|
NEIPA (APRIL 2020 PILOTING)
|
Specialty IPA: New England IPA
|
40 Litres |
1.073 |
1.018 |
7.22 |
0 |
4.4 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:03 PM |
| Notes: |
|
|
20. Taking A Fence 150625
|
Specialty Smoked Beer
|
25 Litres |
1.048 |
1.013 |
4.55 |
14.86 |
28.36 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2025 7:28 AM |
| Notes: |
|
|
Sourdubbel
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.049 |
1.007 |
5.56 |
14.2 |
13.42 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2023 10:36 AM |
| Notes: |
|
|
S-33 NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.053 |
1.013 |
5.22 |
0 |
5.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 10:23 AM |
| Notes: |
|
|
Pilot - Voss NEIPA
|
Specialty IPA: New England IPA
|
52 Litres |
1.051 |
1.012 |
5.17 |
31.06 |
5.3 °L
|
337 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 11:16 PM |
| Notes: |
|
|
IPA Of Astarte
|
Specialty IPA: New England IPA
|
1 Gallons |
1.075 |
1.024 |
6.74 |
38.88 |
6.44 °L
|
337 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 11:58 AM |
| Notes: |
|
|
NE WIPA - CITRA / AMARILLO
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.051 |
1.008 |
5.55 |
55.7 |
5.35 °L
|
337 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:28 PM |
| Notes: |
|
|
Kviek Pale Ale
|
Experimental Beer
|
6 Gallons |
1.056 |
1.013 |
5.66 |
30.32 |
5.55 °L
|
337 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 6:55 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.02 |
5.99 |
0 |
4.14 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:35 PM |
| Notes: |
|
|
Social Series, Vol. 1 - Socially Distant
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.89 |
79.19 |
5.17 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 6/6/2020 11:55 PM |
| Notes: |
|
|
Drynosaur
|
Specialty IPA: New England IPA
|
1 Gallons |
1.064 |
1.015 |
6.5 |
50.27 |
5.01 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:03 PM |
| Notes: |
|
|
Marciusi NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.083 |
1.022 |
8.02 |
39.27 |
6.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:12 AM |
| Notes: 19 első 5 nap, dryhop és szobahő |
|
|
Synthesizah Clone
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.069 |
1.014 |
7.2 |
53.97 |
4.6 °L
|
337 |
2 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:28 AM |
| Notes: |
|
|
7-day Stained Glass
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
37.42 |
7.91 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:13 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
35.33 |
5.17 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 9:42 PM |
| Notes: |
|
|
Biere De Ghost V3
|
No Profile Selected |
5.5 Gallons |
1.044 |
1 |
5.81 |
30.14 |
3.52 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 2:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
40 Litres |
1.064 |
1.011 |
6.98 |
56.33 |
7.45 °L
|
337 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 1:50 PM |
| Notes: |
|
|
Ostoberfest
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.26 |
25.7 |
11.32 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2019 8:18 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.017 |
1.004 |
1.7 |
0 |
0.47 °L
|
337 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 7:31 PM |
| Notes: |
|
|
The Galaxy Experiment
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.014 |
7.63 |
73.25 |
6.92 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 4:19 AM |
| Notes: |
|
|
|
|