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18-8 IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday September 8th 2018

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

44.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	75%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	8.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.2%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	70 min	25.52	5.9%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	18.75	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	0 min		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	0 min		11.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	25.52	5.9%
2 oz	El Dorado (Pellet)	18.75	23.6%
2 oz	Amarillo (Pellet)	0	23.6%
2 oz	Centennial (Pellet)	0	23.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	23.6%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Infusion	--	156 °F	70 min
Starting Mash Thickness: 2.5 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-08 11:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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