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JUICE

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday November 12th 2019
1.059
1.011
6.3%
80.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Golden Promise4 lb Golden Promise 37 2.4 57.1%
2.75 lb Briess - Pilsen Malt 2-Row2.75 lb Pilsen Malt 2-Row 37 1.2 39.3%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Pellet 17.2 Boil 60 min 57.43 10.7%
7.10 g Yakima Valley Hops - Cascade7.1 g Cascade Hops Pellet 4.7 Boil 30 min 7.78 6.9%
7.10 g Yakima Valley Hops - Cascade7.1 g Cascade Hops Pellet 4.7 Boil 10 min 3.67 6.9%
7.10 g Yakima Valley Hops - Azacca7.1 g Azacca Hops Pellet 13.2 Boil 5 min 5.67 6.9%
7.10 g Yakima Valley Hops - Idaho 77.1 g Idaho 7 Hops Pellet 13.5 Boil 5 min 5.8 6.9%
0.75 oz Yakima Valley Hops - Azacca0.75 oz Azacca Hops Pellet 13.2 Dry Hop 5 days 20.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 27.5%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 4.7 Dry Hop 5 days 13.7%
103.19 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 164 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.13 g | 20.5 qt) 5.34 21.4  
Mash volume with grains (equipment estimates 5.67 g | 22.7 qt) 5.88 23.5  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 4.25 17  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.5 10  
Total: 5.34 21.4
Equipment Profile Used: System Default
 
Notes

1.060 SG Hit

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  • Last Updated: 2020-03-18 18:16 UTC