Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	21.62	3.48 °L	316	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 4:57 PM Notes:
FOSC APA Brewing	American Pale Ale	14 Litres	1.047	1.011	4.73	38.69	5.29 °L	316	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/23/2024 2:53 AM Notes:
Sour Pus	No Profile Selected	5.5 Gallons	1.046	1.011	4.71	6.79	3.83 °L	316	1
Author: Muddy Water Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 3:29 AM Notes: Kettle Sour technique Add lactic acid to get to 4.5ish Boil 10' Cool to 95, maintain temp for 2ish days? (TBD) Shooting for 3.33 ph final Bring to boil, add hops Fruit addition immediately after primary is done.
Golden Grahams British Golden Ale	British Golden Ale	2 Gallons	1.051	1.015	4.67	38.14	4.16 °L	316	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 1:41 AM Notes:
Harrodsburg Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.017	4.67	35.7	9.95 °L	316	0
Author: J G Ferrell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 8:14 PM Notes:
Romero Witbier	Witbier	6 Gallons	1.046	1.011	4.63	0	3.49 °L	316	0
Author: Emmanuel Castro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 7:27 PM Notes:
Test Shazam Guillaume	Spice, Herb, or Vegetable Beer	21 Litres	1.047	1.011	4.65	23	3.98 °L	316	0
Author: Hop Station Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 1:02 PM Notes:
Hefeweizen (Extract)	Weissbier	13.49 Gallons	1.047	1.012	4.64	13.96	3.72 °L	316	0
Author: Boil Size: 14 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 12:11 AM Notes:
Bale=DD	American Pale Ale	10 Litres	1.046	1.011	4.61	27.58	3.98 °L	316	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 12:12 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.008	4.68	27.02	2.77 °L	316	0
Author: nomad119 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 10:48 PM Notes:
Convention Ale	Munich Dunkel	5 Gallons	1.049	1.013	4.67	28.69	33.17 °L	316	0
Author: campbrewdogg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 1:33 AM Notes:
Big Citra	No Profile Selected	3 Gallons	1.049	1.013	4.69	67.18	7.32 °L	316	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 6:31 PM Notes:
Johnson Pre-Prohibition Lager	Czech Pale Lager	5 Gallons	1.048	1.012	4.72	30.83	3.16 °L	316	0
Author: merrante52@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 6/16/2020 4:10 PM Notes: FERMENTATION START AT 50* DAY 2 - 51* DAY 3 - 52* DAY 5 - 53* DAY 7 - 55* HOLD FOR ADDITIONAL 7 DAYS DAY 14 - 65* FOR 3 DAYS DIACETYL REST ***DROP CONE*** DON'T RACK TOO EARLY YEAST NEED TIME TO RID DIACETYL. LET YOUNG BEER SIT W/ YEAST A WEEK AFTER FG IS REACHED DAY 17 (or after FG is reached) - COLD CRASH
Mosaic SMASH 10L	Experimental Beer	10 Litres	1.045	1.009	4.69	47.82	3.64 °L	316	0
Author: Foxbrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:39 PM Notes:
The Classic American Pale Ale	Blonde Ale	5 Gallons	1.048	1.012	4.71	91.33	5.13 °L	316	0
Author: Austin Roy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:13 PM Notes:
Marris Otter Dark Mild	Dark Mild	5 Gallons	1.054	1.018	4.75	21.34	20.39 °L	316	0
Author: Warkmeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 6:33 PM Notes:
Fjøsnisse (ny)	English Porter	950 Litres	1.048	1.012	4.69	30.37	33.9 °L	316	0
Author: Stoat Road Brewery Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 8:54 AM Notes:
F2H #1	Kölsch	28 Litres	1.043	1.007	4.76	19.12	3.53 °L	316	0
Author: Irmãos Hernandes Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:43 PM Notes:
Irish Red(ish)	Irish Red Ale	23 Litres	1.043	1.007	4.69	21.94	13.22 °L	316	1
Author: Charlj Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:20 PM Notes:
Citra Session IPA	American IPA	5.5 Gallons	1.046	1.01	4.65	70.18	6.38 °L	316	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:57 AM Notes:
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