Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	291	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Japanese Lager Extract	International Pale Lager	5.5 Gallons	1.037	1	4.84	22.72	1.93 °L	291	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 6:46 PM Notes:
SB62-1: ESB	Strong Bitter	5.5 Gallons	1.053	1.017	4.85	36.69	7.67 °L	291	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:45 PM Notes:
Copper Garden Ale	Blonde Ale	15.5 Gallons	1.046	1.009	4.81	16.06	3.78 °L	291	0
Author: Copper Dome Zymurgy Boil Size: 16.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 10:04 AM Notes:
Ipa Single Hop Columbus	No Profile Selected	70 Litres	1.051	1.014	4.86	50.66	7.67 °L	291	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 6:31 PM Notes: Malta 13.500 Aditivos 11.000 Lupulo 9.500 Levadura 3.000 Otros 3.000 40.000
Czech Premium	Czech Pale Lager	730 Litres	1.05	1.012	4.88	0	4.72 °L	291	0
Author: Antonio Marioni Boil Size: 780 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 10:59 AM Notes:
Ekuanot Cryo Smash	Blonde Ale	5.5 Gallons	1.046	1.009	4.87	25.16	3.3 °L	291	0
Author: Charlie Rae Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 2:33 PM Notes:
Belçika Blonde (Summer Blue)	Blonde Ale	18 Litres	1.049	1.012	4.88	13.26	3.28 °L	291	0
Author: Can001 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:16 PM Notes:
Lodon Porter	Imperial Stout	20 Litres	1.053	1.016	4.81	19.51	33.52 °L	291	0
Author: Triana Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 1:07 PM Notes:
Vienna Lager	Vienna Lager	24.5 Litres	1.049	1.012	4.85	27.49	10.79 °L	291	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2020 7:29 AM Notes: 3.33L starter Pitch at 10C and hold On day 4 raise to 11C On day 6 raise to 12.5C On day 7 raise to 14C, set spund to 20psi On day 8 raise to 16C
Awesome Recipe	American Light Lager	3 Gallons	1.049	1.012	4.81	0	5.5 °L	291	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 12:20 AM Notes:
Wit The Hell	Witbier	24.5 Litres	1.049	1.012	4.87	21.63	3.51 °L	291	1
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 1:43 AM Notes:
Kaffir Gose	Gose	22 Litres	1.05	1.012	4.88	11.41	3.8 °L	291	0
Author: nyeholt Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 5/29/2020 12:00 PM Notes:
Dark Ale Zrin	Northern English Brown	20.8 Litres	1.046	1.009	4.85	24.13	14.88 °L	291	0
Author: Mislorod Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 9:38 PM Notes:
Chocolate Milk Stout	American Stout	5 Gallons	1.057	1.02	4.91	29.33	45.23 °L	291	0
Author: KingsTheCellar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:05 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.047	1.01	4.87	25.05	3.94 °L	291	0
Author: Gsquatch Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 7:36 PM Notes:
Mountshannon Winter Stout	Dry Stout	19 Litres	1.056	1.019	4.88	16.4	45.37 °L	291	0
Author: MaxCL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 65.9 g Creation Date: 11/13/2019 10:16 AM Notes:
Kolsch	German Leichtbier	5.5 Gallons	1.05	1.012	4.89	29.13	3 °L	291	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:01 PM Notes:
Wheat Beer Attempt #2	American Light Lager	5.5 Gallons	1.043	1.006	4.88	68.75	3.17 °L	291	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 11:20 PM Notes:
Saison Du Hast	Saison	20 Litres	1.042	1.005	4.91	14.28	3.63 °L	291	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 9:27 PM Notes: Añadido 5g. Gypsum + 2g. Calcium Chloride + 1,5ml. A. Phosphoric Macerado escalonado. Ph 5,3
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