TITIN PALE ALE
|
American Pale Ale
|
20.1 Litres |
1.06 |
1.011 |
6.38 |
48.22 |
4.33 °L
|
253 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 1:45 AM |
Notes: |
|
Red Pale Ale
|
American Pale Ale
|
16 Litres |
1.043 |
1.008 |
4.57 |
42.64 |
6.25 °L
|
253 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 136.1 g |
Creation
Date: 3/20/2024 4:13 AM |
Notes: |
|
HB American Pale Ale
|
American Pale Ale
|
21 Litres |
12.682 |
2.603 |
5.39 |
30.32 |
6.5 °L
|
253 |
0 |
|
Author:
|
|
|
|
Boil
Size: 26.58 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 82 |
Mash Thickness: 2.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2023 3:16 AM |
Notes: |
|
Jasnego!
|
American Pale Ale
|
20 Litres |
14.762 |
2.557 |
6.58 |
45.58 |
6.25 °L
|
253 |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 30 |
Boil Gravity: 13.2 |
Efficiency: 65 |
Mash Thickness: 3.83 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.1 g |
Creation
Date: 7/9/2023 8:39 PM |
Notes: |
|
Raspberry Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
17.55 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 3:20 PM |
Notes: |
|
Excel #1
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.77 |
55.42 |
7.75 °L
|
253 |
0 |
|
|
Boil
Size: 31.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 8:47 AM |
Notes: |
|
SNPA-23.11
|
American Pale Ale
|
23 Litres |
1.043 |
1.009 |
4.54 |
43.91 |
23.46 °L
|
253 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.588 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 152.5 g |
Creation
Date: 10/6/2022 7:07 AM |
Notes: |
|
Evergreen Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.86 |
29.63 |
3 °L
|
253 |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:11 PM |
Notes: collected 25L of wort @1.040. ph was 5.78. added 8mL of lactic to bring down PH |
|
Session IPA
|
American Pale Ale
|
21 Litres |
1.044 |
1.008 |
4.81 |
21.46 |
5.1 °L
|
253 |
0 |
|
|
Boil
Size: 30.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 4/13/2021 9:35 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
6 Gallons |
13.056 |
2.704 |
5.55 |
39.89 |
5.97 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:43 AM |
Notes: |
|
Amber Ale (brew Day5)
|
American Amber Ale
|
20 Litres |
1.048 |
1.009 |
5.13 |
46.67 |
5.78 °L
|
253 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:13 PM |
Notes: |
|
Astotin Creek Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
81.2 |
6.79 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/7/2021 4:03 AM |
Notes: Post Boil OG was 1.051. Post ferm was 1.011.
Bitter at bottling.
31 650mL
Brew on March 6
pitch in primary
Transfer to secondary March 11. (1.014)
Bottle March 17 (1.011)
148grams of dextrose for a 2.3 vol
|
|
Low Vis
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
40.85 |
3.62 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/6/2021 9:24 PM |
Notes: |
|
Super 8 SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
41.09 |
26.27 °L
|
253 |
0 |
|
Author:
|
|
S7
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 12/22/2020 4:48 AM |
Notes: Ferment at 64 Degrees. Dry hop at 4 days. When finished, crash 6-8 degrees per day to 36. Hold for a couple days then keg. |
|
Show Low Pale!
|
American Pale Ale
|
5 Gallons |
1.056 |
1.017 |
5.16 |
42.53 |
5.56 °L
|
253 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:25 AM |
Notes: SG: 1.06 |
|
Honey Rye
|
American Amber Ale
|
5 Gallons |
1.056 |
1.01 |
6 |
26.96 |
13.69 °L
|
253 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 5:06 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.31 |
33.97 |
14.8 °L
|
253 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:48 PM |
Notes: |
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
29.97 |
13.52 °L
|
253 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 1:24 AM |
Notes: |
|
Ky Common
|
American Amber Ale
|
27 Litres |
11.895 |
2.952 |
4.78 |
24.61 |
14.48 °L
|
253 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:26 PM |
Notes: |
|
Patriot Ale
|
American Amber Ale
|
24 Litres |
1.056 |
1.011 |
5.9 |
57.39 |
17.79 °L
|
253 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:58 AM |
Notes: |
|
|
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