Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.57 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday November 18th 2020
1.065
1.018
6.2%
19.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.5%
5 lb Simpsons - Vienna5 lb Vienna 36 3.5 32.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.4%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.4%
1 lb The Swaen - Munich Light1 lb Munich Light 35.3 5.5 6.4%
0.33 lb American - Caramel / Crystal 10L0.33 lb Caramel / Crystal 10L 35 10 2.1%
0.25 lb Peated Malt0.25 lb Peated Malt 38 2.5 1.6%
15.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (15 AA)0.3 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 13.99 23.1%
1 oz East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 5.64 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 10 min.
5 tsp Calcium Carbonate Water Agt Boil 15 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
1 oz coffee beans Flavor Boil 0 min.
1 each Vanilla Bean Spice Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
4 oz Coffee Beans Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Strike 169 °F 156 °F 60 min
5.7 gal Fly Sparge 178 °F 178 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.87 19.5  
Mash volume with grains 6.12 24.5  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.57 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.07 24.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.07 g | 24.3 qt) 6 24  
Total: 9.77 39.1
Equipment Profile Used: System Default
 
Notes

Toast the oats to a golden brown.

Caco Nibs - Tincture in WHISKEY (or VODKA) 7 days before adding to secondary. 7 days in secondary

Sanitize vanilla. 7 days

1 oz. WHOLE Dark Roast Coffee Beans at KO - only keep in for 5 minutes then REMOVE.

4 oz. WHOLE Dark Roast Coffee Beans - 1-2 days in secondary before bottling

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  • Last Updated: 2020-11-19 15:11 UTC