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JUICE

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday November 12th 2019

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

80.4

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - Golden Promise4 lb Golden Promise	37	2.4	57.1%
2.75 lb	Briess - Pilsen Malt 2-Row2.75 lb Pilsen Malt 2-Row	37	1.2	39.3%
4 oz	Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	3.6%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Warrior11 g Warrior Hops	Pellet	17.2	Boil	60 min	57.43	10.7%
7.10 g	Yakima Valley Hops - Cascade7.1 g Cascade Hops	Pellet	4.7	Boil	30 min	7.78	6.9%
7.10 g	Yakima Valley Hops - Cascade7.1 g Cascade Hops	Pellet	4.7	Boil	10 min	3.67	6.9%
7.10 g	Yakima Valley Hops - Azacca7.1 g Azacca Hops	Pellet	13.2	Boil	5 min	5.67	6.9%
7.10 g	Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops	Pellet	13.5	Boil	5 min	5.8	6.9%
0.75 oz	Yakima Valley Hops - Azacca0.75 oz Azacca Hops	Pellet	13.2	Dry Hop	5 days		20.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		27.5%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	4.7	Dry Hop	5 days		13.7%
103.19 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (Pellet) 11 g Warrior (Pellet) Hops	57.43	10.7%
1 g	Yakima Valley Hops - Cascade (Pellet)	11.45	27.5%
1 g	Yakima Valley Hops - Azacca (Pellet) 1.0004451277744 g Azacca (Pellet) Hops	5.67	27.5%
7.10 g	Yakima Valley Hops - Idaho 7 (Pellet) 7.1 g Idaho 7 (Pellet) Hops	5.8	6.9%
1 oz	Azacca (Pellet)		27.5%
103.19 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.25 gal		Strike	164 °F	154 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.060 SG Hit

Last Updated and Sharing

183

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-18 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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