Dubelis Beer Recipe | Partial Mash Belgian Blond Ale | Brewer's Friend
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Dubelis

208 calories 14.7 g 330 ml
Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday February 13th 2021
1.069
1.007
8.2%
8.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 50.3%
1 kg Bestmalz - BEST Caramel Munich II1 kg BEST Caramel Munich II 34.5 45.5 29.6%
0.25 kg Belgian Candi Sugar - Dark (275L)0.25 kg Belgian Candi Sugar - Dark (275L) 38 275 7.4%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 5.9%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 5.9%
0.03 kg Finland - Chocolate Malt0.03 kg Chocolate Malt 31 338 0.9%
3.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil 15 min 8.23 100%
30 g / 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dubelis" Belgian Blond Ale beer recipe by Brewer #346898. Partial Mash, ABV 8.18%, IBU 8.23, SRM 34.88, Fermentables: (Liquid Malt Extract - Light, BEST Caramel Munich II, Belgian Candi Sugar - Dark (275L), Special B, Cane Sugar, Chocolate Malt) Hops: (Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-24 18:52 UTC
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