|
RG PILSEN
|
Cream Ale
|
40 Litres |
1.044 |
1.008 |
4.77 |
12.42 |
3.73 °L
|
332 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Litres |
1.064 |
1.019 |
5.87 |
0 |
15.71 °L
|
332 |
0 |
|
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 1:15 AM |
| Notes: |
|
|
Kveik
|
Standard/Ordinary Bitter
|
735 Litres |
13.171 |
2.615 |
5.66 |
12.97 |
5.86 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 10:11 PM |
| Notes: |
|
|
Experiment 1173
|
Blonde Ale
|
12 Litres |
1.049 |
1.012 |
4.8 |
20.13 |
7.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:35 AM |
Notes: starter with harvested yeast from previous weiss beer
350 grams Pils
150 grams Wheat
pitch trub collected from previous beer |
|
|
Hans Pride
|
Irish Red Ale
|
5.5 Litres |
1.068 |
1.019 |
6.41 |
89.6 |
13.16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 2/28/2023 2:54 PM |
| Notes: |
|
|
Red Patrick - Irish Red Ale
|
Irish Red Ale
|
5.5 Litres |
1.068 |
1.014 |
7.14 |
28.57 |
37.64 °L
|
332 |
2 |
|
|
|
| Boil
Size: 7.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 2:06 PM |
| Notes: |
|
|
Prvo Tamno
|
Schwarzbier
|
27 Litres |
1.048 |
1.012 |
4.72 |
32.73 |
41.84 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 6:26 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
50 Litres |
1.047 |
1.008 |
5.16 |
19.28 |
3.64 °L
|
332 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 5:55 PM |
| Notes: |
|
|
Smitten Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.024 |
8.95 |
0 |
14.58 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/20/2021 7:15 PM |
| Notes: |
|
|
Pilsmuir Street
|
Bohemian Pilsener
|
23 Litres |
1.048 |
1.01 |
4.94 |
36.59 |
4.12 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 12/30/2020 12:03 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
2.5 Gallons |
1.065 |
1.017 |
6.26 |
19.88 |
10.73 °L
|
332 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 8:55 PM |
| Notes: |
|
|
Golden
|
Standard/Ordinary Bitter
|
600 Litres |
1.044 |
1.013 |
4.02 |
25.17 |
8.57 °L
|
332 |
0 |
|
|
|
| Boil
Size: 615 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 11:31 AM |
| Notes: |
|
|
Shade Of Oak BlPL
|
Dark American Lager
|
5 Gallons |
1.068 |
1.019 |
6.36 |
116.83 |
50 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/27/2020 3:06 PM |
| Notes: |
|
|
Bock - Astro
|
Traditional Bock
|
5.5 Gallons |
1.065 |
1.016 |
6.52 |
21.48 |
15.85 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:12 PM |
| Notes: |
|
|
Wee Heavy
|
Strong Scotch Ale
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
45.55 |
24.73 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:09 PM |
| Notes: |
|
|
Altbier
|
Düsseldorf Altbier
|
21 Litres |
1.052 |
1.01 |
5.53 |
37.79 |
17.69 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 9/19/2019 3:07 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.046 |
1.012 |
4.55 |
17.2 |
6.03 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Oktoberfest/Märzen
|
20.8 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.09 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 7:53 AM |
| Notes: |
|
|
Rebel Yell Ale
|
Cream Ale
|
5 Gallons |
1.021 |
1.005 |
2.04 |
0 |
4.98 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:23 PM |
| Notes: |
|
|
Leftova’s Pale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.55 |
44.81 |
3.92 °L
|
332 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 8:11 PM |
| Notes: |
|
|
|
|