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119IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 9th 2019

Original Gravity:

1.071

Final Gravity:

1.006

ABV (standard):

8.5%

IBU (tinseth):

42.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	31.3%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	31.3%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	18.8%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.3%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Idaho71 oz Idaho7 Hops		Pellet	12.5	Boil	60 min	42.33	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Idaho7 (Pellet)		42.33	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.6 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wabaunsee county RWD No. 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-09 16:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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