Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bitter	Ordinary Bitter	20 Litres	1.038	1.007	4.06	1.22	13.96 °L	301	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:18 AM Notes:
Honey Brown	American Light Lager	5.5 Gallons	1.04	1.01	3.98	13.18	13.82 °L	301	0
Author: mikemac Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 5:44 PM Notes:
JsJch S.A.B.R.O. šakALE	American Pale Ale	37 Litres	1.036	1.006	3.96	22.31	2.95 °L	301	0
Author: SKmattie Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/14/2024 7:27 AM Notes:
Bells Oberon Ale #4	American Wheat Beer	4.45 Gallons	1.041	1.01	4.07	49.59	5.2 °L	301	0
Author: Mguidone91 Boil Size: 4.88 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.psi Creation Date: 4/6/2024 12:10 AM Notes: Brew 4-5-24 Yeast pitch 9 pm. Temp twister from fermzilla didn’t keep it cool and it got to 83f in the 2nd day. Not producing any more gas by 4-7-24 Gravity check: 4-9-24 1.011
Mild Mary	No Profile Selected	1.75 Gallons	1.041	1.014	3.48	18.17	17.64 °L	301	0
Author: Dbarr Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 1:23 AM Notes:
Primo Brown	Dark Mild	299 Litres	9.509	2.433	3.74	0	16.31 °L	301	0
Author: Germe Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:38 PM Notes:
Duval SMASH	No Profile Selected	5.5 Gallons	1.038	1.007	4.02	30.84	2.89 °L	301	0
Author: Boil Size: 6.33 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 2:05 PM Notes:
Awesome Recipe	International Pale Lager	14 Litres	1.045	1.015	3.9	0	3.16 °L	301	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 7:57 AM Notes:
Barke Pils	German Pils	5.5 Gallons	1.039	1.009	3.93	21.27	2.83 °L	301	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 1:29 PM Notes:
Cream	Cream Ale	5.5 Gallons	1.033	1.006	3.63	16.88	1.98 °L	301	0
Author: Tom92 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:59 PM Notes: Add amylase enzyme in secondary
Sidewinder	American Amber Ale	20 Litres	1.035	1.007	3.73	55.02	6.4 °L	301	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 2:54 PM Notes:
Liecht Altbier	No Profile Selected	5.5 Gallons	1.037	1.009	3.69	25.36	16.34 °L	301	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 10:57 PM Notes:
Manchester Bitter	German Leichtbier	20 Litres	1.038	1.009	3.8	33.29	7.59 °L	301	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:54 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.035	1.009	3.44	21.88	2.23 °L	301	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 3:09 PM Notes:
Kveik Starter	No Profile Selected	1 Litres	1.038	1.009	3.72	0	4.57 °L	301	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:14 PM Notes:
Cream Ale	Cream Ale	6 Gallons	1.038	1.008	3.95	16.27	4.23 °L	301	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 Creation Date: 10/12/2019 8:32 PM Notes: easy cream ale for summer daze. 5.5 into fermentor save 1/2 gallon and freez to use when bottling.
American Brown Ale, Keith	American Light Lager	23 Litres	1.046	1.015	4.08	30.45	18.38 °L	301	0
Author: HenryHimmel Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:55 PM Notes:
Mosaic Pale	American Pale Ale	17 Litres	1.035	1.008	3.59	36.77	3.67 °L	301	0
Author: callum_mcg Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 2:18 PM Notes:
Finney Brew (v1)	Standard/Ordinary Bitter	20.8 Litres	1.041	1.01	4	19.61	4.15 °L	301	0
Author: stevefinney Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 10:13 AM Notes:
Cabocla	Experimental Beer	9 Litres	1.041	1.01	4.07	15.38	8.23 °L	301	0
Author: Marco Minas Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: brow sugar Priming Amount: 60 gramas Creation Date: 10/17/2018 6:31 PM Notes: *Dilui o extrato de malte em 7 litros de água no balde. * Fervi o açúcar mascavo em 2,2 litros d'água por 10 minutos juntamente com os lúpulos em um "hop bag" e despejei no balde fermentador * NÃO USEI T-58 NA VERDADE USEI FERMENTO FLASHMAN( fermento de pão) SECO, 02 SACHES. . No envase, fiz uma infusão das raspas de laranja em 300 ml de água por 20 minutos juntamente com o priming (fervi a água deliguei o fogo e adicionei o açúcar do priming e as raspas de laranja e deixei em infusão por 20 minutos). e despejei no balde apos a trasfega para envasar. * Proporção do priming: 07 g/l
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