Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftovers Rye Ale	American Pale Ale	20 Litres	1.059	1.02	5.27	39.11	5.88 °L	310	0
Author: Gmarg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:58 PM Notes:
Rye Saison	Belgian Pale Ale	5 Gallons	1.049	1.009	5.22	42.51	4.51 °L	310	0
Author: somekindaguy Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 9:59 PM Notes: A seasonal summer style produced in Wallonia, the French speaking part of Belgium. Originally brewed at the end of the cool season to last through the warmer months before refrigeration was common. This Rye Saison contains flaked rye to help accentuate the spicy character of the yeast.
Pale Ale Recipe	American Pale Ale	4.25 Gallons	1.047	1.007	5.2	39.59	4.24 °L	310	0
Author: Boil Size: 5.36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 47 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:41 AM Notes:
M1 Convergence	Specialty Fruit Beer	5 Gallons	1.05	1.011	5.2	6.65	4.59 °L	310	0
Author: Christian L Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:46 AM Notes: Named because the grape harvest occurs around M1, and we’re ‘converging’ beer and wine here into something new. Grape juice was treated with Lallzyme EX-V and pectin enzyme, allowed to macerate for a day. About 26°Brix (1.110 SG) Mash temperature is high to retain more unfermentable sugars Lightly simmer grape must ~15 minutes to kill unwanted yeasts/molds before adding directly to fermenter. Transfer cooled wort on top.
5 - German Pilsner	German Pils	108.5 Gallons	1.048	1.008	5.25	31.12	2.79 °L	310	0
Author: Boil Size: 119.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 8:58 AM Notes:
Lunar Thorn VIII	Extra Special/Strong Bitter (ESB)	23.5 Litres	1.05	1.01	5.24	33.77	16.18 °L	310	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 9:14 PM Notes:
Orange American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.22	24.91	4.86 °L	310	0
Author: Industriousant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 2:59 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.054	1.014	5.24	35.59	3.82 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 9:59 PM Notes:
Fannies IPA	American IPA	5.5 Gallons	1.048	1.008	5.26	0	3.16 °L	310	0
Author: Ryandjones10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 12:46 PM Notes:
Blue Loon	Witbier	5.5 Gallons	1.054	1.014	5.22	16.04	4.24 °L	310	0
Author: T_Sam Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:54 PM Notes:
Great Wit North	Witbier	4 Gallons	1.046	1.006	5.28	19.72	3.72 °L	310	1
Author: AndrewM Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:55 PM Notes: First attempt at a Belgian Witbier
Awesome Recipe	American Pale Ale	18 Litres	1.051	1.011	5.25	26.71	4.31 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 1/3/2021 3:13 PM Notes:
Golden	American Pale Ale	28 Litres	1.053	1.013	5.23	0	6.72 °L	310	0
Author: Di Jah Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 6:50 PM Notes:
American Pale Ale	No Profile Selected	5 Gallons	1.052	1.012	5.24	0	4.17 °L	310	0
Author: maddie raue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 5:18 PM Notes:
Honey Hefe	Weissbier	1 Gallons	1.051	1.011	5.27	12.4	3.52 °L	310	0
Author: bourboneering Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:29 PM Notes: This is untested
Copper Hopper	American Pale Ale	5 Gallons	1.053	1.013	5.24	25.17	5.94 °L	310	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 2:55 PM Notes:
Paddy’s SMASH	American Light Lager	2 Gallons	1.056	1.016	5.23	139.11	3.59 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2019 3:01 PM Notes:
Weizen Up	Weissbier	5 Gallons	1.055	1.015	5.29	3.97	3.43 °L	310	0
Author: Peter Elliott Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/30/2019 9:17 PM Notes:
Weekend Wheat Beer	Weissbier	5 Gallons	1.054	1.014	5.28	12.93	5.66 °L	310	0
Author: Tiffany Briglin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 6:36 PM Notes:
Jolebassen	Sweet Stout	20 Litres	1.05	1.01	5.24	59.76	26.42 °L	310	0
Author: Den skjegglause brygger Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:57 PM Notes:
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