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Citcha

11154 calories 1123.9 g 19 L
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 46.8 liters
Post Boil Size: 40.79 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 11154 calories (Per 19L)
Carbs: 1123.9 g (Per 19L)
Created Friday October 23rd 2020
1.063
1.015
6.4%
48.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 90.9%
1 kg Red X1 kg Red X 36 12 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 21.74 21.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 13.63 17.4%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 34.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 2 min 1.9 17.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 11.26 8.7%
230 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L Strike 66 °C 50 min
15 L Sparge -- --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citcha" No Profile Selected beer recipe. Extract, ABV 6.39%, IBU 48.54, SRM 6.83, Fermentables: (Maris Otter Pale, Red X) Hops: (Challenger, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 09:49 UTC
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