Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer's End IPA	No Profile Selected	50 Gallons	1.048	1.012	4.73	0	5.38 °L	314	0
Author: Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 1:34 AM Notes:
Lutra-Libre Lime Cervesa	International Pale Lager	21 Litres	1.045	1.01	4.66	20.54	4.02 °L	314	3
Author: White Wolf Brewing Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 5/15/2024 11:13 PM Notes: A modern take on the International Pale Lager style, designed to mimic a classic Mexican Cerveza using Escarpment Labs "Krispy" (Kveik) for a clean fermentation at. The grain bill relies on Superior Pilsen and 16% Flaked Corn to keep the body light and crisp, while Vienna and Munich malts are layered in to hit that deep golden color (SRM ~4) and provide a subtle bready backbone often missing in standard light lagers. The hop profile is streamlined to maximize "Lime" character: Magnum provides a clean bittering foundation, while a heavy 35g Whirlpool of Motueka synergizes with a post-fermentation addition of fresh lime zest. This creates a distinct "Mojito-lime" aroma that sits on top of the beer rather than relying on acidity. Mash pH is targeted at 5.33 and water chemistry is sulfate-leaning to ensure a snap in the finish.
Kolsch (Molly & Jon)	Munich Helles	440 Litres	1.043	1.007	4.67	25.87	3.06 °L	314	0
Author: MrSawdust Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 12:04 PM Notes:
Merlin	Strong Bitter	400 Litres	11.903	2.944	4.78	70.03	9.19 °L	314	0
Author: tstefanek Boil Size: 416.53 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 76 Mash Thickness: 4.393 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 7:17 AM Notes:
Test Smash	Ordinary Bitter	21 Litres	1.048	1.012	4.68	31.71	5.5 °L	314	0
Author: Jeltz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 9:14 AM Notes:
Bohemian Lager	Czech Premium Pale Lager	22 Litres	1.046	1.009	4.79	50.53	4.28 °L	314	0
Author: lubo Boil Size: 28.77 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:24 PM Notes:
Volo Collab	American Pale Ale	400 Litres	1.048	1.012	4.76	33.88	4.06 °L	314	0
Author: MaryBrewster Boil Size: 426.67 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:19 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.78	33.02	5.93 °L	314	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:35 PM Notes:
Harrodsburg Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.017	4.67	35.7	9.95 °L	314	0
Author: J G Ferrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 8:14 PM Notes:
No Plan Pilsner	No Profile Selected	5.5 Gallons	1.049	1.013	4.66	30.81	3.63 °L	314	0
Author: Matthew Beck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 5:58 AM Notes:
Elm City Connecticut	American Pale Ale	5 Gallons	1.048	1.012	4.77	38.53	7.03 °L	314	0
Author: Worts & All Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:36 PM Notes:
Kolsch	Kölsch	41.6 Litres	1.045	1.009	4.75	18.78	3.69 °L	314	0
Author: Gabriel Romero Sommelier Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2021 1:14 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.008	4.68	27.02	2.77 °L	314	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:48 PM Notes:
Big Citra	No Profile Selected	3 Gallons	1.049	1.013	4.69	67.18	7.32 °L	314	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:31 PM Notes:
Johnson Pre-Prohibition Lager	Czech Pale Lager	5 Gallons	1.048	1.012	4.72	30.83	3.16 °L	314	0
Author: merrante52@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/16/2020 4:10 PM Notes: FERMENTATION START AT 50* DAY 2 - 51* DAY 3 - 52* DAY 5 - 53* DAY 7 - 55* HOLD FOR ADDITIONAL 7 DAYS DAY 14 - 65* FOR 3 DAYS DIACETYL REST ***DROP CONE*** DON'T RACK TOO EARLY YEAST NEED TIME TO RID DIACETYL. LET YOUNG BEER SIT W/ YEAST A WEEK AFTER FG IS REACHED DAY 17 (or after FG is reached) - COLD CRASH
There Gose The Neighborhood	Gueuze	10 Gallons	1.044	1.008	4.73	13.95	3.8 °L	314	0
Author: Lon2004 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 7:04 PM Notes:
Mosaic SMASH 10L	Experimental Beer	10 Litres	1.045	1.009	4.69	47.82	3.64 °L	314	0
Author: Foxbrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:39 PM Notes:
Fjøsnisse (ny)	English Porter	950 Litres	1.048	1.012	4.69	30.37	33.9 °L	314	0
Author: Stoat Road Brewery Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 8:54 AM Notes:
Debbie	American Light Lager	85 Litres	12.275	3.541	4.68	17.97	2.5 °L	314	0
Author: Spore Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:55 PM Notes:
Convention Ale	Munich Dunkel	5 Gallons	1.049	1.013	4.67	28.69	33.17 °L	314	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:33 AM Notes:
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