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Red Ryeding Hood

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

57.9

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter Extra Pale2 kg Maris Otter Extra Pale	38	1.8	57.1%
0.50 kg	Crisp Malting - Rye Malt0.5 kg Rye Malt	39.8	11.8	14.3%
0.20 kg	Viking - Caramel 3000.2 kg Caramel 300	35	152.4	5.7%
0.30 kg	Castle Malting - Château Cara Ruby0.3 kg Château Cara Ruby	33	19.3	8.6%
0.40 kg	Castle Malting - Château Munich Light0.4 kg Château Munich Light	34	7.6	11.4%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	2.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Artisan - Magnum12 g Magnum Hops	Pellet	10.7	Boil	60 min	25.16	10%
20 g	BSG - Cascade20 g Cascade Hops	Pellet	6.8	Boil	15 min	13.23	16.7%
15 g	Tomahawk15 g Tomahawk Hops	Pellet	15.4	Whirlpool at 80 °C	5 min	6.09	12.5%
15 g	Artisan - Amarillo15 g Amarillo Hops	Pellet	8.4	Whirlpool at 80 °C	5 min	3.32	12.5%
15 g	Tomahawk15 g Tomahawk Hops	Pellet	15.5	Dry Hop	7 days		12.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.4	Dry Hop	7 days		12.5%
28 g	Artisan - Centennial28 g Centennial Hops	Pellet	9.2	Boil	5 min	10.06	23.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Artisan - Magnum (Pellet) 12 g Magnum (Pellet) Hops	25.16	10%
20 g	BSG - Cascade (Pellet) 20 g Cascade (Pellet) Hops	13.23	16.7%
15 g	Tomahawk (Pellet) 15 g Tomahawk (Pellet) Hops	6.09	12.5%
30 g	Artisan - Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3.32	25%
15 g	Tomahawk (Pellet) 15 g Tomahawk (Pellet) Hops		12.5%
28 g	Artisan - Centennial (Pellet) 28 g Centennial (Pellet) Hops	10.06	23.3%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-11-21 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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