18-8 IPA - Beer Recipe - Brewer's Friend

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18-8 IPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 8th 2018
1.048
1.013
4.6%
44.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 75%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.3%
1 lb American - Wheat1 lb Wheat 38 1.8 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 70 min 25.52 5.9%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.75 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Infusion -- 156 °F 70 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 7.5 30  
Mash volume with grains 8.46 33.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8.5 34  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"18-8 IPA" American IPA beer recipe by tjmcg3. All Grain, ABV 4.58%, IBU 44.27, SRM 5.84, Fermentables: (Maris Otter Pale, Munich - Light 10L, Wheat, Carapils (Dextrine Malt), Rolled Oats) Hops: (Magnum, El Dorado, Amarillo, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-08 11:15 UTC