|
Willow IPA
|
American IPA
|
50 Litres |
1.068 |
1.016 |
6.73 |
63.34 |
9.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 6/26/2020 4:56 PM |
| Notes: Se busca una cerveza aromatica, de buen amargor, con un cuerpo presente y sabores al lupulo citrico y frutal. |
|
|
Todo Grano
|
No Profile Selected |
20 Litres |
1.064 |
1.012 |
6.76 |
59.34 |
41.65 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 11:38 PM |
| Notes: |
|
|
Sheep's Noggin IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.009 |
6.67 |
59.19 |
25.54 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 1/30/2024 5:26 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.62 |
52.32 |
10.21 °L
|
365 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:24 AM |
| Notes: |
|
|
Dead Ringer
|
American IPA
|
5 Gallons |
1.066 |
1.014 |
6.79 |
66.74 |
8.19 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:25 PM |
Notes: Clone of Bells Two Hearted from Northern Brewer
Pre boil OG 1.057
Post boil OG 1.069
Had to top off with a bit of water to get to 5 gallons |
|
|
Rye Saison 2022
|
Saison
|
5.5 Gallons |
1.057 |
1.006 |
6.71 |
37.71 |
7.95 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 11:55 AM |
| Notes: |
|
|
English Bulldog IPA
|
English IPA
|
5.25 Gallons |
1.077 |
1.026 |
6.7 |
62.52 |
12.07 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 3:34 PM |
| Notes: |
|
|
Leftovers For Dinner 1
|
No Profile Selected |
3.5 Gallons |
1.064 |
1.012 |
6.83 |
0 |
6.65 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 2:38 AM |
| Notes: |
|
|
Dry Irish Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.77 |
24.82 |
45.44 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 4:19 PM |
| Notes: |
|
|
Ala - Nut Brown Ale
|
American Brown Ale
|
38 Litres |
1.063 |
1.012 |
6.65 |
35.64 |
23.61 °L
|
365 |
0 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 3:46 AM |
| Notes: |
|
|
Orange And Green IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.66 |
28.7 |
6.54 °L
|
365 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 8/19/2014 12:06 AM |
Notes: Measured OG= 1.068
Grav at 7 days= 1.014
|
|
|
Mago IPA
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.023 |
6.72 |
0 |
6.84 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 3:44 PM |
| Notes: |
|
|
Smoked Porter
|
English Porter
|
10 Litres |
1.063 |
1.012 |
6.65 |
40.44 |
26.89 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:21 AM |
| Notes: |
|
|
American Porter
|
American Porter
|
8 Gallons |
1.07 |
1.018 |
6.81 |
42.04 |
33.05 °L
|
365 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: turbinado |
Priming Amount: 8.1 oz |
Creation
Date: 12/28/2019 7:02 PM |
| Notes: |
|
|
Infected Machine
|
Specialty Fruit Beer
|
12 Litres |
1.069 |
1.017 |
6.85 |
47.84 |
6.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:50 PM |
Notes: * Sila 1 liter kombucha ned i steriliserad jäshink.
* När vörten är klar, häll i hinken och låta den blandas med kombuchan.
* Pitcha jästen när vörten har gått ned i temp
|
|
|
Citra Pale
|
American Pale Ale
|
6 Gallons |
1.064 |
1.012 |
6.83 |
61.16 |
10.79 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 6:22 PM |
| Notes: |
|
|
Maris Otter Citra Smash
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.61 |
32.73 |
5.92 °L
|
365 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 3:04 PM |
| Notes: |
|
|
Bed Head Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.011 |
6.81 |
41.92 |
12.05 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 2:34 PM |
| Notes: |
|
|
Neipa Enigma
|
American Light Lager
|
23 Litres |
1.066 |
1.015 |
6.67 |
0 |
5.6 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.223 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 8:01 AM |
| Notes: |
|
|
Xperimental II
|
No Profile Selected |
21 Litres |
1.065 |
1.013 |
6.75 |
33.81 |
8.13 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 9:31 PM |
| Notes: |
|
|
|
|