Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NiteBreaker Mk.II	Experimental Beer	5 Gallons	1.057	1.013	5.75	41.57	26.32 °L	307	0
Author: Steezy_Brewz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.5tsp/500ml Creation Date: 5/25/2020 9:51 PM Notes:
SAISON II	Saison	6 Litres	1.057	1.013	5.82	20.25	8.9 °L	307	0
Author: manurodri Boil Size: 12.25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 35.3 g Creation Date: 11/7/2023 9:18 PM Notes:
Cascade Orange Pale Ale	American Pale Ale	21 Litres	13.167	2.332	5.8	30.81	4.06 °L	307	0
Author: Haiminger Brauer Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 5/2/2023 8:24 PM Notes:
Clean Up On Aisle Brew	No Profile Selected	5.5 Gallons	1.062	1.017	5.83	20.49	4.99 °L	307	0
Author: clwhitt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 2/10/2022 8:26 AM Notes: A "leftovers" beer using ingredients in my refrigerator. Not sure of the style, kind of an IPL, I guess.
IPA	American IPA	10 Litres	1.055	1.01	5.84	47.72	4.76 °L	307	0
Author: Renato Tiemann Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:58 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	22 Litres	1.059	1.015	5.8	34.97	5.89 °L	307	0
Author: Roberto M Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 9:38 PM Notes:
Seems To Be A Bit Of A Tiger	Strong Bitter	5 Gallons	1.058	1.013	5.86	48.94	9.78 °L	307	1
Author: Caoimhin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 8:15 PM Notes:
Harry Porter Coco	American Porter	2.6 Gallons	1.068	1.024	5.74	45.9	40.63 °L	307	0
Author: Adalberto Villalobos Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2021 2:31 AM Notes:
Simple IPA	English IPA	5.5 Gallons	1.057	1.013	5.84	46.85	5.8 °L	307	0
Author: B Haas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 4:01 PM Notes: overboiled early on - kettle shouldn't be more than 7. added in half gallon after start - probably impacted efficiency issues with OG just over 1.05 Forgot to check mash PH. Wort appears to have PH of about 5... Should have vorloffed more. wort was more clear after first gallon or so? 100 gram DME / 1 liter starter- pitched around 75 degrees - currently fermenting at 68 degrees
Kveik Hornindal Ale #1	No Profile Selected	11 Gallons	1.056	1.012	5.79	33.91	3.68 °L	307	2
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2020 3:28 PM Notes:
DQ 2	American Light Lager	25 Litres	1.048	1.004	5.76	22.39	4.1 °L	307	0
Author: Abdul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:16 PM Notes:
English Brown #27	Mild	5.5 Gallons	1.052	1.009	5.76	10.28	14.57 °L	307	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 4/30/2020 7:34 PM Notes: Grains for 1 hour @ 157 F and end at 145. Hops in nylon bag. Soak Irish moss for 24 hours in water. Secondary ferment @ day 8 for 8 days. OG = 1.050, FG = 1.006. BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6
Fortuna Lost	Experimental Beer	10 Gallons	1.05	1.006	5.76	30.76	4.28 °L	307	1
Author: cutter1130 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 8:50 PM Notes:
Sarah NAndge-vada	No Profile Selected	8 Litres	1.054	1.01	5.77	42.92	7.92 °L	307	0
Author: Axeman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 7:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.068	1.023	5.84	36.29	15.76 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 7:47 PM Notes:
Pumpkin Spice Latte Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.058	1.014	5.77	28.89	33.54 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 10/21/2019 3:41 PM Notes:
SuperHopsBowWow	American Wheat Beer	6 Gallons	1.057	1.013	5.79	28.05	4.56 °L	307	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/5/2019 2:33 PM Notes: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_fdc9b993-c9f6-434f-a5e5-eb47005fd45f.pdf?155
Northern IPA	American IPA	13.2 Gallons	1.055	1.01	5.86	70.17	8.54 °L	307	0
Author: FarmhandBrewing Boil Size: 15.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 8:42 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.059	1.015	5.78	14.69	17.97 °L	307	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:39 PM Notes:
First Summer	Saison	20 Litres	1.049	1.004	5.87	0.22	4.25 °L	307	0
Author: Sailor J Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:43 AM Notes:
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