Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LOOPHOLE Round 2 Mexi Stout	American Stout	620 Gallons	1.085	1.021	8.4	59.78	34.37 °L	305	0
Author: Boil Size: 670 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 8:20 PM Notes:
Belgian Tripel	Belgian Tripel	5.75 Gallons	1.082	1.015	8.82	25.86	5.61 °L	305	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:02 AM Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.015	8.71	58.65	5.28 °L	305	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 9:11 PM Notes:
Wee Heavy Scotch Ale	Wee Heavy	5.5 Gallons	1.088	1.023	8.56	41.83	24.73 °L	305	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 12:34 AM Notes: Mash grains at 152° F (67° C) for one hour. Mash out at 168° F (76° C), and sparge at 170° F (77° C). Collect enough wort to account for evaporation from the long 120-minute boil. After an hour, add the 60-minute hops. At 15 minutes, add either 1 Whirlfloc tablet or 1 tsp. (5 g) of Irish moss and the yeast nutrient. After the boil, stir wort vigorously to create a whirlpool and precipitate out the trub. Chill wort to 63° F (17° C) as quickly as possible, run off into a fermenter, pitch yeast, and oxygenate for 1 minute using pure oxygen. Fermentation should be allowed to free-rise to 67° F (19° C) during the first 4 days. It can then proceed at that temperature for another 2 weeks, or until terminal gravity is reached. Transfer to secondary (glass or stainless steel preferred), and cool to 36° F (2° C) and cold condition for 2-4 weeks. The beer can then be conditioned in kegs or bottles for up to 10 months at cellar temperatures before serving.
Dunkles Bock Gualicho Y Dk	Dunkles Bock	140 Litres	1.074	1.008	8.72	20.13	15.52 °L	305	0
Author: Boil Size: 148.1 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 6/5/2023 10:13 PM Notes: 1 día a 10°c 3 días a 13°c (o hasta llegar a 1030) restantes días a 17°c hasta repetir lectural de DF 3 días consecutivos
Double Ipa Ano Novo	Imperial IPA	12 Litres	1.077	1.01	8.75	78.64	7.11 °L	305	0
Author: Boil Size: 17.93 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2022 12:43 AM Notes:
Mini Kölsch	Kölsch	3.5 Litres	1.08	1.018	8.17	45.83	5.22 °L	305	0
Author: norbert_lz Boil Size: 14.96 Litres Boil Time: 120 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 1:33 PM Notes:
MODAFOCA	American IPA	50 Litres	1.081	1.015	8.61	48.41	12.93 °L	305	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 1:39 AM Notes:
003 Belgian Blonde	Belgian Golden Strong Ale	25 Litres	1.088	1.023	8.58	23.57	7.94 °L	305	0
Author: srshaw89 Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 2:03 PM Notes:
Awesome Recipe	Double IPA	465 Gallons	1.083	1.02	8.32	72.33	7.31 °L	305	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 10:55 PM Notes:
Double The Haze	Specialty IPA: New England IPA	7.5 Gallons	1.092	1.025	8.77	56.6	6.16 °L	305	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:30 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	1 Gallons	1.091	1.026	8.54	22.45	35.58 °L	305	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:08 AM Notes:
Imperial Pumpkin Pie Ale	No Profile Selected	5 Gallons	1.083	1.02	8.33	23.36	8.92 °L	305	0
Author: josh@sporer.org Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:41 PM Notes:
Covid Stout	No Profile Selected	5.5 Gallons	1.086	1.022	8.48	59.95	34.97 °L	305	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:20 PM Notes:
Baltic Porter	Baltic Porter	6.5 Gallons	1.082	1.017	8.48	39.72	36.71 °L	305	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 1:50 PM Notes:
2019 Porter	Baltic Porter	6 Gallons	1.085	1.021	8.3	22.67	21.54 °L	305	0
Author: rjwhitehouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:14 PM Notes: standard recipe alternate will have 2lbs of cherry smoked 2-row and 12lbs standard 2-row.
Awesome Recipe	No Profile Selected	1 Gallons	1.083	1.021	8.18	0	7.97 °L	305	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 11:05 PM Notes:
IPA Knock Down	American IPA	20 Litres	1.082	1.015	8.83	106.8	9.91 °L	305	0
Author: TiaoDaVenda Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:39 AM Notes:
Ego	Specialty IPA: Black IPA	19 Litres	1.076	1.013	8.32	52.55	32.62 °L	305	0
Author: PLUSTH Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:22 PM Notes:
Brew Kooks Porter	American Porter	23 Litres	1.078	1.014	8.38	92.53	39.1 °L	305	0
Author: Micky Q Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 7:34 AM Notes:
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