236 TWYLYT
|
No Profile Selected |
241 Gallons |
12.115 |
3.122 |
4.81 |
0 |
3.55 °L
|
253 |
0 |
|
|
Boil
Size: 264 Gallons |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 87.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:36 PM |
Notes: |
|
5 Gal Rum Recipe
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No Profile Selected |
5 Gallons |
1.081 |
1.002 |
10.48 |
0 |
32.43 °L
|
253 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 2:44 PM |
Notes: |
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No2
|
No Profile Selected |
19 Litres |
1.046 |
1.011 |
4.51 |
0 |
1.62 °L
|
253 |
0 |
|
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Boil
Size: 20.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 7:43 PM |
Notes: ajout à la fin de la fermentation:
-226 ml ginger root
-226 ml lime juice |
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Caser's NZ Pils
|
Classic American Pilsner
|
20.8 Litres |
1.057 |
1.014 |
5.64 |
33.64 |
4.88 °L
|
253 |
0 |
|
|
Boil
Size: 24.02 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 7:51 AM |
Notes: 2g Calciu Cholride
1.5g epsom salt
1.2g gypsum
Start with 30L water |
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Rauchbier Pils 10/6
|
German Pilsner (Pils)
|
4.1 Gallons |
1.045 |
1.004 |
5.38 |
29.11 |
3.9 °L
|
253 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 5:16 PM |
Notes: |
|
#196 Taphouse Vinderøl
|
No Profile Selected |
2200 Litres |
12.311 |
2.063 |
5.46 |
29.32 |
3.45 °L
|
253 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: 75 |
Boil Gravity: 12 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 8:41 AM |
Notes: |
|
Kolsch
|
No Profile Selected |
350 Litres |
1.052 |
1.01 |
5.48 |
15.07 |
3.22 °L
|
253 |
0 |
|
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Boil
Size: 378 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 11:44 AM |
Notes: |
|
杏仁HAZY
|
No Profile Selected |
520 Litres |
1.074 |
1.026 |
6.21 |
73.78 |
5.17 °L
|
253 |
0 |
|
Author:
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ZACO BREWING
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Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2023 6:52 AM |
Notes: |
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Big Gulps
|
Light American Lager
|
496 Gallons |
11.354 |
1.716 |
5.12 |
30.56 |
2.77 °L
|
253 |
0 |
|
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Boil
Size: 496 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 1.234 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 8:01 PM |
Notes: |
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Lawn Mower Beer And Weeds
|
German Pilsner (Pils)
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
40.55 |
3.54 °L
|
253 |
1 |
|
|
Boil
Size: 7.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 1:16 AM |
Notes: |
|
Nato Beer Pilsner
|
German Pilsner (Pils)
|
20.8 Litres |
1.045 |
1.01 |
4.68 |
0 |
2.82 °L
|
253 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 7:52 PM |
Notes: |
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Sognapils
|
Vienna Lager
|
550 Litres |
1.043 |
1.007 |
4.63 |
8.96 |
15.15 °L
|
253 |
0 |
|
Author:
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Kvernafossen Bryggeri
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Boil
Size: 562.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2022 8:25 AM |
Notes: |
|
Awesome Recipe
|
Classic American Pilsner
|
310 Gallons |
1.05 |
1.013 |
4.93 |
18.41 |
3.7 °L
|
253 |
0 |
|
|
Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 6:45 PM |
Notes: |
|
Pilsner #3
|
Bohemian Pilsener
|
23 Litres |
1.043 |
1.011 |
4.22 |
24.24 |
2.85 °L
|
253 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 7:59 PM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
12 Gallons |
1.038 |
1.009 |
3.71 |
0 |
9.65 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:20 AM |
Notes: |
|
Amazona Rossa 420L
|
Classic American Pilsner
|
420 Litres |
1.052 |
1.014 |
5.09 |
22.85 |
4.43 °L
|
253 |
0 |
|
|
Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1900g |
Creation
Date: 9/17/2020 3:51 PM |
Notes: Observacions;
Canviaria l'ordre dels llúpols, primer Nugget per amargor i en menys quantitat, i Saaz per sabor i aroma. Així les dues birres que fem tindrien llúpols diferents i no s'assemblarien tant. Trauria el Citra de la Rossa.
Proposta:
60' - 250g Nugget
20' - 250g Saaz
10' - 250g Saaz (potser amb 250+250 quedaria massa llupolada)
0' - 400g Saaz (revisable en funció del resultat i eficiència)
Ibu total = 27,4. (augmenta una mica, que sigui suau guai, però potser tampoc xibeca XD)
Preu = uns 30€ de llúpol (abans 62€)
Amb els canvis, passaríem de fer servir 1,6kg de llúpol a 1,13kg - fem servir mig quilo menys de llúpol- i treiem la tonelada de Citra que és el més car. Posem Saaz de sabor en dues "tirades". Al posar aquest llúpol de sabor i aroma, fem que aquesta birra tingui característiques pròpies i no comparteixi tots els llúpols amb la APA.
Seria bonic que la Rossa ens quedés amb una DF d'una mica menys de 1014.
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|
Double Par Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.049 |
1.014 |
4.55 |
20.29 |
3.12 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 5:01 PM |
Notes: |
|
Bohemian
|
Bohemian Pilsener
|
36 Litres |
1.045 |
1.007 |
4.96 |
29.8 |
3.25 °L
|
253 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 12:33 PM |
Notes: |
|
Bhoemian Pilsner
|
Bohemian Pilsener
|
23 Litres |
1.056 |
1.011 |
5.87 |
31 |
8.01 °L
|
253 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.7 g |
Creation
Date: 9/19/2019 4:21 PM |
Notes: Adição de Kiwi, 150g por litro, fruta em natura congelada, Adicionar no 4° dia de fermentação deixar por 7 dias.
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|
Alles Klar!
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.1 |
19.68 |
2.8 °L
|
253 |
0 |
|
Author:
|
|
Juho_L
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 9:25 PM |
Notes: |
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