Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PastorianUS Hopped Pale	American Pale Ale	5 Litres	1.045	1.008	4.91	49.15	6.14 °L	292	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 30.8 g Creation Date: 10/14/2020 12:17 PM Notes:
A Wheat Wedding	Weissbier	23 Litres	1.05	1.013	4.89	13.04	3.9 °L	292	1
Author: D'ARCY Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 7:42 AM Notes:
Antwerp Afternoon BBL	Belgian Pale Ale	31 Gallons	1.051	1.014	4.9	24.83	9.24 °L	292	1
Author: Conanicut Brewing Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:59 PM Notes:
“Pilsner”	German Pilsner (Pils)	5.5 Gallons	1.046	1.009	4.9	26.81	3.48 °L	292	0
Author: Fleeulrich Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2023 9:26 PM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	1.049	1.012	4.94	19.69	23.29 °L	292	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 1:08 AM Notes:
06/12/21	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	47.45	6.93 °L	292	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:02 PM Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch. 8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055 Added 4 gm CaCl and 7 gm Gypsum. Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.) Pitched a 1.5 L starter of 1056 (Gen II) 06/14/21 Active fermentation 8 hrs after brewing.
Ekuanot Cryo Smash	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	25.16	3.3 °L	292	0
Author: Charlie Rae Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:33 PM Notes:
1 St Lager	International Pale Lager	18 Litres	1.045	1.008	4.88	15.3	5.18 °L	292	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 2:00 AM Notes:
Shifumi	American Pale Ale	4000 Litres	11.546	2.381	4.88	10.87	3.41 °L	292	0
Author: Boil Size: 4300 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:58 PM Notes:
Hasek 4.6	Czech Amber Lager	13 Litres	1.045	1.008	4.88	44.19	4.52 °L	292	0
Author: yoyoba Boil Size: 26.36 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72.2 g Creation Date: 1/6/2021 12:17 PM Notes:
SMASH BIAB APA MIKONOS (1)	American Pale Ale	10 Litres	1.046	1.009	4.92	41.36	5.84 °L	292	0
Author: Mitarakis cerveja Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 4:29 AM Notes: Vital Statistics: OG: 1.045 – 1.060 IBUs: 30 – 50 FG: 1.010 – 1.015 SRM: 5 – 10 ABV: 4.5 – 6.2%
Witbier Classic	Witbier	15 Litres	1.047	1.009	4.92	16.3	3.64 °L	292	0
Author: Carlos B Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 8:18 PM Notes:
Kaffir Gose	Gose	22 Litres	1.05	1.012	4.88	11.41	3.8 °L	292	0
Author: nyeholt Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 5/29/2020 12:00 PM Notes:
Mattoberfest Ale	Altbier	5.5 Gallons	1.05	1.012	4.91	46.93	14.64 °L	292	1
Author: waltown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 4:09 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.046	1.009	4.93	32.43	5.78 °L	292	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:06 AM Notes:
Farmhouse Saison	Saison	7 Gallons	1.047	1.01	4.94	33.78	3.23 °L	292	0
Author: Candlelight Brewing Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2019 5:51 PM Notes:
UK Style IPA	American IPA	50 Litres	1.048	1.011	4.88	24.26	10.32 °L	292	0
Author: Teimelakos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 8:51 PM Notes:
Mala Varna	American Pale Ale	25 Litres	1.046	1.008	4.89	49.89	7.4 °L	292	0
Author: MHcrafbeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2019 10:20 PM Notes: OG FG
Brew181218	American Pale Ale	20 Litres	1.049	1.012	4.93	33.32	6.88 °L	292	0
Author: slowfood Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 10:08 AM Notes:
Strawberry Blonde	Fruit Beer	5.5 Gallons	1.049	1.011	4.91	20.54	6.62 °L	292	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 10:08 PM Notes:
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