Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arcano	Brown Porter	40 Litres	1.05	1.008	5.47	23.1	21.3 °L	353	0
Author: Rodri OG Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2020 4:47 PM Notes:
Summer Pale Ale	Standard/Ordinary Bitter	24 Litres	1.052	1.012	5.15	43.04	16.58 °L	353	0
Author: Kotak Boil Size: 29.97 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 7:09 AM Notes:
VV Kölsch	Kölsch	20 Litres	1.051	1.012	5.15	24.82	3.67 °L	353	0
Author: Kolmen Pöntön Panimo Boil Size: 23.08 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 7/11/2023 7:43 AM Notes:
Starter Amber	Northern English Brown	40 Litres	1.051	1.012	5.11	25.15	14.81 °L	353	0
Author: Boil Size: 45.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2023 12:36 PM Notes:
Chocolate Hazelnut Porter	Brown Porter	5 Gallons	1.074	1.018	7.28	15.83	47.54 °L	353	0
Author: DJPLO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:58 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.049	1.012	4.81	30.9	3.92 °L	353	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 5:13 PM Notes:
Pale Ale Silver Test	American Pale Ale	45 Litres	1.063	1.012	6.6	37.85	7.51 °L	353	0
Author: StianDiddi Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 572.1 g Creation Date: 3/14/2021 10:14 PM Notes:
Grogs Autumn Amber	American Amber Ale	5.5 Gallons	1.059	1.011	6.19	44.69	22.48 °L	353	0
Author: The Grog Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:32 PM Notes: Apple juice and Honey at flame out. Perfect for cool Autumn evenings, notes of cinnamon and Pumpkin and a rich Amber color ...not as bitter as some of the IPAs . Very very mild Apple finish. Did not take gravity but I am sure It is around 6+ ABV. If you like American Ales this will be part of your fall every year also nice winter Ale. Enjoy
Golden Stout	Dry Stout	6 Gallons	1.065	1.018	6.18	19.63	7.31 °L	353	0
Author: Bruce's Brewery Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:47 AM Notes: Toast the oats to a golden brown. Caco Nibs - Tincture in WHISKEY (or VODKA) 7 days before adding to secondary. 7 days in secondary Sanitize vanilla. 7 days 1 oz. WHOLE Dark Roast Coffee Beans at KO - only keep in for 5 minutes then REMOVE. 4 oz. WHOLE Dark Roast Coffee Beans - 1-2 days in secondary before bottling
Alt 10	North German Altbier	10 Gallons	1.056	1.011	5.88	25.54	15.65 °L	353	1
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:32 PM Notes:
Irish Red Ale - 100	Irish Red Ale	100 Litres	1.05	1.013	4.92	21.31	14.19 °L	353	1
Author: Maurilio Dani Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:02 PM Notes:
Mandarina Bavaria Ale	Irish Red Ale	22 Litres	1.077	1.015	8.18	28.19	10.16 °L	353	1
Author: RockBambi98 Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 322 g Creation Date: 5/21/2020 1:03 AM Notes:
Mukuambi_Light Ale	American Pale Ale	55 Litres	1.049	1.011	4.9	32.63	5.19 °L	353	0
Author: Casa Zambrano Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 398.8 g Creation Date: 10/29/2019 1:31 PM Notes:
Breva Brown Ale 1bbl	Mild	34 Gallons	1.059	1.012	6.16	13.44	19.47 °L	353	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 9:00 PM Notes:
Mystic Copper Ale	North German Altbier	5.5 Gallons	1.057	1.01	6.16	32.51	13.1 °L	353	0
Author: LoonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 3:24 PM Notes: 0.050 for grain crush to match OMBrewco cuz we both have a spike MLT
Awesome Porter	Brown Porter	23 Litres	1.053	1.012	5.33	38.74	22.99 °L	353	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 10:56 AM Notes:
Cream Ale	American Amber Ale	5.5 Gallons	1.048	1.005	5.64	0	5.53 °L	353	0
Author: SpeshLLk Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2019 5:19 PM Notes:
Maris Otter Citra Smash	American Pale Ale	21 Litres	1.06	1.01	6.61	32.73	5.92 °L	353	0
Author: Glen Swadling Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 3:04 PM Notes:
Christmas Amber Ale	American Amber Ale	25 Litres	1.047	1.01	4.91	25.43	7.76 °L	353	0
Author: Christoffer Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 11:13 PM Notes:
Amber Ale	North German Altbier	21 Litres	1.052	1.013	5.11	25.11	15.51 °L	353	0
Author: Pils German Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 12:24 PM Notes:
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