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West Coast IPA 11/23

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27.84 gallons
Post Boil Size: 25.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 238 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Sunday October 29th 2023

Original Gravity:

1.072

Final Gravity:

1.016

ABV (alternate):

7.9%

IBU (tinseth):

78.7

SRM (daniels):

9.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Standard 2-Row55 lb Standard 2-Row	36.8	1.8	82.7%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	3%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	3%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	0.8%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	7.5%
66.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Pellet	14	Boil	90 min	49.68	22.2%
1 oz	CTZ Hop Hash1 oz CTZ Hop Hash Hops	Pellet	26	Boil	45 min	15.83	4.4%
2 oz	Yakima Valley Hops - Simcoe2 oz Simcoe Hops	Pellet	12.9	Boil	30 min	13.15	8.9%
1.50 oz	Centennial Hop Hash1.5 oz Centennial Hop Hash Hops	Pellet	17	Boil	0 min		6.7%
4 oz	Yakima Valley Hops - Chinook4 oz Chinook Hops	Pellet	13.1	Boil	0 min		17.8%
4 oz	Yakima Valley Hops - Cascade4 oz Cascade Hops	Pellet	6	Boil	0 min		17.8%
5 oz	Yakima Valley Hops - Simcoe5 oz Simcoe Hops	Pellet	12.9	Boil	0 min		22.2%
22.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Warrior (Pellet)	49.68	22.2%
1 oz	CTZ Hop Hash (Pellet)	15.83	4.4%
7 oz	Yakima Valley Hops - Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	13.15	31.1%
1.50 oz	Centennial Hop Hash (Pellet)		6.7%
4 oz	Yakima Valley Hops - Chinook (Pellet)		17.8%
4 oz	Yakima Valley Hops - Cascade (Pellet)		17.8%
22.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 gal		Strike	162 °F	150 °F	45 min
		Temperature	--	162 °F	15 min
	Mash Out	Temperature	--	170 °F	5 min
20 gal		Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.365 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 each	Whirlfloc	Fining	Boil	10 min.
4 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
4 each	Campden Tablets	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
30 g	Epsom Salt	Water Agt	Mash	1 hr.
28 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Brewtan B	Other	Mash	1 hr.
3 g	Brewtan B	Other	Boil	15 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1989 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	13	9	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Rod DH:
FV#1

1	2oz Citra cryo<br />
2	2oz Chinook<br />
3	2oz CTZ<br />

FV#2

1	4oz CTZ<br />
2	3oz Cascade<br />
3	1oz Simcoe<br />

Aaron DH:
2oz Columbus
3oz CTZHop Hash
6oz Citra
2oz Citra Cryo

Last Updated and Sharing

103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-01 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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