Milk Stout
|
Sweet Stout
|
5.69 Gallons |
1.061 |
1.02 |
5.4 |
24.27 |
41.46 °L
|
253 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:48 PM |
Notes: |
|
Big Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.011 |
6.25 |
18.61 |
36.41 °L
|
253 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 12:21 PM |
Notes: |
|
English Porter
|
English Porter
|
5 Gallons |
1.05 |
1.012 |
4.91 |
28.81 |
23.96 °L
|
253 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 7:45 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
11 Litres |
1.049 |
1.012 |
4.84 |
25.53 |
12.57 °L
|
253 |
0 |
|
|
Boil
Size: 15.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:34 AM |
Notes: |
|
Dark Crystal
|
English Barleywine
|
13 Litres |
1.086 |
1.026 |
7.87 |
57.62 |
25.51 °L
|
253 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2022 5:26 PM |
Notes: |
|
Red Demon Scottish
|
Scottish Export
|
520 Litres |
1.047 |
1.011 |
4.74 |
13.38 |
17.03 °L
|
253 |
0 |
|
|
Boil
Size: 509.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 7:38 PM |
Notes: |
|
1933 Whitbread DB
|
British Brown Ale
|
5.2 Gallons |
1.061 |
1.02 |
5.38 |
47.16 |
16.89 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2021 3:23 PM |
Notes: Brewed 23 Oct '21, bottled 12 Nov '21
OG 1.052, FG .005
Recipe is from beer Historian Ronald Pattinson of "Shut Up About Barclay Perkins" blog. |
|
Awesome Recipe
|
Scottish Light
|
80 Litres |
1.008 |
1.002 |
0.82 |
0 |
6.51 °L
|
253 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 7:21 AM |
Notes: |
|
Scotish
|
Scottish Export
|
250 Litres |
1.046 |
1.009 |
4.94 |
9.95 |
16.73 °L
|
253 |
0 |
|
|
Boil
Size: 256 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 1:11 AM |
Notes: |
|
Belgian Candi Saison
|
Dark Mild
|
5 Gallons |
1.083 |
1.007 |
10.03 |
34.45 |
8.82 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/9/2021 5:18 PM |
Notes: |
|
Barleywine
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.02 |
11.19 |
81.43 |
10.74 °L
|
253 |
4 |
|
Author:
|
|
schram brothers
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:53 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
18 Litres |
1.05 |
1.012 |
4.98 |
30.61 |
12.84 °L
|
253 |
0 |
|
|
Boil
Size: 22.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 109.9 g |
Creation
Date: 10/25/2020 1:27 PM |
Notes: |
|
Coconut Porter
|
English Porter
|
40 Litres |
1.065 |
1.012 |
6.88 |
28.37 |
28.33 °L
|
253 |
0 |
|
|
Boil
Size: 31.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:22 PM |
Notes: |
|
Golden
|
British Golden Ale
|
14 Litres |
1.049 |
1.015 |
4.51 |
21.73 |
3.21 °L
|
253 |
0 |
|
Author:
|
|
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 8:30 PM |
Notes: |
|
Simon Summer
|
British Strong Ale
|
42 Litres |
1.054 |
1.01 |
5.72 |
42.88 |
7.47 °L
|
253 |
0 |
|
|
Boil
Size: 50.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:12 PM |
Notes: |
|
Colonel Tom Moore
|
Dark Mild
|
20.8 Litres |
1.077 |
1.023 |
7 |
31.18 |
30.74 °L
|
253 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: MapleSyrup |
Priming Amount: 85.2 g |
Creation
Date: 4/25/2020 9:18 PM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
5.5 Gallons |
1.063 |
1.018 |
5.85 |
15.09 |
14.32 °L
|
253 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/30/2020 9:27 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
21 Litres |
1.036 |
1.009 |
3.58 |
0 |
8.58 °L
|
253 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:15 AM |
Notes: |
|
English Mild Oats
|
Dark Mild
|
12 Gallons |
1.041 |
1.013 |
3.62 |
22.21 |
14.83 °L
|
253 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 9/23/2019 3:57 PM |
Notes: |
|
Dark Mild
|
Dark Mild
|
2.5 Gallons |
1.038 |
1.01 |
3.74 |
15.04 |
17.84 °L
|
253 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 1.1 oz |
Creation
Date: 8/23/2019 6:15 PM |
Notes: A quick beer in a pinch
2 weeks primary
1-2 weeks bottle condition |
|
|
|