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BasementPilsnerV3

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50.06 liters
Post Boil Size: 44.04 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday March 29th 2021
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.056
1.009
6.2%
35.5
4.0
5.6
153.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
222.22 g Flaked Oats222.22 g Flaked Oats 33 2.2 2%
9.56 kg Bestmalz - BEST Pilsen9.56 kg BEST Pilsen 37 1.9 87.3%
666.67 g Bestmalz - BEST Caramel Pils666.67 g BEST Caramel Pils 37 2.43 6.1%
500 g Rice Hulls500 g Rice Hulls 0 0 4.6%
10,948.89 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Pellet 13 Boil 60 min 28.4 36.8%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 30 min 1.08 31.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 2.87 10.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 15.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 3.12 5.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.22 Each
Cost:
$ 69.00 / each
$ 153.18
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
$ 153.18 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 25 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.85 L Strike 68 °C 67 °C 60 min
15.39 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.03 L. Suggest reducing initial water volume to 45.4 L and adding 3.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.8
Mash volume with grains 40.1
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49 L) 50.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 40
Total: 61.9  
Equipment Profile Used: System Default
 
Notes

Utgangspunkt i https://www.brewersfriend.com/homebrew/recipe/view/452286/bohemian-pilsner
og tidligere brygget pils.
Humle etter hva jeg har i fryseren.

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  • Last Updated: 2022-05-22 18:04 UTC