|
Czech Pilsner Ale
|
Czech Premium Pale Lager
|
55 Litres |
1.044 |
1.011 |
4.37 |
34.12 |
3.04 °L
|
294 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:33 PM |
| Notes: |
|
|
SMaSH Mosaic
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
51.14 |
5.57 °L
|
294 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:18 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
10 Litres |
1.045 |
1.011 |
4.42 |
26.24 |
13.06 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:42 PM |
| Notes: |
|
|
DonaBrew
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.46 |
34.67 |
4.34 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:02 PM |
| Notes: Split Dry Hops into 3 and dry hop for 3 days after 2 days into fermentation, at the end of fermentation, and again 3 days after that |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
19.53 |
4.66 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 9:31 PM |
| Notes: |
|
|
Exmoor Goldish
|
Standard/Ordinary Bitter
|
14 Litres |
1.046 |
1.012 |
4.56 |
26.59 |
4.05 °L
|
294 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 8:19 PM |
| Notes: |
|
|
Extra Strong BItter
|
Strong Bitter
|
6 Gallons |
1.048 |
1.015 |
4.36 |
42.15 |
12.95 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/25/2020 9:13 PM |
| Notes: |
|
|
TT#5 Blonde
|
German Pilsner (Pils)
|
12 Litres |
1.046 |
1.012 |
4.55 |
22.01 |
3.11 °L
|
294 |
0 |
|
|
|
| Boil
Size: 16.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 12:47 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
1589 Litres |
1.046 |
1.012 |
4.46 |
13.91 |
4.17 °L
|
294 |
0 |
|
|
|
| Boil
Size: 1860 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 9/21/2020 4:00 PM |
| Notes: |
|
|
Mix Base
|
No Profile Selected |
54 Litres |
1.045 |
1.01 |
4.5 |
22.31 |
4.2 °L
|
294 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 5:44 PM |
Notes: Malta 14.500
Lupulo 3.500
Levadura 2.000
20.000 |
|
|
VAIA #3 Manhã
|
Kölsch
|
650 Litres |
1.045 |
1.011 |
4.46 |
37.77 |
4.66 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 11:33 PM |
Notes: Rotina de fermentação:
Inocular em 14°C;
Aumentar 1°C por dia até chegar a 18°C;
Baixar para maturação a 0.5°C; |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
19.33 |
2.25 °L
|
294 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:02 PM |
Notes: 5/20/20 brew
added 4 jalepenos, 2 each serrano and habenero
6/3 keg, add 3 jaelepeno |
|
|
Sour Patch
|
Berliner Weisse
|
2 Gallons |
1.042 |
1.008 |
4.47 |
0 |
3.23 °L
|
294 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 2:34 AM |
| Notes: |
|
|
Some Hefe
|
Weissbier
|
8 Litres |
1.046 |
1.013 |
4.45 |
19.82 |
4.71 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:43 AM |
| Notes: |
|
|
063 Sour Base For Sour IPA
|
No Profile Selected |
340 Litres |
10.422 |
2.142 |
4.39 |
0 |
2.86 °L
|
294 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 9:28 PM |
| Notes: |
|
|
Základ Pre Bylinkové
|
Spice, Herb, or Vegetable Beer
|
22.8 Litres |
1.047 |
1.012 |
4.58 |
31.09 |
9.03 °L
|
294 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:29 PM |
Notes: 23.1. večer
11,4 Brix = 1046 OG (BF: 1047)
Predpokladaný koniec: 1012 FG
30.1. 21:45
5,9 Brix = 1009 SG
pretočené do samostatných nádob (okrem l+m)
pridané čaje
49 g kocúrnik (lebo viac nebolo)
25 + 25 g levanduľa a mäta
38 g ďatelina (lebo sa viac nezmestilo do hrnca)
- množstvá vody nezdokumentované
1.2. stočené |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.58 |
0 |
3.92 °L
|
294 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 3:07 PM |
| Notes: |
|
|
Pale American Ale - American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.59 |
30.56 |
3 °L
|
294 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 10:18 PM |
| Notes: |
|
|
Merchant Island Sparkling Ale
|
British Golden Ale
|
5 Gallons |
1.042 |
1.007 |
4.55 |
30.99 |
5.81 °L
|
294 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 7 oz |
Creation
Date: 5/14/2019 2:34 AM |
| Notes: |
|
|
Amerikansk Risøl
|
American Light Lager
|
23 Litres |
1.04 |
1.006 |
4.46 |
9.66 |
2.34 °L
|
294 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:35 AM |
| Notes: |
|
|
|
|