Saint Arnold lawnmower beer - Beer Recipe - Brewer's Friend

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Saint Arnold lawnmower beer

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday August 8th 2020
1.046
1.009
4.9%
19.3
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.44 kg Dingemans - Belgian - Pale Ale2.44 kg Belgian - Pale Ale 38 3.4 91%
0.24 kg German - Pale Wheat0.24 kg German - Pale Wheat 39 1.5 9%
2.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 60 min 12.84 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.4 Boil 10 min 3.72 26.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.4 Whirlpool 0 min 2.77 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.41 ml Lactic acid Water Agt Mash 1 hr.
2.64 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 93 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Haarlem q1 2020, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 67 71 44 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.74 L Infusion 66 °C 66 °C 60 min
9.41 L Batch Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 10.5
Mash volume with grains (equipment estimates 12.1 L) 12.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 12.1 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 13
Total: 18.6  
Equipment Profile Used: System Default
"Saint Arnold lawnmower beer" American Wheat Beer recipe by Moltao. All Grain, ABV 4.9%, IBU 19.34, SRM 4.84, Fermentables: (Belgian - Pale Ale, German - Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 08:51 UTC