Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swims With The Fishes - 06	American Amber Ale	5.5 Gallons	1.05	1.012	4.93	39.85	12.78 °L	253	0
Author: The Don Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/8/2021 5:05 PM Notes:
Montano Steam Beer 22	California Common	11 Gallons	1.051	1.01	5.32	43.9	14.04 °L	253	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 5:22 PM Notes: Brewed October 11, 2022. Infuse to 150F, hold 40, infuse to 158F hold 20, recirc/lauter. No Whirlfloc. Got 10.5 Gal. Pitched at 62F, one pack yeast for each 5 gal fermenter. Fermented at 62-65F.
Collaboration Amber	American Amber Ale	5.5 Gallons	1.057	1.011	5.95	32.82	15.51 °L	253	0
Author: Blake Thornburg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2022 3:35 PM Notes:
Awesome Recipe	California Common	30 Litres	1.02	1.004	2.04	0	8.95 °L	253	0
Author: Moratto Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 62 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 3:46 PM Notes:
Maple Brown Ale	American Brown Ale	5 Gallons	1.071	1.017	7.11	21.25	23.05 °L	253	0
Author: deadmo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:50 PM Notes:
Amber Luiggi	American Amber Ale	80 Litres	1.072	1.057	2.06	39.71	18.42 °L	253	0
Author: luiggi Boil Size: 89.55 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:21 PM Notes:
Caterpillar Rye	American Amber Ale	25 Litres	1.051	1.011	5.25	88.65	19.38 °L	253	0
Author: Andy Oz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 4/10/2021 4:12 PM Notes:
Tosca Amber Ale	American Amber Ale	20.8 Litres	1.057	1.01	6.24	25.49	9.93 °L	253	0
Author: Four Pilars Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138 g Creation Date: 3/16/2021 10:31 PM Notes:
Citrus Zest American Ale	American Amber Ale	20 Litres	1.052	1.012	5.19	29.96	10.83 °L	253	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 12:26 PM Notes:
Forget About It Honey Brown Ale	American Brown Ale	5 Gallons	1.074	1.01	8.46	27.95	21.74 °L	253	1
Author: Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 51 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 1/16/2021 4:33 PM Notes:
Mossy Cup Dark IPA	American Brown Ale	15.5 Gallons	1.05	1.013	4.88	45.58	22.27 °L	253	2
Author: JeffMcClain Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 3:05 AM Notes:
PB0001 Tasty Cookies 01/07/2021	American Brown Ale	105 Gallons	1.076	1.018	7.54	46.91	20.27 °L	253	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/17/2020 7:42 AM Notes: see "other ingredients" for whirlfloc and zinc whirlpool for 10 min with hops, let settle 10 min 02 for 90 sec at 3 L/min pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity. when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch. perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear.
Experimental Demetra	American Amber Ale	50 Litres	1.051	1.013	4.89	25	10.15 °L	253	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 4:15 AM Notes:
Honey Rye	American Amber Ale	5 Gallons	1.056	1.01	6	26.96	13.69 °L	253	0
Author: Rkpaske Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 5:06 PM Notes:
American Amber	American Amber Ale	5.5 Gallons	1.062	1.014	6.31	33.97	14.8 °L	253	0
Author: curtimus_prime Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:48 PM Notes:
Hazlenut Brown Ale	American Brown Ale	28 Litres	14.122	3.659	5.65	30.63	19.28 °L	253	0
Author: Crexxy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:08 PM Notes: Step by Step Mash in 15 qts. (~14 L) of water to get a single-infusion mash temperature of 153 °F (~67 °C) for 45 minutes. Sparge with hot water of 170 °F (77 ºC) and collect 6.5 gallons (25 L) of wort. Boil for 90 minutes. Add hops at times indicated and Irish moss with 15 minutes left in the boil. Cool wort to 70 °F (21 ºC), transfer to fermenter and top up to 5 gallons (19 L). Aerate well and pitch yeast. Ferment cool (60 °F/16 ºC) until complete (about 7–10 days). Transfer to secondary or rack with corn sugar and hazelnut flavoring. Bottle or keg as normal.
Awesome Recipe	American Porter	5.5 Gallons	1.053	1.013	5.33	33.62	27.74 °L	253	0
Author: Bruzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:05 AM Notes:
Raisin The Roof	American Porter	18.9 Litres	1.063	1.016	6.17	21.76	31.92 °L	253	0
Author: Martin Ward Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:15 PM Notes:
POO POO Porter	American Porter	10.5 Gallons	1.068	1.014	7.11	19.82	25.54 °L	253	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:38 PM Notes:
Amber Americana Solo	American Brown Ale	35 Litres	1.06	1.015	5.95	22.62	25.94 °L	253	0
Author: cassady_77@hotmail.com Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 11:59 PM Notes:
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