|
Red Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.11 |
21.29 |
12.08 °L
|
314 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 5:13 PM |
| Notes: |
|
|
REBORN ALE
|
American Pale Ale
|
15 Litres |
1.049 |
1.01 |
5.06 |
30.74 |
5.41 °L
|
314 |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 5:37 PM |
| Notes: |
|
|
Peroni
|
No Profile Selected |
20 Litres |
11.573 |
2.031 |
5.07 |
16.56 |
3.99 °L
|
314 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 2:16 AM |
| Notes: |
|
|
Heffeweizen
|
Weissbier
|
20 Litres |
1.054 |
1.015 |
5.14 |
13.2 |
5.21 °L
|
314 |
2 |
|
|
Author:
|
|
Mike1984
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: co2 |
Priming Amount: 0.56 bar |
Creation
Date: 11/12/2023 8:04 PM |
| Notes: |
|
|
Medicinal Compound
|
Irish Extra Stout
|
36 Litres |
1.052 |
1.013 |
5.08 |
39.63 |
37.81 °L
|
314 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 11:54 AM |
| Notes: A dry Irish Stout with coffee and chocolate notes. |
|
|
Pils N Thrills
|
Munich Helles
|
23 Litres |
1.049 |
1.01 |
5.09 |
34.75 |
3.5 °L
|
314 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 2:28 PM |
| Notes: |
|
|
The Moon
|
Witbier
|
5.25 Gallons |
1.051 |
1.012 |
5.12 |
12.59 |
4.19 °L
|
314 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 3:23 PM |
| Notes: |
|
|
Boring Blonde Ale
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.009 |
5.07 |
25.39 |
4.53 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:17 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
60 Litres |
1.047 |
1.008 |
5.14 |
40.03 |
3.14 °L
|
314 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:00 PM |
| Notes: |
|
|
Admiral ESB
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.058 |
1.019 |
5.15 |
53 |
9.76 °L
|
314 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 6:48 PM |
| Notes: 6 tsp of burton salts (recommended was 1-4 tsp per 5gal) |
|
|
Mufasa Blonde Ale
|
Blonde Ale
|
23 Litres |
1.047 |
1.008 |
5.1 |
26.54 |
5.06 °L
|
314 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 6:23 PM |
| Notes: |
|
|
Cripple Kriek
|
Fruit Lambic
|
15 Gallons |
1.048 |
1.009 |
5.11 |
7.42 |
3.44 °L
|
314 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 3:08 PM |
| Notes: |
|
|
New Moby
|
American Pale Ale
|
12 Litres |
1.05 |
1.011 |
5.08 |
18.93 |
5.5 °L
|
314 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:56 PM |
| Notes: |
|
|
Painted Tiles
|
American Pale Ale
|
23 Litres |
1.048 |
1.01 |
5.1 |
16.27 |
5.65 °L
|
314 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 8:21 AM |
| Notes: |
|
|
Hitit Stout
|
Oatmeal Stout
|
23 Litres |
1.056 |
1.017 |
5.12 |
29.12 |
41.7 °L
|
314 |
0 |
|
|
|
| Boil
Size: 32.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:49 AM |
| Notes: |
|
|
Dancing Camel
|
No Profile Selected |
20 Litres |
1.048 |
1.009 |
5.12 |
38.16 |
16.29 °L
|
314 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 6:25 PM |
| Notes: |
|
|
LIghterside Orange Coriander Abbey
|
Trappist Single
|
16.5 Litres |
1.05 |
1.011 |
5.13 |
32.96 |
4.56 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 9:59 PM |
| Notes: |
|
|
Best Bitter Simcoe
|
Special/Best/Premium Bitter
|
31 Litres |
1.052 |
1.013 |
5.07 |
72.62 |
11.98 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:55 PM |
| Notes: |
|
|
Bassclef - Mango White IPA
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.07 |
68.97 |
3.91 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 7:06 PM |
| Notes: |
|
|
Aussie Pale Ale
|
American Pale Ale
|
110 Litres |
1.051 |
1.011 |
5.13 |
34.35 |
6.88 °L
|
314 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 9:08 AM |
| Notes: |
|
|
|
|