|
Summer Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.007 |
5.74 |
33.65 |
9.44 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 8:23 PM |
| Notes: |
|
|
Steam Whistle Batch 2
|
Czech Premium Pale Lager
|
6.08 Gallons |
1.052 |
1.008 |
5.73 |
13.29 |
3.26 °L
|
292 |
1 |
|
|
|
| Boil
Size: 7.3968 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/1/2024 4:55 PM |
Notes: add grains to 3.7 gall of 144F water temp 125F for 30 minutes
use HERMS to up mash to 155 F HLT @ 155
using the strainer and hose on MT outlet on top of grains.
mash ph. with 5.6..
sparge water ph. 6 added 1 teaspoon citric acid volume is 4.8 gallons. at 155 F added 2 liter water
collect 7 gal sg 1052 add 2 liter water SG 10.046
boil Perle 60 minutes Saaz and Spalt for 10 minutes with one Whirlfloc tablet.
Only going to boil down to 7 gals and chill into primary,
Whirlpool the fermenter before transfer off of cold break.
Let trub settle and transfer again to primary, add 2 packs of yeast in 4 days on Aug. 5 transfer to secondary off of the basement floor @ 68 F SG 1.012
A little light on hops so fresh picked hallertau makes it see picture
|
|
|
Gambeer Ale
|
American Amber Ale
|
39 Litres |
1.058 |
1.015 |
5.73 |
35.52 |
12.81 °L
|
292 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 6:51 AM |
| Notes: |
|
|
Py Weizenbock
|
Weizenbock
|
19 Litres |
1.06 |
1.016 |
5.79 |
30.43 |
13.04 °L
|
292 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 290.6 g |
Creation
Date: 7/31/2023 2:04 AM |
| Notes: |
|
|
Midnite Rambler
|
Imperial Stout
|
40 Litres |
1.058 |
1.015 |
5.76 |
0 |
36.54 °L
|
292 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 8:58 AM |
| Notes: |
|
|
Whisky Coffee Milk Stout 4.6%
|
Sweet Stout
|
25 Litres |
1.056 |
1.012 |
5.74 |
51.47 |
50 °L
|
292 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 4:40 PM |
| Notes: |
|
|
Racer 406
|
American IPA
|
5.75 Gallons |
1.059 |
1.015 |
5.78 |
54.47 |
5.91 °L
|
292 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 12:40 AM |
| Notes: |
|
|
Fat Tire Clone-1 Gal BIAB
|
American Amber Ale
|
1 Gallons |
1.054 |
1.01 |
5.74 |
20.62 |
8.41 °L
|
292 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.06 |
1.016 |
5.79 |
34.89 |
20.72 °L
|
292 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:59 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
285 Litres |
1.054 |
1.01 |
5.74 |
33.09 |
15.45 °L
|
292 |
0 |
|
|
|
| Boil
Size: 325 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 12:31 AM |
| Notes: |
|
|
DQ 2
|
American Light Lager
|
25 Litres |
1.048 |
1.004 |
5.76 |
22.39 |
4.1 °L
|
292 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:16 PM |
| Notes: |
|
|
English Brown #27
|
Mild
|
5.5 Gallons |
1.052 |
1.009 |
5.76 |
10.28 |
14.57 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 4/30/2020 7:34 PM |
Notes: Grains for 1 hour @ 157 F and end at 145.
Hops in nylon bag.
Soak Irish moss for 24 hours in water.
Secondary ferment @ day 8 for 8 days.
OG = 1.050, FG = 1.006.
BRIX start - 12.9, BRIX end - 5.9 ABV - ~5.6 |
|
|
Amber Ale
|
American Amber Ale
|
20 Litres |
1.058 |
1.014 |
5.8 |
43.91 |
13.3 °L
|
292 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/25/2020 10:44 AM |
| Notes: |
|
|
Brew 6
|
Saison
|
5 Gallons |
1.053 |
1.009 |
5.78 |
22.86 |
8.18 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 11:45 PM |
| Notes: |
|
|
Summer IPA 2019
|
American IPA
|
22 Litres |
1.056 |
1.012 |
5.75 |
47.15 |
6.4 °L
|
292 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 6:18 AM |
| Notes: |
|
|
IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.013 |
5.79 |
109.12 |
10 °L
|
292 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 5:25 PM |
| Notes: |
|
|
BEMB-AAMB-001
|
American Amber Ale
|
3 Gallons |
1.054 |
1.01 |
5.77 |
35.75 |
12.35 °L
|
292 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:28 AM |
| Notes: |
|
|
Dark Matter Stout
|
American Stout
|
155 Gallons |
1.058 |
1.013 |
5.79 |
44.89 |
50 °L
|
292 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:34 AM |
| Notes: |
|
|
Friendly Saison - 2nd Iteration
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.74 |
31.15 |
4.98 °L
|
292 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 74 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.75 G ~4.4oz or 125g |
Creation
Date: 9/9/2018 2:55 PM |
Notes: On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended.
Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar).
Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added. |
|
|
Move Overon
|
American Light Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.73 |
0 |
7.5 °L
|
292 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:50 PM |
Notes:
https://www.homebrewtalk.com/forum/members/tiber_brew.55320/ |
|
|
|
|