Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3 Gallons	1.034	1.009	3.37	0	3.88 °L	346	0
Author: Blues N Brew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:27 PM Notes:
Corn Roast Kentucky Common 2025	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	14.91	14.69 °L	346	0
Author: Nairbsnave Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 7:22 PM Notes: Added brutamizer and glucamizer 1 tsp each calcium sulfate and chloride Yeast is harvested White Labs Kolsch. 1.055-1.009 ABV= 6.04%
New Zealand Pils	No Profile Selected	2000 Litres	12.207	2.045	5.42	23.69	3.36 °L	346	0
Author: Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 4/29/2025 12:23 PM Notes:
Bright Beer	No Profile Selected	5.5 Gallons	1.045	1.009	4.82	32.8	3.5 °L	346	0
Author: Boil Size: 6.55 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:34 PM Notes: The ideal malt bill will comprise of primarily malted barley kilned to 2 L and a high protein content. Additionally, an optional wheat malt addition can be added. (also at 2 L with high protein content.) If possible, ensure that malts used were kilned at temperature below 212f (100C). For brew specifications: starting pH of 5.2 (better to be lower than higher) a short rest at 120F for proteases (should cause a slight haze for light scattering in final beer) Boil at 208F, ensuring to never go above 212F. a boil time of 40 minutes. (During this time, yellow compounds should be created at a rate significantly faster than the corresponding decrease in beer lightness value. However, the lightness value will have a larger impact on the goal color. A longer boil will produce more yellow compounds, a shorter boil will preserve beer Lightness) Boil Length was using a very rough formula: L = 92 - 7/24*x = lightness b = 63 + 11/18*x = yellowness The slopes are roughly estimated color changes from a graph The intercept is an estimate of the 2 Lovibond starting color values in the CIELAB color parameters. Yeast Choice: Yeast options, as indicated above, are strands typically used in various IPA styles. The ideal yeast should have lemon-lime ester formation and high flocculation. Hop Choice: need to determine: hops yeast malt specifications
Scottish Ale 2025	No Profile Selected	15 Gallons	1.068	1.018	6.67	0	21.59 °L	346	0
Author: DerbyMtn Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 2:07 PM Notes:
Juii	No Profile Selected	8 Litres	1.048	1.012	4.76	0	6.4 °L	346	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 6:06 AM Notes:
菊池さん　ジンジャー	No Profile Selected	280 Litres	1.051	1.013	4.97	16.43	3.5 °L	346	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 6:49 AM Notes:
Sasaki　レモンHazy	No Profile Selected	120 Litres	1.054	1.011	5.63	5.83	3.88 °L	346	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 8:02 AM Notes: ABV5.5～６ レモンしっかり ボディ感あった方がいい 酸 フローラル感を主張・シトラスはレモンで出るので、 Mash・65より高め 温度管理23℃
German Pils	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.07	41.48	3.1 °L	346	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 8:38 PM Notes:
Very Hoppy Lager	No Profile Selected	1200 Litres	1.043	1.01	4.35	7.71	3.01 °L	346	0
Author: Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 3:07 AM Notes:
Awesome Recipe	Munich Helles	1050 Litres	1.045	1.011	4.4	0	3.4 °L	346	0
Author: Joezabrewer Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 12:34 AM Notes:
Juice BYO Clone	No Profile Selected	11 Gallons	1.055	1.013	5.48	63.59	22.09 °L	346	1
Author: d0gbert Boil Size: 14.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 11:59 PM Notes:
150L Uni Tank Of Lager Scaled To 75l	Standard American Lager	70 Litres	1.047	1.008	5.21	6.87	2.85 °L	346	3
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 5.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2022 10:28 AM Notes:
Peaked In High School	No Profile Selected	465 Gallons	11.234	-0.003	5.93	0	0.97 °L	346	0
Author: Devon7venth Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 4:15 PM Notes:
Stout Track	No Profile Selected	1800 Litres	1.143	1.05	12.16	21.26	50 °L	346	0
Author: Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 6:38 AM Notes:
Awesome Recipe	No Profile Selected	500 Litres	1.036	1.009	3.55	12.87	2.78 °L	346	0
Author: Boil Size: 530 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 7:15 AM Notes:
Kolsch1	German Pilsner (Pils)	35 Gallons	1.046	1.011	4.52	19.63	2.9 °L	346	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:24 AM Notes:
Lutra Lager	Premium American Lager	3 Gallons	1.046	1.01	4.76	16.22	5.75 °L	346	0
Author: Maxh0p Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 6:43 PM Notes:
Munich Helles Repo	Munich Helles	20 Litres	1.047	1.008	5.18	19.88	3.58 °L	346	0
Author: Rubén14 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 5:51 PM Notes:
Rough&Tumble Ale	German Pilsner (Pils)	10.5 Gallons	1.072	1.014	7.52	74.5	4.26 °L	346	0
Author: SDHarnish Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 3:49 AM Notes:
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