Hazelnut cold-brew milk stout Beer Recipe | All Grain American Stout | Brewer's Friend
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Hazelnut cold-brew milk stout

237 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.33 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday January 19th 2020
1.072
1.013
7.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 oz American - Pale 2-Row30 oz Pale 2-Row 37 1.8 63.8%
3 oz American - Munich - 60L3 oz Munich - 60L 33 60 6.4%
3 oz American - Caramel / Crystal 60L3 oz Caramel / Crystal 60L 34 60 6.4%
4 oz American - Chocolate4 oz Chocolate 29 350 8.5%
2 oz Flaked Barley2 oz Flaked Barley 32 2.2 4.3%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 4.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.4%
47 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazelnut cold-brew milk stout" American Stout beer recipe by Brewer #116553. All Grain, ABV 7.82%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Roasted Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 03:01 UTC
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