Citcha - Beer Recipe - Brewer's Friend

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Citcha

11154 calories 1123.9 g 19 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 46.8 liters
Post Boil Size: 40.79 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 11154 calories (Per 19L)
Carbs: 1123.9 g (Per 19L)
Created: Friday October 23rd 2020
1.063
1.015
6.4%
48.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 90.9%
1 kg Red X1 kg Red X 36 12 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 21.74 21.7%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 13.63 17.4%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 0 days 34.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 2 min 1.9 17.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 11.26 8.7%
230 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 69 °C 66 °C 50 min
15 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.24 L. Suggest reducing initial water volume to 45.4 L and adding 1.84 L sparge/top-off.  
Heat water added to kettle (equipment estimates 58.2 L) 57.8
Mash volume with grains (equipment estimates 58.2 L) 65.1
Grain absorption losses (steeping) -11
Pre boil volume (equipment estimates 47.2 L) 46.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 40.8
Top off amount 4.2
Going into fermentor 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 62  
Equipment Profile Used: System Default
"Citcha" No Profile Selected beer recipe by broomeweb. Extract, ABV 6.39%, IBU 48.54, SRM 6.83, Fermentables: (Maris Otter Pale, Red X) Hops: (Challenger, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-24 09:49 UTC