Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brune De Noel	American Brown Ale	30 Litres	1.055	1.013	5.46	32.69	29.35 °L	331	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 10:32 PM Notes:
Maple Sarsaparilla (Vienna Lager Base)	Vienna Lager	5.5 Gallons	1.05	1.009	5.46	13.89	8.17 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 7:04 PM Notes:
Mother Earth	Light American Lager	10 Gallons	1.049	1.008	5.45	11.42	12.56 °L	331	0
Author: caribbean Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 11:58 AM Notes:
(2022-12-28) Schwarzbier (NS)	Schwarzbier	6 Gallons	12.49	2.259	5.46	26.47	26.97 °L	331	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 1:18 PM Notes: No Sparge Method. Normally would use 6 lbs Munich, but was a little short, so sub'd 1.75 lbs Vienna. Added dark roasted grains late in mash.
Three Floyds Brewing - Zombie Dust	Blonde Ale	5.5 Gallons	1.059	1.018	5.47	90.97	28.17 °L	331	0
Author: Angry Dutchman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 9/10/2022 2:31 AM Notes: Water: Reverse osmosis (RO) water with 2 g/gal gypsum. Mash at 155* F for 1 hour. Pitch yeast at 62* F and allow to rise to 67* F over 7 days. Ferment at 67* F to terminal gravity. Crash to 42* F and hold 10-14 days.
Rams Brew	Experimental Beer	1 Gallons	1.055	1.014	5.45	15.53	5.61 °L	331	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 12:56 AM Notes:
Fluke Stout	Sweet Stout	20.8 Litres	1.058	1.016	5.44	31.56	37.44 °L	331	0
Author: Flukehopp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:20 PM Notes:
Blonde_001	Blonde Ale	9.5 Gallons	1.053	1.012	5.47	42.56	5.68 °L	331	0
Author: Boil Size: 11.69 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:49 PM Notes:
Sitnger IPA	Specialty IPA: New England IPA	13 Gallons	1.055	1.014	5.44	0	3.69 °L	331	0
Author: Brettb Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 6:43 PM Notes:
Summertime Blondness	Blonde Ale	20.5 Gallons	1.051	1.009	5.5	27.14	5.83 °L	331	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:40 PM Notes:
Kentucky Common Cream Ale	Cream Ale	5.1 Gallons	1.052	1.01	5.49	27.06	11.43 °L	331	0
Author: HIAviator Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 3:50 AM Notes:
Fall Amber Ale	American Amber Ale	15 Gallons	1.051	1.009	5.46	43	11.82 °L	331	0
Author: JohnnyWhiskey Boil Size: 17.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:41 PM Notes:
Cabin Fever Pale Ale	American Pale Ale	23 Litres	1.05	1.008	5.48	37.14	5.09 °L	331	0
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.6 g Creation Date: 7/23/2020 9:05 PM Notes:
Sierra Nevada Pale Ale Clone	No Profile Selected	19 Litres	1.058	1.016	5.47	72.73	8.4 °L	331	0
Author: Sommsco Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 4:55 PM Notes:
Arcano	Brown Porter	40 Litres	1.05	1.008	5.47	23.1	21.3 °L	331	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2020 4:47 PM Notes:
Hell Or High Watermelon	American Wheat or Rye Beer	5.5 Gallons	1.055	1.013	5.48	17.88	4.44 °L	331	0
Author: brew614 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:32 AM Notes:
Marzen	Oktoberfest/Märzen	5 Gallons	1.058	1.016	5.48	22.4	11.5 °L	331	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
Inagural Ale 1A	Märzen	5 Gallons	1.052	1.01	5.5	12.15	8.7 °L	331	3
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:47 AM Notes:
Witbier	Witbier	2 Gallons	1.052	1.011	5.46	22.26	2.76 °L	331	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:23 AM Notes:
Amber	American Amber Ale	80 Litres	1.052	1.01	5.49	0	11.23 °L	331	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 3:36 PM Notes:
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