|
CSA IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
23.5 |
9.04 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.118 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 10:28 PM |
| Notes: |
|
|
Pioneer Cabin Pale Ale V2
|
American Pale Ale
|
5 Gallons |
1.059 |
1.011 |
6.23 |
17.98 |
7.8 °L
|
292 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 6/23/2023 7:06 PM |
| Notes: |
|
|
PregIPA
|
American IPA
|
22.3 Litres |
1.058 |
1.011 |
6.21 |
42.69 |
5.62 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 9:47 AM |
| Notes: |
|
|
Rye So Serious
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.22 |
42.31 |
15.67 °L
|
292 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 2:39 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.06 |
1.012 |
6.24 |
52.96 |
6.21 °L
|
292 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 167.9 g |
Creation
Date: 8/22/2022 10:18 PM |
| Notes: |
|
|
Apricot Ale 2
|
No Profile Selected |
20.8 Litres |
1.056 |
1.008 |
6.22 |
17.32 |
6.01 °L
|
292 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 1:57 PM |
| Notes: |
|
|
Opulent Juice Coma
|
No Profile Selected |
1150 Litres |
14.504 |
2.891 |
6.26 |
6.12 |
5.22 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 8:32 PM |
Notes: 62 C 60p
78C 1p
Vízkémia
Cacl: 600g
Keserűsó: 200g
Gipsz: 0g
Só: 40g
ph.: 5.3
Whirlpool ha átment teljesen azonnal mehet is az erjesztőbe nincs várakozás
Rízshéj nem kell elég a zab |
|
|
Amarillo Cascade
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.21 |
31.81 |
14.75 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:06 PM |
| Notes: |
|
|
Cabin Fever
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.32 |
49.02 |
6.17 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2020 7:48 PM |
| Notes: |
|
|
1845 Clone (trial)
|
No Profile Selected |
4.5 Litres |
1.064 |
1.016 |
6.28 |
0 |
14.58 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 5:12 PM |
| Notes: |
|
|
Circle Brew 2018
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.32 |
0 |
8.17 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 1:10 PM |
| Notes: |
|
|
Spiked Sletzer
|
Clone Beer
|
5 Gallons |
1.048 |
1.001 |
6.35 |
0 |
0.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 4:21 PM |
| Notes: |
|
|
Amarillo Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
77.77 |
7.67 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1100 Litres |
18.585 |
7.191 |
6.33 |
0 |
4.1 °L
|
292 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:44 PM |
| Notes: |
|
|
Blamarillo
|
No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.31 |
0 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 11/15/2019 1:51 PM |
| Notes: |
|
|
Haze #78
|
Specialty IPA: New England IPA
|
37 Gallons |
1.069 |
1.021 |
6.37 |
117.25 |
4.68 °L
|
292 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:27 PM |
| Notes: 27 gallons at 160 |
|
|
Hoppy Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
53.62 |
16.51 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.059 |
1.011 |
6.27 |
0 |
8.47 °L
|
292 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 9:54 AM |
| Notes: |
|
|
Explosion Of Hoppyiness
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
216.84 |
9.2 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:34 AM |
| Notes: |
|
|
Newfield IPA
|
American IPA
|
21 Litres |
1.061 |
1.013 |
6.23 |
44.95 |
4.82 °L
|
292 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 6:14 PM |
| Notes: |
|
|
|
|