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Dry Irish Stout
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Dry Stout
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5.5 Gallons |
1.053 |
1.014 |
5.05 |
38.01 |
37.46 °L
|
340 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 9:07 PM |
| Notes: |
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#74 Patty's Peanut Butter Irish Stout
|
Irish Stout
|
5 Gallons |
1.054 |
1.016 |
5 |
29.77 |
34.42 °L
|
340 |
0 |
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Author:
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Calico Colors
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| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 11:14 PM |
| Notes: Grains milled with 0.03 inch gap between rollers. Runnings and sparge water slow to move through grain bed, but no stuck mash. Boil finished with 3.85 gallons. Added 1.5 gallons water to get to OG of 1.054. Softened well water, even when combined with purified water, adversely affected efficiency and attenuation. Lutra Kevik yeast began fermentation process quickly with an explosive overflow into runoff bucket toward the end of day one. Fermentation appeared stalled on day 4 based on Tilt Bluetooth hydrometer reading. Added 1/2 gal 2:1 purified:tap with 0.5 lbs corn sugar cooled from boiling to 100 F. Also pitched another packet of yeast. Inserted another Tilt into fermenter and came up with gravity reading of 1.018. Air lock started to bubble immediately. Bubbling ceased on day 7. Tasted a sample which was silky and not overly sweet. Will estimate a FG of 1.016. Racked on day 8 and added peanut butter flavoring. Final product tasted good, but will be even better with an improved water profile. |
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Awesome Recipe
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No Profile Selected |
2.5 Gallons |
1.049 |
1.011 |
5.05 |
28.23 |
3.54 °L
|
340 |
0 |
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| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 2/19/2023 6:39 PM |
| Notes: |
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Halfling Second Breakfast
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
32.16 |
13.76 °L
|
340 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/21/2021 7:51 AM |
| Notes: |
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Sleepwalker Trial
|
No Profile Selected |
40 Litres |
1.049 |
1.01 |
5.05 |
0 |
3.52 °L
|
340 |
0 |
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 6:57 PM |
| Notes: |
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Chamber
|
American Amber Ale
|
22.3 Litres |
1.051 |
1.013 |
5.01 |
25.26 |
9.64 °L
|
340 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 8:13 AM |
| Notes: |
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Kolsch
|
No Profile Selected |
46 Litres |
1.052 |
1.013 |
5.04 |
24.42 |
4.48 °L
|
340 |
0 |
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| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:44 AM |
| Notes: |
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Summer Smash
|
No Profile Selected |
52 Litres |
1.048 |
1.009 |
5.06 |
27.2 |
6.12 °L
|
340 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 5:32 AM |
| Notes: |
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American Wheat
|
Fruit Beer
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6.5 Gallons |
1.047 |
1.009 |
5.06 |
11.78 |
3.55 °L
|
340 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 39.99 psi |
Creation
Date: 7/16/2020 12:41 AM |
| Notes: Raspberry purée from bierfrucht (4.4lbs) to be added after primary fermentation after yeast is dumped |
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Awesome Recipe
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German Pilsner (Pils)
|
40 Litres |
1.047 |
1.008 |
5.08 |
25.53 |
4.04 °L
|
340 |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 5:29 PM |
| Notes: |
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Choc Coffee Porter
|
Brown Porter
|
10 Litres |
1.05 |
1.011 |
5.03 |
24.67 |
43.16 °L
|
340 |
0 |
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:51 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
9.554 |
-0.003 |
5.01 |
0 |
0.87 °L
|
340 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 9.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 12:05 AM |
| Notes: |
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Belgian White Ale
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Witbier
|
5 Gallons |
1.052 |
1.013 |
5.03 |
29.74 |
3.61 °L
|
340 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 3/15/2020 12:55 AM |
Notes: Belgian White Ale
Start with 4.5 gallons.
Bring water to 160 degrees F.
Steep grains for 30 minutes in a muslin bag.
Bring back to a boil.
Remove from burner and add 6.6 lb of LME
Stir until LME is dissolved.
Bring back to a boil.
At the beginning of the boil add 0.5 oz Saaz hops.
At 45 minutes into the boil, add 1 oz Saaz hops.
At 55 minutes into the boil add 1 oz Saaz hops.
At the end of the boil add the orange slices to the wort inside a large muslin bag for 30 minutes (Keep above 160 degrees F).
Chill wort down to 70 degrees F.
Add 1 gallon of water to the fermenter.
Transfer wort to the fermenter and shake to oxygenate the wort,
Pitch the yeast and stir.
Put in airlock and store fermenter in cool dark place.
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RSD US Pale Ale
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American Pale Ale
|
50 Litres |
1.051 |
1.013 |
5.04 |
31.1 |
6.67 °L
|
340 |
1 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 353.5 g |
Creation
Date: 3/1/2020 1:23 AM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
3 Gallons |
1.052 |
1.013 |
5.04 |
30.12 |
4.27 °L
|
340 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 11:36 PM |
| Notes: |
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Virtue And Weiss - DH
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Weissbier
|
5.5 Gallons |
1.053 |
1.015 |
5.01 |
13.27 |
4.31 °L
|
340 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:03 PM |
| Notes: |
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Red Coach Hazy
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Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.015 |
5.05 |
49.26 |
3.75 °L
|
340 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/23/2019 12:15 AM |
| Notes: |
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Killer Kolsch
|
Kölsch
|
8.5 Gallons |
1.048 |
1.009 |
5.06 |
18.3 |
3.71 °L
|
340 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:44 PM |
| Notes: |
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Melonomaniac
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
25.84 |
5.45 °L
|
340 |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:40 AM |
| Notes: |
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Red Ale
|
American Amber Ale
|
25 Litres |
1.052 |
1.013 |
5.04 |
22.62 |
13.83 °L
|
340 |
0 |
|
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Author:
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 10:38 AM |
| Notes: |
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