|
Viking Pils V1
|
German Pils
|
3 Gallons |
1.051 |
1.011 |
5.33 |
22.84 |
5.46 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 12:37 AM |
| Notes: |
|
|
38ケルシュ 仕込み日2023/4/3 結果
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.33 |
11.01 |
2.62 °L
|
292 |
0 |
|
|
|
| Boil
Size: 562.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:10 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21.5 Litres |
1.048 |
1.008 |
5.3 |
44.09 |
7.22 °L
|
292 |
0 |
|
|
|
| Boil
Size: 9.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 8:39 PM |
| Notes: |
|
|
#42 Amerikansk Blonde
|
Blonde Ale
|
25 Litres |
1.049 |
1.009 |
5.25 |
30 |
3.35 °L
|
292 |
0 |
|
|
|
| Boil
Size: 34.24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2021 3:53 PM |
| Notes: |
|
|
Eliud
|
Blonde Ale
|
10 Gallons |
1.051 |
1.011 |
5.26 |
21.71 |
5.32 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2021 3:30 PM |
| Notes: |
|
|
Hop Lawn
|
American Pale Ale
|
5 Gallons |
1.046 |
1.006 |
5.25 |
101.47 |
3.08 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 23.88 psi |
Creation
Date: 6/20/2021 12:23 AM |
| Notes: |
|
|
Extract Kolsch Full Boil
|
No Profile Selected |
5 Gallons |
1.054 |
1.014 |
5.33 |
30.91 |
3.02 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 7:25 PM |
Notes: get 6 gallons of distilled water
bring 5.5 gallons to a boil
take off heat and add in the DME 1lb
start your 60 min boil with DME
add the Hallertau hops (1 oz) for the full 60 min boil
after 30 minutes, add the Hersbrucker for its 30 min boil
add the LME with 15 minutes left in the 60 minute boil
cool wort down to pitching temp.
add to fermenter and top off with left over distilled water if needed.
pitch yeast
|
|
|
Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
38 |
3.73 °L
|
292 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2021 7:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
500 Litres |
1.062 |
1.022 |
5.27 |
0 |
3.84 °L
|
292 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 3:29 PM |
| Notes: |
|
|
Estreno ?
|
Blonde Ale
|
6.25 Gallons |
1.05 |
1.01 |
5.29 |
50.47 |
4.05 °L
|
292 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 5.3 oz |
Creation
Date: 8/29/2020 1:41 PM |
| Notes: |
|
|
Pretty Fly For A Weiss Guy
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
16.64 |
4.56 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 5:59 PM |
| Notes: |
|
|
WEISSBIER
|
Weizen/Weissbier
|
500 Litres |
1.054 |
1.014 |
5.33 |
16.01 |
2.95 °L
|
292 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 5:52 PM |
| Notes: |
|
|
SEPTIMA, NEW ENGLAND IPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.056 |
1.016 |
5.27 |
16.15 |
5.35 °L
|
292 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 3:24 PM |
Notes: This is one of our best selling beers in our brewpub. It's fresh and hoppy, it's not a 100% NEIPA, cause it uses some hops in the end of the boiling. However, mosaic has low CHO compared to other hop strains.
The result is fantastic, hazy, fruity and with a nice soapy foam. Been brewing this recipe every two months for more than a year now. |
|
|
Sterling Lager
|
International Pale Lager
|
40 Litres |
1.049 |
1.008 |
5.3 |
19.36 |
5.79 °L
|
292 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 1:59 AM |
Notes: FERMENTAÇÃO
12 graus por 10 dias
+1 grau por dia até os 20 graus
Após 24 horas a 20 graus, jogar a zero e deixar por 12 dias.
Custo médio: 160 reais (fora a água, com levedura inclusa porém necessita starter)
Valor médio por litro: 4 reais
|
|
|
A Pale Ale
|
No Profile Selected |
23 Litres |
1.053 |
1.013 |
5.33 |
39.08 |
7.96 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:27 PM |
| Notes: |
|
|
Covid American Wheat
|
American Wheat or Rye Beer
|
11 Gallons |
1.052 |
1.012 |
5.34 |
29.04 |
5.83 °L
|
292 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:36 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
No Profile Selected |
22 Litres |
1.05 |
1.01 |
5.33 |
0 |
5.84 °L
|
292 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:50 AM |
Notes: 17.11.2019
10 litre mayşe
4 gün dry hop
1,12,2019 şişeleme |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.054 |
1.013 |
5.27 |
0 |
3.11 °L
|
292 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 11:39 PM |
| Notes: |
|
|
Sabe Aquela
|
American IPA
|
20 Litres |
1.05 |
1.009 |
5.27 |
50.47 |
6.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 141.8 g |
Creation
Date: 5/17/2019 3:23 PM |
| Notes: |
|
|
Belgian Ale
|
Belgian Pale Ale
|
84 Litres |
1.055 |
1.015 |
5.32 |
21.03 |
7.4 °L
|
292 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 2:35 PM |
| Notes: |
|
|
|
|