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Saint Arnold lawnmower beer

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Saturday August 8th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

19.3

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.44 kg	Dingemans - Belgian - Pale Ale2.44 kg Belgian - Pale Ale	38	3.4	91%
0.24 kg	German - Pale Wheat0.24 kg German - Pale Wheat	39	1.5	9%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	60 min	12.84	33.3%
20 g	Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops	Pellet	2.4	Boil	10 min	3.72	26.7%
30 g	Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops	Pellet	2.4	Whirlpool	0 min	2.77	40%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Hallertau Hersbrucker (Pellet)		19.33	100%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.74 L	Infusion	66 °C	66 °C	60 min
9.41 L	Batch Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 23 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.41 ml	Lactic acid		Water Agt	Mash	1 hr.
2.64 ml	Lactic acid		Water Agt	Sparge	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 93 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Haarlem q1 2020, The Netherlands

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	67	71	44	178
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saint Arnold lawnmower beer

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