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사이퍼주2
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Specialty IPA: New England IPA
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20 Litres |
1.074 |
1.011 |
8.31 |
26.76 |
4.24 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 4/22/2021 11:14 AM |
Notes: no sugar added in malt bill, sugar noted to compensate for sugar in yuzu marmalade
5g calcium sulfate
5g calcium chloride
use mesh to hold hops and marmalade |
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Dopple
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Doppelbock
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23 Litres |
1.087 |
1.021 |
8.66 |
23.18 |
20.04 °L
|
302 |
0 |
|
|
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| Boil
Size: 31.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 11:25 AM |
Notes: Пасирайте при 49 °C за 10 минути. Загрейте до 62 °C и задръжте за 10 минути. Отстранете 5 л гъста каша. Загрейте това до 70 °C. Задръжте 15 минути, след което загрейте до кипене. Варете 15 минути при разбъркване. Комбинирайте отново сварената част с основната каша и стабилизирайте топлината при 70 °C. Задръжте 20 минути. Отстранете приблизително 5 л тънка каша. Варете 15 минути, като разбърквате. Върнете се към основната каша.
Стабилизирайте основната каша при 77 °C и прехвърлете в съд за оттичане. |
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Teddy Hopper
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Double IPA
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26 Litres |
1.077 |
1.016 |
8.02 |
93.95 |
5.06 °L
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302 |
1 |
|
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| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2023 11:50 AM |
| Notes: Using AY3 |
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Chupacabra Red
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Specialty IPA: Red IPA
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9.5 Gallons |
1.076 |
1.015 |
8.03 |
69.56 |
16.89 °L
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302 |
3 |
|
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| Boil
Size: 11.28 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 11:44 AM |
| Notes: |
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5k NEIPA
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Specialty IPA: New England IPA
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4 Gallons |
1.085 |
1.021 |
8.33 |
0 |
6.18 °L
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302 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 9:26 PM |
Notes: ferment under pressure.
transfer to second keg with hops at day 7 |
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ADD Cryo
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Double IPA
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5.5 Gallons |
1.07 |
1.009 |
8.04 |
103.76 |
6.94 °L
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302 |
0 |
|
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| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 4:54 PM |
| Notes: |
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Gula´s Trippel
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Belgian Tripel
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43 Litres |
1.067 |
1.005 |
8.05 |
27.4 |
5.51 °L
|
302 |
0 |
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| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 5:53 PM |
| Notes: |
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Awesome Recipe
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American IPA
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465 Gallons |
19.54 |
4.937 |
8.07 |
71.61 |
7.9 °L
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302 |
0 |
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| Boil
Size: 511 Gallons |
Boil Time: 90 |
Boil Gravity: 19.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 8:15 PM |
| Notes: |
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Zoogie Shake
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No Profile Selected |
8 Gallons |
1.084 |
1.021 |
8.24 |
150.83 |
5.89 °L
|
302 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 9:13 PM |
| Notes: |
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Double IPA
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Double IPA
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5.25 Gallons |
1.076 |
1.014 |
8.25 |
68.74 |
9.89 °L
|
302 |
0 |
|
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| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 1/23/2022 4:55 PM |
| Notes: |
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Double Blonde
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American Strong Ale
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5.5 Gallons |
1.081 |
1.019 |
8.09 |
23.75 |
4.2 °L
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302 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:10 AM |
| Notes: |
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Imperial Pumpkin Pie Ale
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No Profile Selected |
5 Gallons |
1.083 |
1.02 |
8.33 |
23.36 |
8.92 °L
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302 |
0 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 5:41 PM |
| Notes: |
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Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.081 |
1.019 |
8.14 |
54.66 |
50 °L
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302 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:05 AM |
| Notes: |
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Baltic Porter
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Baltic Porter
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6.5 Gallons |
1.082 |
1.017 |
8.48 |
39.72 |
36.71 °L
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302 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 1:50 PM |
| Notes: |
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3080 IPA
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American IPA
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100 Gallons |
1.081 |
1.017 |
8.34 |
63.46 |
5.3 °L
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302 |
0 |
|
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| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 1:29 AM |
| Notes: |
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8 Crazy Nights Clone
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Clone Beer
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5.5 Gallons |
1.078 |
1.018 |
7.96 |
20.8 |
12.15 °L
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302 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 8:16 PM |
| Notes: |
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Magnum Hothead Ale
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American Pale Ale
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6 Gallons |
1.075 |
1.014 |
8.04 |
1.53 |
8.17 °L
|
302 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.9 oz |
Creation
Date: 10/13/2019 1:56 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.084 |
1.021 |
8.31 |
0 |
29.76 °L
|
302 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 9:31 PM |
| Notes: |
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Stout
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No Profile Selected |
6.5 Gallons |
1.084 |
1.021 |
8.29 |
0 |
30.84 °L
|
302 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:24 PM |
| Notes: |
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Awesome Recipe
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Czech Premium Pale Lager
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21 Litres |
1.083 |
1.021 |
8.22 |
0 |
3.84 °L
|
302 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:56 PM |
| Notes: |
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