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Weizenbock (something like Aventinus)

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

18.6

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - White Wheat5 lb White Wheat	39.1	3.2	29.9%
5 lb	Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt	37	7	29.9%
1 lb	Munich - Dark 20L1 lb Munich - Dark 20L	33	20	6%
2 lb	German - CaraMunich III2 lb CaraMunich III	34	57	11.9%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3%
3 lb	Dingemans - Belgian Pilsner Malt3 lb Belgian Pilsner Malt	37	1.6	17.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hallertau Hersbrucker1.25 oz Hallertau Hersbrucker Hops	Pellet	3.7	Boil	60 min	14.35	62.5%
0.75 oz	Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops	Pellet	3.7	Boil	15 min	4.27	37.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)		18.62	100%
2 oz / $ 0.00

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0.75 pound rice hulls

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 00:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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