Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imp Stout	Imperial Stout	279 Gallons	18.79	4.931	7.64	128.57	46.57 °L	358	0
Author: deadcross Boil Size: 372 Gallons Boil Time: 210 Boil Gravity: 14.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:12 PM Notes:
Brown Ale Aged On Vanilla (Shotgun Wedding Clone) 2.0	American Brown Ale	6.6 Gallons	1.054	1.018	4.73	22.08	20.1 °L	358	0
Author: Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 2:36 AM Notes: *Decrease bitterness & add sweetness* - Lowering Brown Malt and upping base grains *More Vanilla* - Double # of vanilla beans in secondary
Robust Porter 4.1	American Porter	5.25 Gallons	1.062	1.012	6.62	44.23	31.15 °L	358	0
Author: Herr Braumeister Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:53 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.062	1.013	6.44	35.71	24.82 °L	358	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:21 PM Notes:
Great Lakes EF Porter	American Porter	5.5 Gallons	1.059	1.015	5.86	22.12	33.6 °L	358	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:40 PM Notes: Mash at 150 for 30 mins. Then raise to 160 for 15 minutes. then mash out at 170 for 5 minutes. Boil for 60 minutes then chill to 63 to pitch yeast. Ferment at 65, then raise to 68 for a few days or diacetyl rest. Condition for 2 weeks in a cold place, then carbonate to 2.65 v.olumes.
Imperial Smoked Porter	American Porter	91 Litres	18.648	3.926	8.08	0	36.3 °L	358	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 9:52 PM Notes:
Porter Classique	American Porter	21 Litres	1.064	1.016	6.32	0	46.81 °L	358	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:15 PM Notes:
Oatmeal Brown	American Brown Ale	5 Gallons	1.057	1.014	5.57	24.75	21.93 °L	358	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 2:26 AM Notes:
Stout V.2	Imperial Stout	6.25 Gallons	1.133	1.049	10.99	28.9	48.12 °L	358	0
Author: grassfeeder Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 7:37 PM Notes:
Trekking Oil American Stout	American Stout	21 Litres	1.059	1.012	6.12	37.8	38.44 °L	358	0
Author: Terry_R (in UK) Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 12:26 PM Notes:
Double IPA	American IPA	240 Litres	1.086	1.022	8.51	0	8.88 °L	358	0
Author: Old Friends Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 12:56 PM Notes:
Checkout That Butte!	American Porter	5 Gallons	1.058	1.016	5.5	30.94	31.6 °L	358	0
Author: deepchills Boil Size: 6.1 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:40 PM Notes:
Bourbon 1	Imperial Stout	6 Gallons	1.106	1.018	11.44	81.81	50 °L	358	0
Author: electromullet Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 4:07 PM Notes:
Oatmeal Stout Rogue Shakespeare Clone	American Stout	5 Gallons	1.073	1.017	7.23	76.59	50 °L	358	0
Author: Brad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 9:03 PM Notes:
Joatmeal Stout V2	American Stout	5.5 Gallons	1.057	1.016	5.35	34.9	40.25 °L	358	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 8/29/2019 9:22 PM Notes:
Stout Fatter	American Stout	260 Litres	1.052	1.01	5.55	37.4	30.77 °L	358	0
Author: Matiize Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:58 PM Notes:
Hip-Hopped-Opotamus	American IPA	6 Gallons	1.064	1.013	6.65	95.49	10.91 °L	358	0
Author: unt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 1:02 PM Notes:
Wheat Lightning	American IPA	10 Gallons	1.056	1.013	5.62	62.56	10.15 °L	358	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:50 AM Notes: 1.054 "OG 1.012 FG 5.51%ABV
Refresh My Memory IPA	American IPA	75 Gallons	17.085	4.253	7.01	64.72	4.98 °L	358	0
Author: Jemassey9 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:20 AM Notes:
Elvis Melvis	American IPA	25 Litres	1.052	1.009	5.65	30.05	5.6 °L	358	0
Author: Maktas Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:27 AM Notes:
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