Homebrew Beer Recipes

Page 11407 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel 304	Dunkles Weissbier	120 Litres	1.053	1.013	5.3	13.79	18.55 °L	291	0
Author: 304 Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 12:50 PM Notes:
WTA Tangerine Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	48.88	4.31 °L	291	0
Author: eric_oly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 4:15 PM Notes:
Boombox	Specialty IPA: New England IPA	1800 Litres	1.053	1.013	5.25	43.88	3.94 °L	291	0
Author: TapByPROPS Boil Size: 1845.64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 3:43 PM Notes:
Northern Exposure Brown Ale	American Amber Ale	5 Gallons	1.055	1.016	5.23	30.07	22.3 °L	291	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/5/2022 4:38 PM Notes:
Fest WeissBier Rv1	Weissbier	22.5 Litres	1.053	1.013	5.23	9.93	5.06 °L	291	0
Author: Özgür Aslan Boil Size: 28.02 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:15 PM Notes:
First Brew	No Profile Selected	31 Litres	1.049	1.009	5.25	25.66	8.53 °L	291	0
Author: Klibbe Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2022 4:50 AM Notes:
Pony Club Special	International Pale Lager	43 Litres	1.053	1.013	5.24	19.04	5.08 °L	291	0
Author: PapaZog Boil Size: 49.41 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 6:35 AM Notes:
All Citra IPA	American IPA	5.5 Gallons	1.06	1.019	5.29	47.95	5.55 °L	291	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 6:19 PM Notes: Make a starter. Ferment at 72 throughout. 5.5G mash w 8g CC & 5g Epsom Salt 2.75G Sparge w no salt. 8g Canning salt in the boil. Mash in at 158. Mash at 155. 10/27/2021 5pm Made starter with London Fog and 2 cans of starter and 2 cans water. Put in fridge at 71* 10/28 11:30 mash in Mash is quite thick but looks good. 12:35 raised temp to mash out 12:40 temp @ 175 - raised basket 1:45 came to boil Added salts Collect just shy of 6.5G @ 1.062 2:10 added 0.25oz citra 2:30 added 0.25 citra 2:45 cooled to 185 and added 5.5 oz citra 3:20 began cooling and transferring Pitched full starter Collected 5.5G @ 1.060 10/31 added 5oz citra 11/4 added 5oz citra + 2oz citra lupomax 11/8 FG = 1.011 = 6.43% ABV Set temp to 32* for cold crash
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.25	9.41	10.74 °L	291	0
Author: Titanium Boil Size: 28 Litres Boil Time: 15 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 6:18 AM Notes:
Kveik Lager LME	No Profile Selected	21 Litres	1.05	1.01	5.26	24.86	4.94 °L	291	0
Author: SondreNB Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 10:19 AM Notes:
Belgian Ale	Belgian Pale Ale	84 Litres	1.055	1.015	5.32	21.03	7.4 °L	291	0
Author: Talik Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:35 PM Notes:
Awesome Recipe	Specialty Fruit Beer	5 Gallons	1.045	1.005	5.23	0	6.74 °L	291	0
Author: Blapsta Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 12:43 PM Notes:
Balphazar Lager	Czech Pale Lager	3 Gallons	1.056	1.016	5.26	23.14	11.28 °L	291	0
Author: Balphazar Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/20/2020 8:38 PM Notes:
Weissbier 2020	Weissbier	50 Litres	1.053	1.013	5.24	12.38	3.66 °L	291	0
Author: Bjørnungen Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:35 PM Notes:
250 Red	Irish Red Ale	250 Litres	1.052	1.012	5.26	22.39	14.4 °L	291	0
Author: Herion_ggr Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 11:30 AM Notes:
Sweet Spot SMASH	American Pale Ale	5.5 Gallons	1.052	1.012	5.23	64.44	5.67 °L	291	1
Author: FlyingFury Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/27/2020 2:26 AM Notes:
Tyler And Wayne Make A Wheat	American Wheat Beer	10 Gallons	1.054	1.013	5.27	14.36	3.93 °L	291	0
Author: Brewnicorn Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:11 AM Notes:
Sterling Lager	International Pale Lager	40 Litres	1.049	1.008	5.3	19.36	5.79 °L	291	0
Author: Brewniolis Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:59 AM Notes: FERMENTAÇÃO 12 graus por 10 dias +1 grau por dia até os 20 graus Após 24 horas a 20 graus, jogar a zero e deixar por 12 dias. Custo médio: 160 reais (fora a água, com levedura inclusa porém necessita starter) Valor médio por litro: 4 reais
Awesome Recipe	No Profile Selected	23 Litres	1.048	1.008	5.32	0	6.86 °L	291	0
Author: Stuart Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 5:26 PM Notes:
Sabe Aquela	American IPA	20 Litres	1.05	1.009	5.27	50.47	6.2 °L	291	0
Author: Leo Canaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 141.8 g Creation Date: 5/17/2019 3:23 PM Notes:
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