View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BasementPilsnerV3

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.06 liters
Post Boil Size: 44.04 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

35.5

SRM (morey):

4.0

Mash pH

5.6

Cost $

153.18

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 10°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
222.22 g	Flaked Oats222.22 g Flaked Oats	33	2.2	2%
9.56 kg	Bestmalz - BEST Pilsen9.56 kg BEST Pilsen	37	1.9	87.3%
666.67 g	Bestmalz - BEST Caramel Pils666.67 g BEST Caramel Pils	37	2.43	6.1%
500 g	Rice Hulls500 g Rice Hulls	0	0	4.6%
10,948.89 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Chinook35 g Chinook Hops	Pellet	13	Boil	60 min	28.4	36.8%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	30 min	1.08	31.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	2.87	10.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		15.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	30 min	3.12	5.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	31.52	42.1%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	1.08	31.6%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	2.87	26.3%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42.85 L	Strike	68 °C	67 °C	60 min
15.39 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.65 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2.22 Each	Cost:	$ 69.00 / each $ 153.18
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 828 B cells required

$ 153.18 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	25	40	0
Mash Chemistry and Brewing Water Calculator

Notes

Utgangspunkt i https://www.brewersfriend.com/homebrew/recipe/view/452286/bohemian-pilsner
og tidligere brygget pils.
Humle etter hva jeg har i fryseren.

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

BasementPilsnerV3

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}