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Parental Advisory

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

19.3

SRM (morey):

4.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	60.8%
7 lb	Flaked Wheat7 lb Flaked Wheat	34	2	21.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	7.6%
2.46 lb	Briess - Carapils Malt2.46 lb Carapils Malt	34.5	1.5	7.5%
0.92 lb	Corn Sugar - Dextrose0.92 lb Corn Sugar - Dextrose	42	0.5	2.8%
32.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	CTZ7 g CTZ Hops	Extract	61.1	Boil	60 min	18.28	22.6%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Whirlpool at 205 °F	5 min	0.29	6.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Whirlpool at 205 °F	5 min	0.26	6.5%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	Whirlpool at 185 °F	15 min	0.23	6.5%
2 g	Mosaic2 g Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	15 min	0.2	6.5%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		12.9%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.9%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.9%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12.9%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	CTZ (Extract) 7 g CTZ (Extract) Hops	18.28	22.6%
12 g	Galaxy (Pellet) 12 g Galaxy (Pellet) Hops	0.52	38.8%
12 g	Mosaic (Pellet) 12 g Mosaic (Pellet) Hops	0.46	38.8%
31 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required