Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H4L Mead	Dry Mead	5 Gallons	1.084	1.001	10.9	0	4.38 °L	254	0
Author: jojobird6 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 6:51 PM Notes:
TeachesofPeaches	American Wheat Beer	140 Gallons	14.231	3.689	5.69	21.55	4.47 °L	254	0
Author: Zack Rosen Boil Size: 160 Gallons Boil Time: 75 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 4:54 PM Notes:
Bjorn Cyser	English Cider	10 Gallons	1.072	1.018	7.06	0	7.11 °L	254	0
Author: FeralBrewMinster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.239 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 6:20 AM Notes: Cold Crash Transfer to keg Stabilize: 1.5g metabisulfite, 3g sorbate Wait 24 hours Backsweeten with Blackberry
취한보리_세종(10L)#2	Saison	10 Litres	1.052	1.009	5.61	23.51	4.19 °L	254	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/13/2024 10:58 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
NH Hoss Piss IPL VI	International Pale Lager	5.25 Gallons	1.047	1.008	5.02	55.19	5.28 °L	254	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 3:41 PM Notes: NH Hoss Piss IPL – VI Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 1 week primary, 2 weeks secondary Original Gravity: 1.047 Final Gravity: 1.008 ABV: 5.02% IBU: 55.19 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process 1lb Briess Two Row 1lb Carahell 1Ib Caramel 10 .5lb Cara Pils/Dextrine .5lb Carahell 3bs Dry Malt Extract Plain 1lb DME Pilsen 3oz Azacca Hops – dual 2oz Centennial Hops – dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat, add 3lbs Dry Malt Extract Plain and return wort to boil Add 1oz Azacca hops and boil for 60 minutes After 45 minute boil, remove pot from heat and add 1lb DME Pilsen and return wort to boil Add 1oz Centennial hops and 1oz Azacca hops boil for 10 minutes Add 1oz Centennial and 1oz Azacca hops at flame out and whirlpool for 2 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.047 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 1 week at 60 degrees Secondary – 1 week at 50 degrees Secondary – 1 week at 30 -35 degrees Kegging: Keg after 3 weeks and set CO2 to 20psi for 4-5 days, then reduce to 5-7 psi and enjoy!
Beginner Blonde Ale	American Light Lager	5.5 Gallons	1.049	1.009	5.17	12.7	4.1 °L	254	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 8:24 PM Notes: Overall Impression: Easy-drinking, approachable, malt-oriented American craft beer, often with interesting fruit, hop, or character malt tones. Well-balanced and clean, is a refreshing pint without aggressive flavors.
Meade 5lbs	Dry Mead	3 Gallons	1.317	1.016	39.48	0	49.86 °L	254	0
Author: Reinald Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.317 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 4:50 AM Notes:
Mexican Lager 2022	American Lager	11.5 Gallons	1.053	1.01	5.68	17.23	5.85 °L	254	0
Author: BruLogix Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 5:43 PM Notes:
Vidigal Light	International Pale Lager	23 Litres	1.038	1.007	4.05	11.19	2.52 °L	254	0
Author: Vdigal Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 2:39 PM Notes:
John Experiment 1	American Light Lager	5 Gallons	1.033	1.004	3.71	9.81	2.8 °L	254	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:13 PM Notes:
Testing	American Light Lager	5.5 Gallons	1.031	1.008	3.01	83.34	3.1 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 12:22 AM Notes:
Pils	Czech Pale Lager	5 Gallons	1.047	1.009	5.09	21.22	2.96 °L	254	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/6/2020 5:12 PM Notes: Boiled with 3lb LME, added rest at end of boil and mixed well. OG was 1040, maybe a difference in locally-sourced grain/LME. Pitched yeast @78, fermenting @72. Fermentation visible < 14 hours.
Seoul Long Saison	Saison	13 Litres	1.054	1.011	5.66	21.22	4.18 °L	254	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 12:48 PM Notes: Brew day on June 19 Boiled 8.5 liters. Let it stand/cool for 3 hours Added 1.5 liter bottle water room temp Poured over 3 liter frozen ice bottle water. Got too cool, put on balcony to get temp to 30C. Pitched rehydrated yeast around 30C Bottled Sunday June 21
Piggyback Saison	American Light Lager	19 Litres	1.044	1.011	4.36	25.73	3 °L	254	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 9/27/2019 7:51 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.062	1.012	6.56	31.99	6.41 °L	254	0
Author: DangerBeer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:51 PM Notes:
Awesome Recipe	Dry Mead	5.5 Gallons	1.081	1.002	10.32	0	3.62 °L	254	0
Author: Ach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:43 PM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.049	1.007	5.5	17.67	14.48 °L	254	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:10 PM Notes:
Fruit Beer #2	Fruit Beer	5 Gallons	1.053	1.01	5.62	26.3	4.91 °L	254	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:30 AM Notes: Strawberry added in primary after high krausen. Total fermentation in single vessel: 3 weeks.
Sur Test Jan. 2019	American Light Lager	5 Litres	1.049	1.003	6.05	0	2.67 °L	254	0
Author: brewersfriend@enotodden.com Boil Size: 2.7 Litres Boil Time: 15 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 10:05 AM Notes: Syrna med biola naturell i ca 24t på 35-40C Ph etter syrning: 3 Pitchet: 70/30 topphøstet us05 og wlp550 Pitchet brett på dag 4 når gjæringa begynte å dabbe litt (var egentlig treg hele tia)
Awesome Recipe	American Light Lager	3 Gallons	1.044	1.009	4.62	0	15.38 °L	254	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:01 PM Notes:
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