|
Belle Saison
|
Saison
|
45 Litres |
1.048 |
1.008 |
5.18 |
20.4 |
7.99 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 55.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:36 PM |
| Notes: |
|
|
Golden Sour 160L
|
Mixed-Fermentation Sour Beer
|
160 Litres |
1.048 |
1.006 |
5.5 |
0.99 |
5.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 162 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 11:42 PM |
Notes: Notes taken directly from original source...
Yeast/Fermentation:
Yeast Options
Wyeast 3278 Belgian Lambic Blend
Wyeast 3763 Roeselare Ale Blend
White Labs WLP655 Belgian Sour Mix 1
White Labs WLP665 Flemish Ale Blend
"...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging." |
|
|
Red October Ale
|
Clone Beer
|
5 Gallons |
1.053 |
1.01 |
5.69 |
19.92 |
18.84 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 9:41 PM |
Notes: Giesinger Bräu Red Ale - Clone
Mash in at 126 and quickly bring up to 145 and hold for 40 min. Thank raise temp to 163 and hold for 20 min. Raise temp to 172 for mash out for 10 min.
Ferment at 65 then raise to 68 in the last few days and add dry hops
Transfer after fermentation and cold crash to near freezing and sit for 20 days |
|
|
Peppercorn Rye Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.005 |
6.28 |
30.62 |
7.78 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 1:41 AM |
| Notes: |
|
|
Louis (Ky Common 9/23)
|
Kentucky Common
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
29 |
11.06 °L
|
346 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:58 PM |
Notes: 100% RO water, pH 5.41
20 minute hop stand |
|
|
Sexy Prime Quadrupel
|
Belgian Dark Strong Ale
|
10 Litres |
1.118 |
1.021 |
12.74 |
28.13 |
21.3 °L
|
346 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 45 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:44 AM |
Notes: https://beerandbrewing.com/make-your-best-belgian-dark-strong-ale/
https://www.brewersfriend.com/homebrew/recipe/view/465277/quadrupel
https://www.brewingwithbriess.com/recipes/beer/display/belgian-quadruple |
|
|
KC 10/22
|
Kentucky Common
|
310 Gallons |
1.051 |
1.01 |
5.39 |
21.31 |
10.65 °L
|
346 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:47 AM |
| Notes: |
|
|
Cold IPA
|
Mixed-Style Beer
|
25 Litres |
1.058 |
1.01 |
6.34 |
64.12 |
3.77 °L
|
346 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2022 9:28 PM |
| Notes: |
|
|
Witwit
|
Trappist Single
|
25 Litres |
1.063 |
1.016 |
6.15 |
14.11 |
5.24 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 8:16 AM |
| Notes: |
|
|
Aunt Becky's One Eyed Re-Gosed
|
Gose
|
11 Gallons |
1.045 |
1.01 |
4.52 |
17.18 |
3.26 °L
|
346 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:03 PM |
| Notes: |
|
|
Midst Touch Clone
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.086 |
1.011 |
9.89 |
21.28 |
4.46 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 11:17 AM |
| Notes: |
|
|
ReRippeli
|
Belgian Golden Strong Ale
|
22 Litres |
1.074 |
1.01 |
8.37 |
29.92 |
4.64 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:52 PM |
| Notes: |
|
|
Almaretti
|
Clone Beer
|
125 Gallons |
1.067 |
1.017 |
6.56 |
8.69 |
8.69 °L
|
346 |
0 |
|
|
|
| Boil
Size: 126 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 2:10 PM |
| Notes: |
|
|
The Galaxy Experiment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.014 |
7.63 |
73.25 |
6.92 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:19 AM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
13.43 |
5.32 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 4/14/2019 2:56 AM |
Notes: -Add water additions to strike and sparge water (10gal)
- check notes on water additions
-Mash in at 153* with 6 gallons for 60 min.
-Check mash pH (~5.3 - 5.4) and adjust with Lactic Acid
-Dunk sparge with remaining water to reach preboil volume (7.5gal)
-15 min .05 oz CTZ
-Flame out .05 oz CTZ
-WP additions at 180* (3oz Mosaic)
-WP additions at 150* (3oz Mosaic)
-5.75 gal into fermentor
-Cool to 66* and pitch yeast. Let free rise to 68* for 3 days.
-Dry hop additions after 24hr fermentation (3oz Mosaic)
-Free rise to 72* for 5 days
-Transfer to keg on day 9 with 5oz Citra keg hop
-Carb per usual |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.024 |
7.96 |
117.12 |
7.09 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:33 PM |
| Notes: |
|
|
Grupp 2, Trappist
|
Belgian Tripel
|
20 Litres |
1.078 |
1.015 |
8.24 |
33.96 |
6.74 °L
|
346 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:48 AM |
Notes: Pitch yeast at 64, ramp up to 76 over 7 days
Cold condition at 50F for 4+ weeks
Repitch yeast 400ml starter and bottle with golden candi syrup 36g/gallon
Hold at 72F for 2 weeks to carb, then condition 3-6 months |
|
|
FOUR: DNA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.55 |
41.34 |
6.32 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 53 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 3:49 PM |
| Notes: |
|
|
Cosmic Justice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.022 |
8.24 |
0 |
6.14 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 4:40 AM |
| Notes: |
|
|
Neipa 2
|
Specialty IPA: New England IPA
|
10 Litres |
1.06 |
1.016 |
5.79 |
234.34 |
7.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.057 |
Efficiency: 38 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:33 AM |
| Notes: |
|
|
|
|