Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Breakfast	No Profile Selected	20 Litres	1.126	1.03	12.67	24.08	50 °L	305	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:34 PM Notes:
Ground Cherry Mead	Dry Mead	1.5 Gallons	1.096	1.005	11.97	0	5.1 °L	305	0
Author: probablyandy Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:39 PM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.368	1.129	31.4	0	9.78 °L	305	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 12:25 PM Notes:
TIPA	Specialty IPA: New England IPA	196.54 Gallons	1.106	1.016	11.82	21.61	5.28 °L	305	0
Author: Second Wind Brewing Boil Size: 209.22 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 12:25 PM Notes:
Awesome Recipe	Imperial Stout	2.5 Gallons	1.134	1.027	14.08	0	41.78 °L	305	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 4:52 PM Notes:
Yashini	Russian Imperial Stout	5 Gallons	1.115	1.04	11.22	69.59	50 °L	305	0
Author: Kratz Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/25/2020 12:53 AM Notes: Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water. Take the pot off the heat and add half the DME. Stir the wort until the extract is fully dissolved, then place the pot back on the burner. Bring to a boil. The boil will last 90 minutes, so wait 30 minutes before adding the bittering hops and coconut. After the hopped wort has boiled for an additional 45 minutes (75 minutes into the boil), temporarily remove the pot from the burner and stir in the remaining DME and the lactose. Resume the boil for another 15 minutes, then take the pot off the burner and add water to top it off to 5 gallons (19 liters). Chill the wort down to pitching temperature—about 65°F (18°C); I highly recommend a wort chiller. Once the wort is cool, make sure to thoroughly splash it when transferring it to the fermentor to provide the yeast with plenty of oxygen. Proof the packets of yeast, then pitch it into the fermentor. With a beer this big, it’s a good idea to use a blow-off hose during primary fermentation. Ferment at room temperature, about 72°F (22°C), for three or four weeks. The final step after cleaning up is to create our bourbon infusion. Prepare vanilla beans and cocoa nibs add to bourbon and let infuse until time to add to secondary. Once the fermentation slows, carefully rack the beer into secondary, adding the toasted coconut,coffee beans, pecan extract as well as bourbon infusion with vanilla beans and cacao nibs. Let it sit for two weeks before racking one more time. This is a good time to taste the beer to see whether the flavors are hitting the balance you want. At this point, it’s still possible to add any of the individual flavors if they’re not quite to target. This includes adding more lactose if you don’t think it’s sweet enough. Once you’re happy with the balance, package the batch with about 0.4 oz (12 g) total dissolved priming sugar and give it at least a month or two in the bottle to age.
Imperial Smoked Stout 4	Classic Style Smoked Beer	60 Litres	1.13	1.024	13.92	16.67	50 °L	305	0
Author: GNBrewing Boil Size: 66 Litres Boil Time: 80 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 7:27 AM Notes:
Dry Mead Base	Dry Mead	10 Litres	1.088	1.001	11.36	0	4.5 °L	305	0
Author: StenPett Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 7:01 PM Notes:
20200430	Belgian Blond Ale	5 Gallons	1.109	1.014	12.52	111.28	50 °L	305	0
Author: Mike Holcomb Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 4/28/2020 6:12 PM Notes:
Awesome Recipe	No Profile Selected	500 Gallons	1.092	1.01	12.08	0	0 °L	305	0
Author: Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:00 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.105	1.02	11.13	64.02	50 °L	305	0
Author: MAD RABBIT2 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 7:10 AM Notes:
Jöjjes Julsaga	Sweet Stout	17.5 Litres	1.13	1.04	11.83	42.43	50 °L	305	1
Author: Flexin' Brewery Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: MapleSyrup Priming Amount: -8.7 g Creation Date: 10/27/2019 8:23 PM Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber. *2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber. *400 g toasted coconut added to fermenting chamber. *Primed with maple syrup.
Pomegranate Belgian Saison	Saison	5 Gallons	1.01	1.003	0.99	0	1.28 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 9:33 PM Notes:
Asian Potato	International Pale Lager	5.5 Gallons	1.012	1.003	1.22	0	0.53 °L	304	0
Author: Malicious Cookie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 2:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.005	1.001	0.47	0	3.62 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 5:08 PM Notes:
Awesome Recipe	No Profile Selected	1.5 Gallons	1.003	1.001	0.32	0	2.92 °L	304	0
Author: Pete 68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 1:11 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.013	1.013	0	0	13.61 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 1:19 AM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.005	1.001	0.48	0	1.58 °L	304	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/27/2020 5:55 PM Notes:
Mead1	Semi-Sweet Mead	20.8 Litres	1.014	1.005	1.2	0	1.28 °L	304	0
Author: sticky fingers Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 3:58 AM Notes:
Awesome Recipe	Fruit Cider	5.5 Gallons	1.008	1.002	0.74	0	2 °L	304	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 4:36 PM Notes:
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