| 728 Easy Drinking | American Pale Ale | 2.75 Gallons | 1.057 | 1.012 | 5.84 | 38.37 | 5.7 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.25 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 60 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/5/2020 9:04 PM |  
                | Notes: Mash strike water temp at 158 to infuse at 151 (for ample fermentability) with sparge after 60 minutes at 168 for 10 minutes. 
 -----------------------------------------------------
 
 1 hour boil. Late addition hops.
 
 -----------------------------------------------------
 
 Begin fermentation at 66F for 1 day (lag phase)
 
 Lower 1 degree per 2 hours to 60 (high growth phase)
 
 Raise by 1 degree per hour to ambient room temp 6 gravity points before terminal. Transfer to keg for spunding.
 
 slowly lower temp 1 degree per hour to serving temp.
 |  | 
    | Garage Floor IPA | American IPA | 23 Litres | 1.057 | 1.013 | 5.82 | 72.17 | 9.48 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26.45 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 70 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/20/2024 8:45 PM |  
                | Notes: |  | 
    | Black Butte Porter Clone | American Porter | 5.5 Gallons | 1.057 | 1.012 | 5.86 | 38.44 | 29.51 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 81 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 63 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 12/23/2023 7:50 PM |  
                | Notes: 100% RO water, mash pH ~ 5.43 |  | 
    | Haakon's Law | Winter Seasonal Beer | 5.5 Gallons | 1.06 | 1.016 | 5.81 | 20.6 | 26.2 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.31 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 70 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 64 ° F | Priming Method: co2 | Priming Amount: 9.02 psi | Creation
                        Date: 11/18/2023 4:49 AM |  
                | Notes: |  | 
    | Bookem Brown Eye | Sweet Stout | 15 Gallons | 1.059 | 1.015 | 5.83 | 28.77 | 38.51 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Gallons | Boil Time: 60 | Boil Gravity: 1.059 | Efficiency: 83 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 74 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/2/2023 12:25 PM |  
                | Notes: |  | 
    | Kolsch | No Profile Selected | 5.5 Gallons | 1.058 | 1.013 | 5.87 | 32.02 | 3.66 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.106 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 2/13/2022 2:14 AM |  
                | Notes: |  | 
    | Mormor | English IPA | 4.15 Litres | 1.06 | 1.015 | 5.87 | 53.75 | 8.52 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.15 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 67 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/22/2021 4:09 PM |  
                | Notes: |  | 
    | Weissbier | Weissbier | 6 Litres | 1.059 | 1.015 | 5.85 | 12.24 | 6.31 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Litres | Boil Time: 70 | Boil Gravity: 1.051 | Efficiency: 65 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/13/2021 4:38 PM |  
                | Notes: |  | 
    | Lucky Danielsen | American Pale Ale | 42 Litres | 1.054 | 1.009 | 5.86 | 50.2 | 6.65 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 47 Litres | Boil Time: 90 | Boil Gravity: 1.048 | Efficiency: 67 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/23/2021 8:06 PM |  
                | Notes: |  | 
    | Verdant Milk Stout | American Stout | 19 Litres | 1.062 | 1.017 | 5.85 | 30.6 | 50 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24.5 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 72 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/15/2020 9:13 AM |  
                | Notes: |  | 
    | Tropical | American IPA | 5 Gallons | 1.055 | 1.01 | 5.84 | 80.25 | 6.13 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2.5 Gallons | Boil Time: 60 | Boil Gravity: 1.093 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 70 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/28/2018 11:20 AM |  
                | Notes: |  | 
    | MATIWITBIER | Witbier | 11.5 Litres | 1.055 | 1.011 | 5.84 | 15.99 | 4.42 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Litres | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/23/2020 7:25 PM |  
                | Notes: |  | 
    | Équipe 6 | Blonde Ale | 100 Litres | 1.062 | 1.018 | 5.81 | 3.66 | 23.19 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 110 Litres | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 78 | Mash Thickness: 25.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 37 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/20/2020 3:53 PM |  
                | Notes: |  | 
    | Ahtennial IPA | American IPA | 25 Litres | 1.06 | 1.015 | 5.87 | 70.55 | 5.62 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 90 | Boil Gravity: 1.054 | Efficiency: 62 | Mash Thickness: 3.14 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 0.87 bar | Creation
                        Date: 3/25/2020 9:37 AM |  
                | Notes: |  | 
    | Saison 92 | No Profile Selected | 18 Gallons | 1.055 | 1.011 | 5.8 | 0 | 3.48 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 18 Gallons | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 78 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 3/1/2020 7:57 PM |  
                | Notes: |  | 
    | タップスタンド The Serving Stones | Fruit Lambic | 410 Litres | 17.843 | 7.287 | 5.85 | 5.3 | 5.07 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 460 Litres | Boil Time: 75 | Boil Gravity: 16.1 | Efficiency: 71 | Mash Thickness: 3 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/2/2020 10:14 AM |  
                | Notes: ピーチ2倍 24㎏ ジャスミン茶3.6㎏ ケトルボイル
 乳酸菌
 
 350L/2450g
 7g
 
 |  | 
    | FOUR BEER PALE ALE | American Pale Ale | 11 Gallons | 1.06 | 1.015 | 5.86 | 66.88 | 6.03 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13.5 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 72 | Mash Thickness: 1.4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/16/2019 3:11 PM |  
                | Notes: MADE A YEAST STARTER WITH 1056 |  | 
    | Negra Del Sur | Brown Porter | 25 Litres | 1.06 | 1.015 | 5.87 | 24.52 | 20.58 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 40 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 55 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/31/2018 7:19 PM |  
                | Notes: Fermentamos 7 dias Heladera 6 dias
 15 dias de botella en adelante
 |  | 
    | Friendly Saison | Saison | 5 Gallons | 1.052 | 1.008 | 5.82 | 30.99 | 5.27 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 76 ° F | Priming Method: Corn Sugar | Priming Amount: For 4.75 G ~4.4 oz or 125 g | Creation
                        Date: 5/10/2018 4:50 AM |  
                | Notes: Potential to utilize rye in this recipe as a fermentable. 
 |  | 
    | 048 Amber Ale | American Amber Ale | 5 Gallons | 1.058 | 1.013 | 5.87 | 30.89 | 10.93 °L | 293 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 81 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/3/2018 12:41 AM |  
                | Notes: |  | 
    |  |  |