Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
728 Easy Drinking	American Pale Ale	2.75 Gallons	1.057	1.012	5.84	38.37	5.7 °L	293	0
Author: willemrsc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 9:04 PM Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes. ----------------------------------------------------- 1 hour boil. Late addition hops. ----------------------------------------------------- Begin fermentation at 66F for 1 day (lag phase) Lower 1 degree per 2 hours to 60 (high growth phase) Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding. slowly lower temp 1 degree per hour to serving temp.
Garage Floor IPA	American IPA	23 Litres	1.057	1.013	5.82	72.17	9.48 °L	293	0
Author: Bubbabobob Boil Size: 26.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 8:45 PM Notes:
Black Butte Porter Clone	American Porter	5.5 Gallons	1.057	1.012	5.86	38.44	29.51 °L	293	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 7:50 PM Notes: 100% RO water, mash pH ~ 5.43
Haakon's Law	Winter Seasonal Beer	5.5 Gallons	1.06	1.016	5.81	20.6	26.2 °L	293	0
Author: MajorTim Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 11/18/2023 4:49 AM Notes:
Bookem Brown Eye	Sweet Stout	15 Gallons	1.059	1.015	5.83	28.77	38.51 °L	293	0
Author: Dan Hartke Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 12:25 PM Notes:
Kolsch	No Profile Selected	5.5 Gallons	1.058	1.013	5.87	32.02	3.66 °L	293	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 2:14 AM Notes:
Mormor	English IPA	4.15 Litres	1.06	1.015	5.87	53.75	8.52 °L	293	0
Author: RodgosBrewing Boil Size: 6.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:09 PM Notes:
Weissbier	Weissbier	6 Litres	1.059	1.015	5.85	12.24	6.31 °L	293	0
Author: Amm Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 4:38 PM Notes:
Lucky Danielsen	American Pale Ale	42 Litres	1.054	1.009	5.86	50.2	6.65 °L	293	0
Author: Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:06 PM Notes:
Verdant Milk Stout	American Stout	19 Litres	1.062	1.017	5.85	30.6	50 °L	293	0
Author: ianr Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:13 AM Notes:
Tropical	American IPA	5 Gallons	1.055	1.01	5.84	80.25	6.13 °L	293	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:20 AM Notes:
MATIWITBIER	Witbier	11.5 Litres	1.055	1.011	5.84	15.99	4.42 °L	293	0
Author: NEGROLOPEZ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:25 PM Notes:
Équipe 6	Blonde Ale	100 Litres	1.062	1.018	5.81	3.66	23.19 °L	293	0
Author: Equipe 6 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 25.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:53 PM Notes:
Ahtennial IPA	American IPA	25 Litres	1.06	1.015	5.87	70.55	5.62 °L	293	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/25/2020 9:37 AM Notes:
Saison 92	No Profile Selected	18 Gallons	1.055	1.011	5.8	0	3.48 °L	293	0
Author: drdorado Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 7:57 PM Notes:
タップスタンド　The Serving Stones	Fruit Lambic	410 Litres	17.843	7.287	5.85	5.3	5.07 °L	293	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 16.1 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 10:14 AM Notes: ピーチ2倍　24㎏ ジャスミン茶3.6㎏　ケトルボイル 乳酸菌　 350Ｌ/2450ｇ 7ｇ
FOUR BEER PALE ALE	American Pale Ale	11 Gallons	1.06	1.015	5.86	66.88	6.03 °L	293	0
Author: dhainsworth Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:11 PM Notes: MADE A YEAST STARTER WITH 1056
Negra Del Sur	Brown Porter	25 Litres	1.06	1.015	5.87	24.52	20.58 °L	293	0
Author: Ariel Tomaz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 7:19 PM Notes: Fermentamos 7 dias Heladera 6 dias 15 dias de botella en adelante
Friendly Saison	Saison	5 Gallons	1.052	1.008	5.82	30.99	5.27 °L	293	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: Corn Sugar Priming Amount: For 4.75 G ~4.4 oz or 125 g Creation Date: 5/10/2018 4:50 AM Notes: Potential to utilize rye in this recipe as a fermentable.
048 Amber Ale	American Amber Ale	5 Gallons	1.058	1.013	5.87	30.89	10.93 °L	293	0
Author: FbatistaBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 12:41 AM Notes:
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