |
18.07 °L
|
290 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:39 AM |
Notes: |
|
Yardwork Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
29.29 |
7.26 °L
|
290 |
1 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 4:06 AM |
Notes: Dry hop for 2-3 days after ferm before bottling. Only 0.5oz.
Wyeast1318 London III, Imperial A38, Omega 011 |
|
Mystic 2.0
|
No Profile Selected |
285 Gallons |
13.333 |
3.448 |
5.32 |
0 |
3.65 °L
|
290 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 12.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:17 PM |
Notes: |
|
Toucan Sam 2
|
American Pale Ale
|
24.5 Litres |
1.05 |
1.01 |
5.32 |
51.95 |
8.95 °L
|
290 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 9:53 PM |
Notes: |
|
Elk Spittle
|
British Brown Ale
|
11 Gallons |
1.053 |
1.013 |
5.28 |
34.49 |
20.41 °L
|
290 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 10:49 PM |
Notes: |
|
WiseAss RO Pilsner
|
Czech Pale Lager
|
5.1 Gallons |
1.049 |
1.008 |
5.34 |
31.9 |
3.61 °L
|
290 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 3:18 PM |
Notes: |
|
Blumpking
|
Winter Seasonal Beer
|
5 Gallons |
1.061 |
1.021 |
5.35 |
39.18 |
12.79 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:00 PM |
Notes: |
|
Beamisish
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.31 |
39.97 |
35.18 °L
|
290 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 7:44 AM |
Notes: |
|
SEPTIMA, NEW ENGLAND IPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.056 |
1.016 |
5.27 |
16.15 |
5.35 °L
|
290 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:24 PM |
Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains.
The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now. |
|
Likutis
|
No Profile Selected |
40 Litres |
1.05 |
1.009 |
5.35 |
25.61 |
6.73 °L
|
290 |
1 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 6:34 AM |
Notes: |
|
Tyler And Wayne Make A Wheat
|
American Wheat Beer
|
10 Gallons |
1.054 |
1.013 |
5.27 |
14.36 |
3.93 °L
|
290 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 3:11 AM |
Notes: |
|
8043 Quick Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.01 |
5.27 |
21.09 |
3.43 °L
|
290 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:30 PM |
Notes: |
|
Fuchs American Blonde Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.008 |
5.37 |
20.48 |
4.06 °L
|
290 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 11:48 AM |
Notes: |
|
|
|