Hefeweizen (Extract) Beer Recipe | Extract Weissbier by Brewer #347259 | Brewer's Friend
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Hefeweizen (Extract)

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 50 min
Batch Size: 13.49 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 27th 2021
1.047
1.012
4.6%
14.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - LME Bavarian Wheat15 lb LME Bavarian Wheat 37.6 3 83.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 13.96 100%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hefeweizen (Extract)" Weissbier beer recipe by Brewer #347259. Extract, ABV 4.64%, IBU 13.96, SRM 3.72, Fermentables: (LME Bavarian Wheat, Flaked Wheat) Hops: (Hallertau Tradition (Germany))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 00:13 UTC
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