Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Socks Off, Gloves Off IPA	Specialty IPA: New England IPA	15.3 Litres	1.061	1.014	6.25	35.32	6.08 °L	365	0
Author: llamafarmer Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 85 g Creation Date: 7/30/2020 1:02 PM Notes: This is a trial IPA with a friend - going off piste from a recipe I have tried before. I want something fruity and punchy with the hops, but also clear and light. I have scaled everything down for a 20L fermenter.
Jedi Rekunyk Pale Ale	American Pale Ale	23 Litres	1.057	1.009	6.23	60.45	5 °L	365	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2025 5:03 PM Notes:
Where's The Tylenol?	American Porter	5.5 Gallons	1.069	1.022	6.13	46.66	37.82 °L	365	1
Author: Karl@OneMore Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 2:37 PM Notes: Base recipe is based off of - https://brulosophy.com/2023/05/12/short-shoddy-american-porter/ Pub A09 tends to have high diacetyl, so be sure to do a diacetyl rest in fermentation just before terminal gravity. Bump temp up 3-5 degrees F for 3 days so yeast can remove diacetyl.
Anas Platyrhynchos - The New England IPA	Specialty IPA: New England IPA	64 Gallons	1.06	1.014	6.26	75.71	5.96 °L	365	0
Author: Genus Brewing Boil Size: 68.32 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:03 AM Notes:
Schnauzer Marzen 2.0	Märzen	21 Litres	1.055	1.008	6.11	25.68	10.29 °L	365	1
Author: Manuel Mont Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.51 bar Creation Date: 8/6/2022 3:32 PM Notes: If fermented under pressure follow: 10 Psi at 70° F.
Founders Porter Clone	American Porter	15 Litres	1.065	1.018	6.19	33.41	41.67 °L	365	1
Author: Savannen Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.3 g Creation Date: 7/10/2021 10:00 AM Notes:
Uusi APA 22L	American Pale Ale	22 Litres	1.058	1.01	6.2	34.51	8.03 °L	365	0
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:04 PM Notes:
Cray Cray NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.02	6.13	27.41	6.12 °L	365	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:59 PM Notes:
Persefone	American Brown Ale	19 Litres	1.056	1.01	6.18	58.74	33.31 °L	365	0
Author: Shikamaru Nara Boil Size: 31.78 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:22 PM Notes:
Orange Grove (Ave.)	American IPA	3.5 Gallons	1.064	1.017	6.19	69.86	4.93 °L	365	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 3:49 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.066	1.019	6.17	36.48	37.29 °L	365	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 5:30 PM Notes: Carb to 2 to 2.5 Roasted the Oats at 300 for 30 min Mashed for 1 hr
Hop Creep 6/12/20 14.5 BBL	American IPA	450 Gallons	1.055	1.008	6.19	1.33	4.11 °L	365	0
Author: SuttonPlace Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:41 PM Notes:
Enzo Strong Blond Ale	Belgian Blond Ale	20 Litres	1.054	1.007	6.22	11.18	4.54 °L	365	0
Author: birrenzo Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:56 PM Notes:
Jantoberfest	Märzen	5.5 Gallons	1.061	1.014	6.14	20.72	9.25 °L	365	1
Author: soccer21x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 5:40 PM Notes: Heat 4gal Water to 173F before adding to mash, then prepare another 2.5gal Let mash sit for 40minutes minutes with 4gal. After ~40 minutes, pull just over 1 gallon of thick mash for decoction Boil decoction for 25 minutes, stirring frequently, and add back to main mash to reach 173F Hold ~20 minutes at 173F and begin slow sparge until 6.5 gallons is reached Boil for 90 minutes, adding hops as per above. Cool brew to under 65°F Don't forget to take OG. (1.061) Add brew to 6 gallon PET carboy and pitch yeast.
П-APA	American Pale Ale	2.5 Litres	14.387	2.843	6.22	32.28	7.08 °L	365	0
Author: Septiconn Boil Size: 2.9 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/25/2019 5:28 PM Notes:
Awesome Recipe	No Profile Selected	0.75 Gallons	1.048	1.001	6.14	0	36.72 °L	365	0
Author: JohnnyWhiskey Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 1:01 AM Notes:
Slow As Molasses	No Profile Selected	3 Gallons	1.053	1.005	6.19	113.75	50 °L	365	0
Author: Jason Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 12:13 AM Notes: HOME BREW RECIPE: Title: Molasses Ale Brew Method: Partial Mash Style Name: Specialty Beer Boil Time: 60 min Batch Size: 3 gallons (fermentor volume) Boil Size: 2 gallons STATS: Original Gravity: 1.053 Final Gravity: 1.005 ABV (standard): 5.31% IBU (tinseth): 113.75 MASH GUIDELINES: 1) Infusion, Temp: 154 F, Time: 60 min, Amount: 2 YEAST: Fermentis / Safale - American Ale Yeast US-05 Starter: No Form: Dry Attenuation (avg): 72% Flocculation: Medium Optimum Temp: 65 - 75 F
Mario Framboise	American Wheat Beer	6 Gallons	1.06	1.014	6.11	10.97	4.39 °L	365	0
Author: Tlaloc75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:05 PM Notes:
Chocolate Wheat Porter	No Profile Selected	5.5 Gallons	1.063	1.016	6.11	25.94	14.08 °L	365	0
Author: Jacob Melby Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:12 AM Notes: Imported from brewtoad don't rem
38 - Summer Galaxy	American IPA	10.5 Gallons	1.065	1.017	6.19	57.15	5.59 °L	365	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:33 PM Notes:
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