Frans Post American Wheat Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Frans Post American Wheat

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday September 29th 2021
1.046
1.009
4.9%
27.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 48.8%
2 kg American - Wheat2 kg Wheat 38 1.8 48.8%
0.10 kg American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L 33 150 2.4%
4.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12 Boil 60 min 24.03 11.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.73 14.8%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 74.1%
135 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Frans Post American Wheat" No Profile Selected beer recipe by Brewer #360637. All Grain, ABV 4.9%, IBU 27.76, SRM 7.37, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 150L) Hops: (Magnum, Cascade, Ekuanot)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-07 15:07 UTC
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