Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Stout	No Profile Selected	5.5 Gallons	1.075	1.018	7.57	47.23	50 °L	332	0
Author: Wdude777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 11/12/2020 2:03 AM Notes:
Fluffy	Specialty IPA: New England IPA	6 Gallons	1.075	1.017	7.7	0	5.59 °L	332	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:16 PM Notes:
Pliny The Elder (7/7)	American IPA	5 Gallons	1.071	1.012	7.72	117.86	5.53 °L	332	0
Author: fcipriano@me.com Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 8:05 PM Notes:
Little Brother Thelonius	Belgian Dubbel	5 Gallons	1.071	1.013	7.59	11.76	12.59 °L	332	0
Author: Bruh_Thelonius Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 3:30 PM Notes: yeast starter made with 1/2 cup of Munich LME in 1 liter of water, boiled for 20 minutes with a pinch of yeast nutrient, mixed on a stir plate for 30 hours prior to pitching. Fermentation in the garage. Lows in the mid- to high 60s and highs in the mid- to high 70s.
AG - Woodford	No Profile Selected	180.2 Litres	1.088	1.03	7.64	0	3.67 °L	332	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.318 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 5:19 AM Notes:
UR Brew - #2	Specialty IPA: Black IPA	5 Gallons	1.071	1.013	7.56	45.56	38.27 °L	332	0
Author: Rob Wilber Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:40 AM Notes:
Red Mosaic IPA	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.01	7.85	49.48	7.55 °L	332	0
Author: B Haas Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/8/2021 3:50 PM Notes: Over a gallon of wort left over - used to make light mini-batch
Awesome Recipe	Bière de Garde	90 Gallons	1.071	1.012	7.84	19.91	13.79 °L	332	0
Author: Josey Wales Boil Size: 80 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:38 PM Notes:
Juicy NE Double IPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.015	7.68	31.44	4.61 °L	332	1
Author: Anthmonkey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/27/2020 3:41 PM Notes:
Fresh Fruit NE IPA	Specialty IPA: New England IPA	10 Gallons	1.062	1.005	7.47	80.79	4.36 °L	332	1
Author: GreenEagle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/17/2020 2:01 AM Notes:
Dark Beer_V1	Irish Stout	5 Gallons	1.069	1.011	7.53	34.63	27.77 °L	332	0
Author: Dr. Tribby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:41 PM Notes:
Straight Outta Cascadillo WCIPA	American IPA	5.5 Gallons	1.077	1.017	7.88	71.26	10.91 °L	332	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:52 PM Notes:
Kveik 3	English IPA	5.5 Gallons	1.075	1.015	7.87	136.43	6.16 °L	332	1
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 8/3/2020 3:56 PM Notes:
Munich Dark Chocolate	Clone Beer	46 Litres	1.068	1.009	7.82	19.11	50 °L	332	0
Author: Tony1987za Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 301.5 g Creation Date: 7/17/2020 10:22 AM Notes:
Dont Be A Covidiot W/spruce Tips	Specialty IPA: Rye IPA	5 Gallons	1.072	1.013	7.82	159.58	6.93 °L	332	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:42 PM Notes:
Heavy Duty Citra IPA	American IPA	3 Gallons	1.076	1.016	7.87	62.68	8.76 °L	332	0
Author: Cbenton1992 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 4/1/2020 6:01 AM Notes:
Dark Belgian Ale	Belgian Dark Strong Ale	2347 Litres	1.074	1.016	7.66	20.76	29.88 °L	332	0
Author: L'Entêté Boil Size: 2347 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/4/2020 7:19 PM Notes:
King Calypso	American IPA	5.5 Gallons	1.07	1.012	7.67	58.1	6.96 °L	332	1
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:31 AM Notes:
The Galaxy Experiment	Specialty IPA: New England IPA	6 Gallons	1.072	1.014	7.63	73.25	6.92 °L	332	1
Author: Ken Warden Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:19 AM Notes:
Blackberry Wheat	Weissbier	5 Gallons	1.076	1.017	7.76	8.07	4.62 °L	332	0
Author: duncebrewer Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 4:53 PM Notes:
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