Hazelnut cold-brew milk stout
237 calories
20.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.1 |
4.4
|
Mash volume with grains
|
1.34 |
5.3
|
Grain absorption losses
|
-0.37 |
-1.5
|
Remaining sparge water volume
|
2.02 |
8.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
1.33 |
5.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.33 g | 5.3 qt)
|
1 |
4
|
Total:
|
3.12
|
12.5
|
Equipment Profile Used: |
System Default |
"Hazelnut cold-brew milk stout" American Stout beer recipe by Brewer #116553. All Grain, ABV 7.82%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-19 03:01 UTC