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Golden Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday November 18th 2020

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

19.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	38.5%
5 lb	Simpsons - Vienna5 lb Vienna	36	3.5	32.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.4%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	6.4%
1 lb	The Swaen - Munich Light1 lb Munich Light	35.3	5.5	6.4%
0.33 lb	American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L	35	10	2.1%
0.25 lb	Peated Malt0.25 lb Peated Malt	38	2.5	1.6%
15.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum (15 AA)0.3 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	13.99	23.1%
1 oz	East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	5.64	76.9%
1.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (15 AA) (Pellet)	13.99	23.1%
1 oz	East Kent Goldings (5 AA) (Pellet)	5.64	76.9%
1.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	169 °F	156 °F	60 min
5.7 gal	Fly Sparge	178 °F	178 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Mash	10 min.
5 tsp	Calcium Carbonate	Water Agt	Boil	15 min.
1 each	Whirlfloc tablet	Water Agt	Boil	15 min.
1 oz	coffee beans	Flavor	Boil	--
1 each	Vanilla Bean	Spice	Secondary	--
4 oz	Cocao Nibs	Flavor	Secondary	--
4 oz	Coffee Beans	Water Agt	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast the oats to a golden brown.

Caco Nibs - Tincture in WHISKEY (or VODKA) 7 days before adding to secondary. 7 days in secondary

Sanitize vanilla. 7 days

1 oz. WHOLE Dark Roast Coffee Beans at KO - only keep in for 5 minutes then REMOVE.

4 oz. WHOLE Dark Roast Coffee Beans - 1-2 days in secondary before bottling

Last Updated and Sharing

171

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Brews

Public: Yup, Shared
Last Updated: 2020-11-19 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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