Hefeweizen (Extract) - Beer Recipe - Brewer's Friend

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Hefeweizen (Extract)

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 50 min
Batch Size: 13.49 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 27th 2021
1.047
1.012
4.6%
14.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - LME Bavarian Wheat15 lb LME Bavarian Wheat 37.6 3 83.3%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 13.96 100%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Dayton, Ohio Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.83 gal (55.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.83 gal (7.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 12.97 g | 51.9 qt) 13.14 52.6  
Mash volume with grains (equipment estimates 12.97 g | 51.9 qt) 13.38 53.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 1.23 4.9  
Pre boil volume (equipment estimates 13.83 g | 55.3 qt) 14 56  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 12.5 50  
Top off amount 0.99 4  
Going into fermentor 13.49 54  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.13 56.5
Equipment Profile Used: System Default
"Hefeweizen (Extract)" Weissbier beer recipe by Brewer #347259. Extract, ABV 4.64%, IBU 13.96, SRM 3.72, Fermentables: (LME Bavarian Wheat, Flaked Wheat) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2021-03-27 00:13 UTC