Homebrew Beer Recipes

Page 11418 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BlankFaceD	Double IPA	11.5 Gallons	1.076	1.014	8.08	68.77	12.62 °L	354	0
Author: BlackBrews90 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:54 PM Notes:
Justin's Grand Cru	Belgian Blond Ale	5 Gallons	1.078	1.016	8.2	19.37	8.58 °L	354	0
Author: Brew Club Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:04 PM Notes:
Chimay Blue CSI	Belgian Dark Strong Ale	19 Litres	1.078	1.012	8.59	23.04	16 °L	354	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 7:50 PM Notes:
Bilitz Lemonade	Alternative Sugar Beer	5.5 Gallons	1.065	1	8.57	0	0 °L	354	0
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:15 PM Notes:
New Zealand Pilsner - Clawhammer	German Pilsner (Pils)	3 Gallons	1.082	1.013	9.01	50.83	4.84 °L	354	0
Author: MikePCherokee Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 3:59 PM Notes:
That's What It Saison The Recipe	Saison	5 Gallons	1.072	1.007	8.45	83.24	4.27 °L	354	0
Author: Marnix Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:56 AM Notes:
Belgian Strong (2023)	Belgian Golden Strong Ale	2.5 Gallons	1.077	1.016	8.11	21.96	3.76 °L	354	1
Author: ijdavis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 12:39 PM Notes:
Big Black IPA	Specialty IPA: Black IPA	5 Gallons	1.083	1.016	8.79	52.59	23.28 °L	354	0
Author: FSJ Junkie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/16/2022 4:39 PM Notes:
Brewing 2410 Imperial Stout	Imperial Stout	5.5 Gallons	1.082	1.021	8.12	56.45	37.99 °L	354	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 5:26 PM Notes:
Doppelbock - Version 1	Doppelbock	10 Litres	1.078	1.014	8.37	18.87	11.6 °L	354	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 60 g Creation Date: 3/10/2022 8:25 PM Notes:
Double IPA	American IPA	240 Litres	1.086	1.022	8.51	0	8.88 °L	354	0
Author: Old Friends Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:56 PM Notes:
Whisky Speciaal	Experimental Beer	5 Litres	1.077	1.015	8.11	40.44	13.72 °L	354	0
Author: Jackson Isaac Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 4/18/2021 5:50 PM Notes:
Nuclear Winter Chocolate Raspberry Stout	American Stout	5 Gallons	1.084	1.02	8.41	66.24	50 °L	354	0
Author: Shadehawke Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 1/19/2021 9:25 PM Notes:
Nwlolneipa	Specialty IPA: New England IPA	19 Litres	1.087	1.022	8.58	78.03	9.21 °L	354	0
Author: LolBFun Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:18 AM Notes:
Habanero IPA	No Profile Selected	6.5 Gallons	1.078	1.016	8.14	59	15.73 °L	354	0
Author: Merovich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:22 PM Notes: soak habanero in ~0.5 to 1 cup of 151 vodka for several days. Add entire contents to secondary fermenter.
IPA#8	American IPA	5.5 Gallons	1.087	1.024	8.31	74.25	15.88 °L	354	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/28/2020 7:34 PM Notes:
Hot Mess	No Profile Selected	5 Gallons	1.063	1	8.27	0	12.04 °L	354	0
Author: Todd Cogswell Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 9:37 PM Notes:
Super Stubstout	Dry Stout	3 Gallons	1.086	1.022	8.49	90.23	50 °L	354	0
Author: pstubstad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:48 PM Notes:
Cosmic Justice	Specialty IPA: New England IPA	6 Gallons	1.08	1.022	8.24	0	6.14 °L	354	0
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:40 AM Notes:
Italian Barley Wine	English Barleywine	10 Litres	1.08	1.013	8.72	46.23	17.95 °L	354	0
Author: Daniele Brewer Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 3:27 PM Notes:
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